Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Rages


VioletBlue

Recommended Posts

VioletBlue Contributor

I ate something about three days ago, I do not know what, but the depression and rage came back with a vengance. I've been gluten free for almost three months now and thankfully the terrible depression and rage went away . . . until now. I've narrowed it down to either the over the counter pain reliever that TopCare swears is gluten free or some kind of accidental contamination at work.

How long does it usually take for the depression and rage to subside for those who have those symptoms?

Do other allergies cause this same phenomena? Does soy or corn or lactose allergies or intolerances affect the nervous system the same way? I can't keep doing this, it's just too devestating. How do other people manage to work and carry on with their lives through something like this? It wasn't so bad when it was a way of life, but now it's just so much worse. I want to be happy again! :(

violet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

I think a number of foods can cause adverse reactions like you describe. Years ago, I remember watching show about food allergies and children/behavior. Once I saw the segement, I realized how little I knew about these things.

They had a boy (about 7 or 8yrs old), playing quietly in a room , sharing toys with an adult, smiling...then they fed him peas (the mom had recorded it because the doctors did not believe peas could do this).

Within 5 minutes, this kid went berserk - shouting, angry, threw a chair, threw himself on the floor and sobbed then banged his head against the wall on purpose.

Yup ..........foods can cause a rage type reaction.

Sandy

celiacgirls Apprentice

Casein causes a rage reaction in my daughter even worse than gluten does.

UR Groovy Explorer

Hi VioletBlue,

Anything with dairy causes me to get really depressed for a couple days, but no anxiety with diary. Anxiety for me comes with Gluten & chocolate, which leads to angry feelings. My family & I decided a long time ago that I was only allowed to eat chocolate before bed & that way, "nobody gets hurt". Man, I used to be so full of rage. I hated being that way.

Again, everyone has different manifestations to different things.

Hope you feel better soon.

Kat

  • 3 weeks later...
LittleZoe Apprentice

Wow, I can't believe gluten can do this. I've been sooooooo depressed and exhausted the past 1.5 wks. I just found out today something I ate the weekend the depression came back had wheat in it! Could it possibly be making me feel this depressed and for this long? How long does it take you to feel better when it happens? I was feeling so good 2-3 weeks ago.

Yenni Enthusiast

I get just as weird on Casein as on Gluten myself. :angry:;)

loraleena Contributor

My co-workers son get anger from fructose.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jitters Apprentice

For me its certain brands of coffee... some make me angry while others make me extremely sad.

  • 4 weeks later...
elye Community Regular

For our own selfish celiac purposes ;) , those on this thread should PLEASE go to the thread about getting in touch with Oprah, which started a couple of weeks ago. We've been trying for eons to come up with a way to get Oprah to finally listen and do an entire show on this devastating, common illness. Really attention-getting symptoms is likely the way. Some of your stories are eye-opening and if you sent them to her, it may finally happen!

mftnchn Explorer

Allergists who work with food intolerances have been aware of this for years; but not all allergists are.

My allergist has done a type of provocative food testing which is "titrated" for the dose that "turns off" symptoms. Children can then get this in a daily drop under the tongue.

At one point in my life, I was in his office daily for 7 weeks over a summer. Usually up to 6 people were being tested at a time, including my own very young children and other children as well.

You would see a whole variety of emotional and behavioral changes clearly related to these dosages which were changed every 10 minutes, and then would eventually go away with the correct dose.

My son did have one rage; he got very angry at his sister for no reason, I had to take him out and walk around with him outside for 10 minutes. He would get silly and giggly, very sleepy, grumpy, or hyperactive. My very young daughter would curl up in a little ball on a blanket and be unresponsive, depressed, sleepy.

There is a book out, sorry can't remember the author but it starts with a Th. First wrote about food intolerances and chemical intolerances. Some amazing stories in that book about psychiatric patients and food intolerances. Where a perfectly normal person after eating a food became crazy, suicidal. This was done in a controlled hospital environment.

angelbender Newbie

For me it was caffeine. I used to have what I called panic attacks (rages included for free) and I realized that when I gave up caffeine, they were 75% gone. Then when I went sugarfree, they were

gone gone gone all gone. Well I'm bk on sugar now but I only get a caffeine pop at the maximum of once a week......and I don't usually do that. My "panic attacks" don't seem to have reappeared even tho I'm going thru one of the most difficult episodes in my life......getting Celiac, getting laid off, feel terrible with Fibromyalgia and no job yet.......but hangin' in there with a positive outlook and surprisingly not getting too freaked out. Go figure. :unsure:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    2. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    3. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.