Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Psm


Jo.R

Recommended Posts

Jo.R Contributor

I had my tubes tied with baby #2 (11-02). The point is I quit taking the pill. I didn't noticed a difference at first, but it seems that my PMS has gotten really bad (dark moods). I thought it was not being on the pill anymore. Now I'm wondering if it could be gluten? Anyone else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jo.R Contributor

LOL, I can't believe I got PMS wrong, can I blame it on gluten too?

Jestgar Rising Star

Of course you can!!

CarlaB knows a lot about the right minerals and supplements for dealing with period issues. If she doesn't notice this thread you could pm her. Or do a search on primrose oil on the forums.

Ashley Enthusiast

For me, my period gets worse every month. I'm completely gluten-free too. I'm considering going on the pill to lighten my condition. The PMS is absolutely horrible. I'm forever bloated and dealing with the pain of my stomach because of Celiac. That combined with my period nearly makes it unbearable. So...I don't know if I'm just special case or what, but, something's gotta give.

I'm pretty sure gluten can have an effect on it. Maybe Carla can help you. =)

-Ash

confused Community Regular
For me, my period gets worse every month. I'm completely gluten-free too. I'm considering going on the pill to lighten my condition. The PMS is absolutely horrible. I'm forever bloated and dealing with the pain of my stomach because of Celiac. That combined with my period nearly makes it unbearable. So...I don't know if I'm just special case or what, but, something's gotta give.

I'm pretty sure gluten can have an effect on it. Maybe Carla can help you. =)

-Ash

I heard your periods get worse after u get your tubes tied. Im not sure if it has anything to do with gluten. I know i have had the worst pms and periods since i started having kids. I think that is why i had 4 kids in 5 years. But I do notice i had really bad pms this month right after going gluten free, so im not sure if it was withdrawl of gluten or i just really hit iwth pms.

I cant wait to see what carla has to say, i would love any advice to make it better, and my hubby would be grateful to her to, and my kids.

paula

Jestgar Rising Star

Ash, google Mirena IUD.

Jestgar Rising Star

Here is an excerpt from one of Carla's posts:

I taught natural family planning for 7 years and worked with all aspects of women's cycles. There are things you can do dietarily to help with PMS. Lots of times it's associated with a luteal phase deficiency, which is the time from ovulation till the first day of menstuation. It's important that you get enough vitamins, particularly B6 and magnesium. I wouldn't supplement B6 by itself, rather in a B complex ... it can be too hard on the nervous system. I would take a magnesium/calcium/zinc supplement in addition to your multiple vitamin. I would buy the one with the most magnesium. Also, as someone else mentioned, Oil of Evening Primrose, all month, not just during PMS. Since celiacs have a problem with elimating too much fat anyway, I would have a hunch you have low essential fatty acids. Since the female hormones are fat soluble, this can cause problems.

If that doesn't work, you can try using natural progesterone cream, not wild yam (it can have wild yam, but it also needs progesterone, wild yam does not work on its own). Start using it halfway through your cycle and stop the first day of menstruation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jo.R Contributor

Thanks all! Cramps have been fine since having kids, but I tell you I have never experienced such dark moods in my life.

sansglutengrl Explorer

Oh good, a period thread!

I've been wondering about this stuff as well. I too seem to have not only worse periods (more painful, longer) since I've gone gluten free, but they are absolutely all over the place! I was never completely on time, but I'll completely skip one every two months or so now and I wonder if it's gluten. It also seems that the longer I'm off gluten, the worse they get. And the PMS mood wise is exactly like you said Jo.R- dark dark moods. I got it yesterday (23 days late, fabulous) and when I got home I was actually surprised that I got through the day at work without punching someone. Is there a correlation, or is this all in my head?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,390
    • Most Online (within 30 mins)
      7,748

    Ozz lock
    Newest Member
    Ozz lock
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
×
×
  • Create New...