Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Imodium?


cdfiance

Recommended Posts

cdfiance Explorer

First of all, I'm sorry for asking so many questions but I feel you guys have the most Celiac knowlege out there. Anyway, my question is about meds for cramps and diarrhea. Alex (my fiance with Celiac) is so warn out from diarrhea every day. She's not getting glutenated but since her intestine is in the process of healing, food just rushes through her causing painful cramps and frequent trips to the bathroom. It's especially troubling at night because the pain can make it hard for her to fall asleep and then when she does fall asleep she gets awakened with the urgent need to use the bathroom. I was wondering about Imodium or something similar to help her sleep through the night.

The problem is, before her diagnosis she took Imodium and it had a horrible result. Her diarrhea stopped for a bit but it was like her body was still fighting to get everything out of her so she had excruciating cramps and was shaking and sweating and crying in pain until she was able to continue having diarrhea. So you can understand why we are reluctant to try it again. We were thinking that now that the diarrhea isn't due to her body trying to get gluten out but due to malabsorption it might not result in the same painful situation. If not Immodium is there something she could take to at least ease the pain of her cramps and make her comfortable enough to sleep. I don't know if Tylenol or other painkillers take care of that kind of pain.

Thank you for your patience with my lack of knowledge!

Ryan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I still get cramps and diarrhea fairly often, and I take Immodium for it when it's bad. It always helps my cramps immediately, and I've never had the side effect you've mentioned. However, I would imagine that taking Tylenol or something may also help, and perhaps she would want to try that if the Immodium has caused her problems in the past.

Also, Pepto Bismal is gluten-free (the liquid is last I heard), but it always made me nauseous, so I personally avoid it, but that's something else that she may want to consider, since other people swear by it.

I hope she begins feeling better soon!

jerseyangel Proficient

Hi Ryan,

Please don't apologize for asking questions--that's what we're here for!

I think it's wonderful that you are wanting to take such good care of Alex.

I use Immodium when needed, and it helps greatly. I've never had a bad reaction to it. I'm not sure if it would affect her any differently now, but it might be worth another try.

My gastroenterologist prescribed Neulev for me when I was first diagnosed. It is a med he uses for patients who have cramping after certain procedures. It is disolved under the tongue, and eases cramping.

Honestly, I got better relief from Immodium, but different things work for different people.

Has she tried a heating pad on her stomach? I hope she gets some relief soon!

Jestgar Rising Star

Can she take a day off from food to give her intestine some quiet time?

Just drink ginger ale and 7-up and maybe green tea or herbal teas. Then start with bananas and maybe applesauce to see if it helps.

Avoid anything harsh for a while like citrus or acidic fruits/veggies and have her boil all her veggies to mush.

This isn't a permanent diet change, just a chance for her digestive tract to calm down a little.

happygirl Collaborator

Make sure that the medicine you take is gluten free. The Imodium pills are, but I believe some of the liquid versions aren't.

Are you positive she is entirely gluten free? Is she eating out at all?

Best of luck, and I hope her symptoms improve quickly!!!!

cdfiance Explorer
Are you positive she is entirely gluten free? Is she eating out at all?

Yup, she's definitely totally gluten free and not eating out. Rice, applesauce, bananas, bland veggies, and gluten-free crackers and toast are basically all she's eating. Sometimes all I can convince her to eat is some applesauce when her tummy is feeling particularly bad.

Can she take a day off from food to give her intestine some quiet time?

Just drink ginger ale and 7-up and maybe green tea or herbal teas. Then start with bananas and maybe applesauce to see if it helps.

I've been worried she's not getting enough nutrients since she feels so weak a lot of the time but maybe she should just try Pedialyte and tea for a short time to see if things calm down. If her intestine isn't absorbing much anyway what does it matter :(

She's just getting so frustrated with how slow her recovery is going and how bad she feels most of the time. All of this is understandably starting to make her feel pretty blue. :(

Ryan

Jestgar Rising Star

Ibuprofen and aspirin are both anti-inflammatories (Tylenol is not). If she is going to take something for pain you might consider one of those. You could try the enteric coated aspirin (but I don't know what's in the coating) or maybe baby aspirin mashed into applesauce.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
Make sure that the medicine you take is gluten free. The Imodium pills are, but I believe some of the liquid versions aren't.

HappyGirl has an excellent point. The liquid used to make me ill at my stomach the couple times I tried taking it (this was before I ever heard of celiac), but the tablets never did. I can't find the box and the ingredients aren't listed on the bottle of Equate brand liquid I have. But I'm pretty sure we've covered this topic before and it has gluten.

best regards, lm

kabowman Explorer

I find that if I have an accidental glutening, which is very very rare, I have to let the worst of it pass on its own before I take the imodium. After the first round or two, that is when I take my pills. I don't have to do that with my other food sensitivities reactions, just the gluten because of the cramping, sweating, etc. If I take it too soon, I still don't feel well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,920
    • Most Online (within 30 mins)
      7,748

    MLSpade
    Newest Member
    MLSpade
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.