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I Got Sick

BamBam

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BamBam Community Regular
BamBam
Posted

Okay, about three weeks ago I made a batch of tomato maccaroni soup. I cooked some ground beef, added tomato sauce, Vance's Milk Substitute and Tinkyada Brand Pasta. My husband and I both ate it, and we both got kinda queasy feeling with a lot of vurps (liquid burps).

Last night, with it being Lent, I decided to make a tuna casserole. I used Starkist Tuna, I made my own cream of mushroom soup with Vance's Milk Substitute, some mushrooms, celery salt, onion, salt and pepper. I mixed the soup, and tuna with tinkyada brand pasta, some green peas and celery. I baked it for 30 minutes and ate a big bowl of it.

About an hour later my stomach just expanded to the point of being really bloated, I never vomitted but I kept belching dry burps all night long, I sat on the toilet for hours, finally ending with some diarrhea. I was up from 8 p.m. to almost midnight sitting on the toilet trying to get some relief. My stomach was so full of air and I couldn't get rid of it. I was finally able to sleep about 1 a.m.

This morning I got up, feeling extremely tired, I ate some waffles (homemade gluten free) with some Aunt Jemima Syrup. I keep burping and have horrible groaning in my stomach and intestines.

What do you think this is?

BamBam

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