Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Barium Xray Was It Helpful


nate78

Recommended Posts

nate78 Rookie

I am considering a small bowel series of xrays. Any comments on the procedure. How long does it take. Is it a good idea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star
I am considering a small bowel series of xrays. Any comments on the procedure. How long does it take. Is it a good idea.

I've had 2 barium x-rays for 2 different situations and i didnt get any results out of them, but warning you the stuff tastes like chalk. Its only taken me a couple hours both times, it depends how quickly the stuff gets through your system.

~ lisa ~

Jestgar Rising Star

I don't know that it would help with Celiac, but if you're suspecting other issues...

I was with someone that had one. He had to drink some nasty chalky stuff and then roll back and forth on a table while they took xrays. Took maybe 1/2 hour

ravenwoodglass Mentor
I am considering a small bowel series of xrays. Any comments on the procedure. How long does it take. Is it a good idea.

Just a quick word of warning, some of the barium solutions have gluten. Be sure to ask for one that doesn't. It will not do anything toward a celiac diagnosis. If I had it to do over again knowing what I do now about celiac I would have just tried the diet first and saved my family years of expensive testing and pain. I was one of the unfortunates who don't show up in blood work and no doctor thought to suggest the diet or an endo.

Phyllis28 Apprentice

Although it was many years ago (about 29) my upper GI barium X-ray, along with my textbook symptoms, was what led the doctor to diagnose Celiac. The test showed the barium moving very slowing through my upper intestine. I was very lucky to have a doctor who connected the slow moving barium with Celiac. This is the only medical test I had. Confirmation was a positive response to a gluten free diet.

I agree, the barium liquid I had to drink was awful.

Generic Apprentice

Had 2 done 20 years ago, when they were trying to figure out what was wrong with me. It showed absolutely nothing wrong. So I had to drink the nastiest chalky stuff ever for nothing. I was later diagnosed with celiac.

debmidge Rising Star
Although it was many years ago (about 29) my upper GI barium X-ray, along with my textbook symptoms, was what led the doctor to diagnose Celiac. The test showed the barium moving very slowing through my upper intestine. I was very lucky to have a doctor who connected the slow moving barium with Celiac. This is the only medical test I had. Confirmation was a positive response to a gluten free diet.

I agree, the barium liquid I had to drink was awful.

You have a good doctor there. Those many years ago my husband had more than one Barium GI series and it did not lead to a celiac disease diagnosis like yours did. Your experience, to us, is the exception for back then. Wow! What a good doctor!

The Barium GI is useful in diagnosing other diseases I guess......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cmom Contributor

My GI does a small bowel series with follow-through every 3 years to check for intestinal lymphoma or any malignancies. I think I am due for one again, but I am thinking of turning it down this time. The last time I had diarrhea and vomiting afterwards and was very sick. Don't know if the barium contained gluten or I already had a bug going in. I'm not sure how necessary this really is other than knowing there isn't any cancer present.

Laurad- Apprentice

For me, the small bowel series was pretty much a waste of time and money, as the results came back inconclusive. And no one's kidding about the barium; it took me forever to get it down because it kept triggering my gag reflex. But, on the upside, at least it told me that I didn't have any of the scary ailments that my doctors were looking for when the ordered the procedure. It was very useful in that sense.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,751
    • Most Online (within 30 mins)
      7,748

    Alison A
    Newest Member
    Alison A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...