Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Imodium?


cdfiance

Recommended Posts

cdfiance Explorer

First of all, I'm sorry for asking so many questions but I feel you guys have the most Celiac knowlege out there. Anyway, my question is about meds for cramps and diarrhea. Alex (my fiance with Celiac) is so warn out from diarrhea every day. She's not getting glutenated but since her intestine is in the process of healing, food just rushes through her causing painful cramps and frequent trips to the bathroom. It's especially troubling at night because the pain can make it hard for her to fall asleep and then when she does fall asleep she gets awakened with the urgent need to use the bathroom. I was wondering about Imodium or something similar to help her sleep through the night.

The problem is, before her diagnosis she took Imodium and it had a horrible result. Her diarrhea stopped for a bit but it was like her body was still fighting to get everything out of her so she had excruciating cramps and was shaking and sweating and crying in pain until she was able to continue having diarrhea. So you can understand why we are reluctant to try it again. We were thinking that now that the diarrhea isn't due to her body trying to get gluten out but due to malabsorption it might not result in the same painful situation. If not Immodium is there something she could take to at least ease the pain of her cramps and make her comfortable enough to sleep. I don't know if Tylenol or other painkillers take care of that kind of pain.

Thank you for your patience with my lack of knowledge!

Ryan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I still get cramps and diarrhea fairly often, and I take Immodium for it when it's bad. It always helps my cramps immediately, and I've never had the side effect you've mentioned. However, I would imagine that taking Tylenol or something may also help, and perhaps she would want to try that if the Immodium has caused her problems in the past.

Also, Pepto Bismal is gluten-free (the liquid is last I heard), but it always made me nauseous, so I personally avoid it, but that's something else that she may want to consider, since other people swear by it.

I hope she begins feeling better soon!

jerseyangel Proficient

Hi Ryan,

Please don't apologize for asking questions--that's what we're here for!

I think it's wonderful that you are wanting to take such good care of Alex.

I use Immodium when needed, and it helps greatly. I've never had a bad reaction to it. I'm not sure if it would affect her any differently now, but it might be worth another try.

My gastroenterologist prescribed Neulev for me when I was first diagnosed. It is a med he uses for patients who have cramping after certain procedures. It is disolved under the tongue, and eases cramping.

Honestly, I got better relief from Immodium, but different things work for different people.

Has she tried a heating pad on her stomach? I hope she gets some relief soon!

Jestgar Rising Star

Can she take a day off from food to give her intestine some quiet time?

Just drink ginger ale and 7-up and maybe green tea or herbal teas. Then start with bananas and maybe applesauce to see if it helps.

Avoid anything harsh for a while like citrus or acidic fruits/veggies and have her boil all her veggies to mush.

This isn't a permanent diet change, just a chance for her digestive tract to calm down a little.

happygirl Collaborator

Make sure that the medicine you take is gluten free. The Imodium pills are, but I believe some of the liquid versions aren't.

Are you positive she is entirely gluten free? Is she eating out at all?

Best of luck, and I hope her symptoms improve quickly!!!!

cdfiance Explorer
Are you positive she is entirely gluten free? Is she eating out at all?

Yup, she's definitely totally gluten free and not eating out. Rice, applesauce, bananas, bland veggies, and gluten-free crackers and toast are basically all she's eating. Sometimes all I can convince her to eat is some applesauce when her tummy is feeling particularly bad.

Can she take a day off from food to give her intestine some quiet time?

Just drink ginger ale and 7-up and maybe green tea or herbal teas. Then start with bananas and maybe applesauce to see if it helps.

I've been worried she's not getting enough nutrients since she feels so weak a lot of the time but maybe she should just try Pedialyte and tea for a short time to see if things calm down. If her intestine isn't absorbing much anyway what does it matter :(

She's just getting so frustrated with how slow her recovery is going and how bad she feels most of the time. All of this is understandably starting to make her feel pretty blue. :(

Ryan

Jestgar Rising Star

Ibuprofen and aspirin are both anti-inflammatories (Tylenol is not). If she is going to take something for pain you might consider one of those. You could try the enteric coated aspirin (but I don't know what's in the coating) or maybe baby aspirin mashed into applesauce.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
Make sure that the medicine you take is gluten free. The Imodium pills are, but I believe some of the liquid versions aren't.

HappyGirl has an excellent point. The liquid used to make me ill at my stomach the couple times I tried taking it (this was before I ever heard of celiac), but the tablets never did. I can't find the box and the ingredients aren't listed on the bottle of Equate brand liquid I have. But I'm pretty sure we've covered this topic before and it has gluten.

best regards, lm

kabowman Explorer

I find that if I have an accidental glutening, which is very very rare, I have to let the worst of it pass on its own before I take the imodium. After the first round or two, that is when I take my pills. I don't have to do that with my other food sensitivities reactions, just the gluten because of the cramping, sweating, etc. If I take it too soon, I still don't feel well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,996
    • Most Online (within 30 mins)
      7,748

    Gail Schoeninger
    Newest Member
    Gail Schoeninger
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.