Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Imodium?


cdfiance

Recommended Posts

cdfiance Explorer

First of all, I'm sorry for asking so many questions but I feel you guys have the most Celiac knowlege out there. Anyway, my question is about meds for cramps and diarrhea. Alex (my fiance with Celiac) is so warn out from diarrhea every day. She's not getting glutenated but since her intestine is in the process of healing, food just rushes through her causing painful cramps and frequent trips to the bathroom. It's especially troubling at night because the pain can make it hard for her to fall asleep and then when she does fall asleep she gets awakened with the urgent need to use the bathroom. I was wondering about Imodium or something similar to help her sleep through the night.

The problem is, before her diagnosis she took Imodium and it had a horrible result. Her diarrhea stopped for a bit but it was like her body was still fighting to get everything out of her so she had excruciating cramps and was shaking and sweating and crying in pain until she was able to continue having diarrhea. So you can understand why we are reluctant to try it again. We were thinking that now that the diarrhea isn't due to her body trying to get gluten out but due to malabsorption it might not result in the same painful situation. If not Immodium is there something she could take to at least ease the pain of her cramps and make her comfortable enough to sleep. I don't know if Tylenol or other painkillers take care of that kind of pain.

Thank you for your patience with my lack of knowledge!

Ryan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I still get cramps and diarrhea fairly often, and I take Immodium for it when it's bad. It always helps my cramps immediately, and I've never had the side effect you've mentioned. However, I would imagine that taking Tylenol or something may also help, and perhaps she would want to try that if the Immodium has caused her problems in the past.

Also, Pepto Bismal is gluten-free (the liquid is last I heard), but it always made me nauseous, so I personally avoid it, but that's something else that she may want to consider, since other people swear by it.

I hope she begins feeling better soon!

jerseyangel Proficient

Hi Ryan,

Please don't apologize for asking questions--that's what we're here for!

I think it's wonderful that you are wanting to take such good care of Alex.

I use Immodium when needed, and it helps greatly. I've never had a bad reaction to it. I'm not sure if it would affect her any differently now, but it might be worth another try.

My gastroenterologist prescribed Neulev for me when I was first diagnosed. It is a med he uses for patients who have cramping after certain procedures. It is disolved under the tongue, and eases cramping.

Honestly, I got better relief from Immodium, but different things work for different people.

Has she tried a heating pad on her stomach? I hope she gets some relief soon!

Jestgar Rising Star

Can she take a day off from food to give her intestine some quiet time?

Just drink ginger ale and 7-up and maybe green tea or herbal teas. Then start with bananas and maybe applesauce to see if it helps.

Avoid anything harsh for a while like citrus or acidic fruits/veggies and have her boil all her veggies to mush.

This isn't a permanent diet change, just a chance for her digestive tract to calm down a little.

happygirl Collaborator

Make sure that the medicine you take is gluten free. The Imodium pills are, but I believe some of the liquid versions aren't.

Are you positive she is entirely gluten free? Is she eating out at all?

Best of luck, and I hope her symptoms improve quickly!!!!

cdfiance Explorer
Are you positive she is entirely gluten free? Is she eating out at all?

Yup, she's definitely totally gluten free and not eating out. Rice, applesauce, bananas, bland veggies, and gluten-free crackers and toast are basically all she's eating. Sometimes all I can convince her to eat is some applesauce when her tummy is feeling particularly bad.

Can she take a day off from food to give her intestine some quiet time?

Just drink ginger ale and 7-up and maybe green tea or herbal teas. Then start with bananas and maybe applesauce to see if it helps.

I've been worried she's not getting enough nutrients since she feels so weak a lot of the time but maybe she should just try Pedialyte and tea for a short time to see if things calm down. If her intestine isn't absorbing much anyway what does it matter :(

She's just getting so frustrated with how slow her recovery is going and how bad she feels most of the time. All of this is understandably starting to make her feel pretty blue. :(

Ryan

Jestgar Rising Star

Ibuprofen and aspirin are both anti-inflammatories (Tylenol is not). If she is going to take something for pain you might consider one of those. You could try the enteric coated aspirin (but I don't know what's in the coating) or maybe baby aspirin mashed into applesauce.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
Make sure that the medicine you take is gluten free. The Imodium pills are, but I believe some of the liquid versions aren't.

HappyGirl has an excellent point. The liquid used to make me ill at my stomach the couple times I tried taking it (this was before I ever heard of celiac), but the tablets never did. I can't find the box and the ingredients aren't listed on the bottle of Equate brand liquid I have. But I'm pretty sure we've covered this topic before and it has gluten.

best regards, lm

kabowman Explorer

I find that if I have an accidental glutening, which is very very rare, I have to let the worst of it pass on its own before I take the imodium. After the first round or two, that is when I take my pills. I don't have to do that with my other food sensitivities reactions, just the gluten because of the cramping, sweating, etc. If I take it too soon, I still don't feel well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,908
    • Most Online (within 30 mins)
      7,748

    NatalieBrowning
    Newest Member
    NatalieBrowning
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.