Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed With Celiac And Throwing A B-day Party


swinkler

Recommended Posts

swinkler Newbie

My son was just diagnosed with celiac disease and we are having a one year party for his sister this coming sat. Now should I make 2 cakes or should everyone have the cake my children can have. I have three kids - a one year old 2 (he has celiac disease) and a 9 year old who has ADHD so he is also doing the gluten free diet. This is our first party since we found out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I think a gluten-free cake for everybody would make much more sense. The kids won't even notice the difference, it will be less work for you, and you won't have to worry about cross-contamination.

Guhlia Rising Star

I would definitely just make one cake. This is one time when your son shouldn't have to feel "different". He will feel different at everybody else's birthday parties. He should at least be able to share cake with his friends at his own party. JMO.

JennyC Enthusiast
My son was just diagnosed with celiac disease and we are having a one year party for his sister this coming sat. Now should I make 2 cakes or should everyone have the cake my children can have. I have three kids - a one year old 2 (he has celiac disease) and a 9 year old who has ADHD so he is also doing the gluten free diet. This is our first party since we found out.

I just found out that my son has Celiac, and the B-day party issue has been kind of upsetting to me. (I was planning a pizza party at kid-friendly pizza parlor.) I will have a gluten free cake. I have been told that some bakeries will even make one for you! I will probably also have Lays potato chips, fruits and Veggies, and other gluten-free foods. I'm still new to this so I don't know very many gluten-free party foods.

Good luck with the party!

vampella Contributor

We just do one cake, we just had our first gluten-free birthday last month and all went well. The key for the children that aren't gluten-free is lots of icing, thats the best part anyway! I would also recommend you try one at home first, the first 2 I made were not so good, a ctually, they were just plain bad LOL.

we used Celimix chocolate cake mix for the party & everyone loved it, I haven't tried different mixes. aside from their white cake which I say STAY AWAY FROM...eeeewwwwwww!

anyway, good luck. I'm sure all will go well.

e&j0304 Enthusiast

The Kinikinick (sp?) mixes are AWESOME. I always use those for cakes and cupcakes. Also, like someone else mentioned, some bakeries do make gluten-free cakes. Our local chain, Hy-Vee, does gluten free cakes. If it's just a small party I would definitley try to do it ourself though if you can. It would be less expensive that way. I actually make a Thomas the Train cake for my son's second birthday out of gluten-free cake mix and it was so adorable.

Good luck!

Shannon

PS We also only make one cake but our parties are pretty small. If you're having a huge party I don't see a problem with making a gluten-free cake maybe for all of the kids and then a regular one for adults or something because the gluten-free cake mixes are expensive.

Cam's Mom Contributor

My daughter was diagnosed just days before her 6th birthday party. We switched gears and cancelled the pizza and had a great party with chocolate cake compliments of Pamela's (great mix and dairy free too!). We served tacos which the kids had a blast building (and making a major mess) and we made it a fiesta complete with piniata - no one missed a thing!

Have fun!

barb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliet Newbie

For my son's three year birthday party we also did Pamela's chocolate cake mix cupcakes with lots of icing. It wasn't until a couple of the mothers noticed that my son was also eating the same cupcakes they were before they realized that what they were eating was probably gluten free then. We used the recipe with the sour cream that's on the package, but we also did the "basic" recipe before and it tasted good. Too bake approximately 30 cupcakes it only took me about an hour (and I was doing other things during that time, too, since that includes baking time) and I spent another 10 minutes icing everything, so it wasn't too difficult. We also had simple snacks since the party was after lunchtime - cheetos, popcorn (pre-popped from a bag), grapes, strawberries, orange slices, veggies with Ranch dip (Annie's Cowgirl Ranch), and water & juice boxes. It actually was a lot of fun; we just let the kids play and eat at the park. And it was nice that I didn't have to worry about cross contamination like I normally do at other parties.

taravabeach Newbie

I recently had a bday party for my 3 year old (Celiac). I made one cake, eveyone ate the cake (chocolate Gluten Free Pantry Mix) and I used regular frosting (look in the store several do not contain wheat products). I put sprinkles on top and it was a hit.

Nic Collaborator

If your buying a cake you can check out ice cream cake. We have a Dairy Queen by us and their ice cream is gluten free. We just as that they make ours without the crunchies inside. For our own birthday cake that we have on the night of my sons birthdays I make Gluten Free pantry's chocolate cake mix.

Nicole

gfgypsyqueen Enthusiast

We just made cake gluten-free for me and the kids begged for more. We used the Cherry Brooke Kitchen Chocolate cake mix and home made buttercream frosting. Easy and tasted great!

Cherry brooke kitchen cakes are gluten-free, Nut free, egg free, . . . . free of so many things it should have been awful but the cake was great!!!!!

Plus my kids are really picky about eating any of my food since it doesnot always taste that great. I would highly recommend that cake mix. Don't even tell the kids and no one will notice that it is gluten-free.

Good luck!

Yelena Newbie

My daughter and her classmate have the same birthday. We planned a party at a skating place, complete with pizza and cake several weeks before my daughter was diagnosed with celiac. We switched the cake to cupcakes, 2 different flavors, the yellow being regular, the chocolate being gluten-free. My daughter had the ice cream, the cupcake, and we skipped the pizza entierly. Worked out fine. :)

Christine

momof2 Explorer

On my daughter's 2nd b-day, we had an "art party." For the dessert, we had the kids build their own ice cream sundaes in place of cake. We had tons of toppings, and the kids gobbled up the dessert. We simply put a candle in my daughter's ice cream and sang to her. We made "Pamela's" brownies last year, and topped them with icing. My daughter who is NOT a celiac wants an ice cream sundae instead of cake this year, since her sister's was such a hit.

Kibbie Contributor
My son was just diagnosed with celiac disease and we are having a one year party for his sister this coming sat. Now should I make 2 cakes or should everyone have the cake my children can have. I have three kids - a one year old 2 (he has celiac disease) and a 9 year old who has ADHD so he is also doing the gluten free diet. This is our first party since we found out.

I just had my daughters b-day party Saturday! It was her first b-day party since being diagnosed with Celiac Disease. I made 1 gluten free cake and had only gluten free snacks and food at the party... I figured its her part everything there should be food she could safely eat! Plus then I didn't have to be the watch dog when it came to food with my daughter :)

Everyone loved the cake and food and I had several people say.... if you an eat cake this good and be gluten free everyone should do it!

dionnek Enthusiast

I am the only (diagnosed) celiac in my family, but since I do the baking, for my 2 year old's bday party I made a gluten-free cake and cupcakes. All the snacks were gluten-free too so that I didn't have to worry about CC. It just made life easier for me, and no one even knew the cake was gluten-free unless I said something. I am doing this from now on - I have to worry about what I can and can't eat enough as it is - if I'm hosting a party I want to enjoy it! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,060
    • Most Online (within 30 mins)
      7,748

    mary langworthy
    Newest Member
    mary langworthy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...