Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Back--what Would You Do?


Lindsay GFMom

Recommended Posts

Lindsay GFMom Apprentice

Our 4yo had these results from Enterolab:

Fecal Antigliadin IgA 29 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 21 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)

Fecal anti-casein (cow


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

I was in your situation. My oldest daughter was asymptomatic except for behaviour problems. She was growing but started off at 99+ on the chart and height was down to around 75. Not enough for the doctor to be concerned but I noticed and really thought it was due to her very poor eating habits not a problem with gluten.

She was positive for gluten and casein and tTg from Enterolab. We tried the diet with her and her behaviour problems have disappeared unless she gets gluten or casein. There have been enough mistakes along the way that I am convinced she really does have a problem with them.

I think if you try the diet, you might be surprised at what happens. If you don't see any difference after a year, you could re-introduce gluten and casein and see what happens.

Based on our results, I do believe Enterolab but since they are not accepted by most doctors, and since we are not officially diagnosed with celiac, I think I would do a diet challenge if I wasn't noticing any improvements.

My other daughter did have stomach issues from gluten and even though I suspected gluten was the problem, her blood tests were always negative. When I did the Enterolab test on her, it was positive. So a negative blood test does not rule out a problem with gluten.

jayhawkmom Enthusiast

My little girl went from the 95th percentile down to below the 1st - she literally "fell off" the growth charts. I'm still amazed that no one bothered to suggest we have her tested sooner than they did. It wasn't until months of debilitating stomach pain that we were finally sent for testing.

Of course, my disclaimer is that I was clueless about Celiac until that time.

Currently, at 5.5 - she's IN the 1st percentile, and back on the charts. She's catching up slowly but surely.

I'm honestly not sure what I would do in your situation. I was way more than willing to try anything to help my daughter. But again... she was not asymptomatic, she was in pain from sun up till sun down.

I don't really have much of an opinion about Enterolab testing, but if it's at all accurate, it seems that your kiddo IS reacting to gluten. Not celiac, perhaps just an intolerance, and it may be well worth trying the diet.

Ursa Major Collaborator

The problem with the blood tests is, that first of all they are extremely unreliable in children under five and yield many false positives (and aren't all that reliable with older kids and adults, either). And unless the villi are practically destroyed, the blood tests won't show anything anyway.

So, you may have caught it BEFORE there is extensive damage to your son's intestines. That is a good thing. Hence no malabsorption YET.

He has the celiac disease gene. Poor growth, behaviour problems and tummy aches are all very common celiac disease symptoms. There is a good likelihood that it is celiac disease after all.

So, putting him on the gluten-free/casein free diet should be your first priority. You may be surprised how many symptoms he had, and that he isn't asymptomatic at all. You were just not aware of which symptoms the gluten and casein were causing.

I hope your son will do well on the diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,956
    • Most Online (within 30 mins)
      7,748

    Bobbyks69
    Newest Member
    Bobbyks69
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D.   Even as a kid I had weak legs.  Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after exercise, indicating impaired muscle oxidative efficiency. The study also found that an aerobic training program reduced lactate levels and improved muscle performance.
    • Wheatwacked
      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for magnesium, 44.1% for calcium, 43.0% for vitamin A, and 38.9% for vitamin C. For the nutrients in which a requirement has not been set, 100% of the population had intakes lower than the AI for potassium, 91.7% for choline, and 66.9% for vitamin K. The prevalence of inadequacies was low for all of the B vitamins and several minerals, including copper, iron, phosphorus, selenium, sodium, and zinc (see Table 1). Moreover, more than 97% of the population had excessive intakes of sodium, defined as daily intakes greater than the age-specific UL" My Supplements: Vitamin D 10,000 IU (250 mcg) DHEA 100 mg  (Dehydroepiandrosterone (DHEA) levels in the body decrease steadily with age, reaching 10–20% of young adult levels by age 70. DHEA is a hormone produced by the adrenal glands that the body uses to create androgens and estrogens.) 500 mcg Iodine 10 drops of Liquid Iodine B1 Thiamin 250 mg B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg B5 Pantothenice Acid 500 mg Vitamin C 500 mg Selenium twice a week 200 mcg
    • Wheatwacked
      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    • Wheatwacked
      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet.   Iodine deficiency is a significant cause of mental developmental problems in children, including implications on reproductive functions and lowering of IQ levels in school-aged children. Vitamin D deficiency is common in the United States, affecting up to 42% of the population.
    • Louise Broughton
      Thanks. I ve joined coeliac uk but found them particularly unhelpful - they told me to eat gluten for 6 weeks then have an  endoscopy! I m actually a retired hospital dietician so pretty well know what I m doing…… Louise 
×
×
  • Create New...