Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dannon Yogurt

mandasmom

Recommended Posts

mandasmom Rookie
mandasmom
Posted

Does anyone eat Dannon light and fit yogurt smoothies? The ingredients look okay to me, they taste yummy and I havent reacted to them at all. The Dannon website has a sort of "CYA" kinda of attittude about the product...just wondering!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cchhrriiss Newbie
cchhrriiss
Posted

I called Dannon, and they said, only their plain yogurt was gluten free. I stick with Yoplait!

Cynbd Contributor
Cynbd
Posted
Does anyone eat Dannon light and fit yogurt smoothies? The ingredients look okay to me, they taste yummy and I havent reacted to them at all. The Dannon website has a sort of "CYA" kinda of attittude about the product...just wondering!!

I contacted them in December about their Activia -- and here is their response:

Dannon yogurt products are characterized as either gluten safe or not gluten safe.

Our Dannon Plain Lowfat, Plain Nonfat and Plain Natural are all gluten safe. Plain DanActive (formerly called Original DanActive) is also gluten safe.

All other Dannon yogurts and yogurt drinks cannot be designated as gluten safe because the natural flavor systems used might have ingredients added to stabilize the flavor that may be derived from gluten sources. These products are not specifically formulated to contain gluten (except for the Light & Fit Crave Control yogurt noted below) but we cannot guarantee that the alcohol portion of the natural flavor system is always derived from corn and not from wheat, oats, rye and barley. We recommend you consult your allergist on the incidence of gluten proteins in ethanol derived from grains.

Additionally, we now produce Light & Fit Crave Control yogurt, a product which contains wheat. In fact you will find that we have labeled both the overwrap and foil of these products with the following: "Contains milk and wheat."

NoGluGirl Contributor
NoGluGirl
Posted

Dear mandasmom,

I know that only Dannon's plain yogurts are safe. No others are. That explains why I always got so sick from them! Yoplait is safe for the most part, because they clearly label gluten if it is present. My favorite is the Whips in Coffee Latte! Also, they are kosher as far as I know!

Sincerely,

NoGluGirl

  • 10 months later...
cfore Newbie
cfore
Posted

:angry: DANNON YOGURT IS NOT GLUTEN-FREE!!!!!!!! Just a subtle warning. This is one of those cases where reading the label isn't enough. The natural flavors clause in their case often includes gluten containing "stabilizers" in their fruit on the bottom varieties. Please note ONLY THE LOW-FAT and WHOLE MILK PLAIN ARE GLUTEN-FREE. Subtle...I know, but effective. Unfortunately I was gluten'ed half to death while on vacation. I wasn't sure what is was, so I increased my yogurt and fruit consumption. WHAM...worsening symptoms. After contacting Dannon, they indicated only the plain varities are "gluten-safe". Ouch! Took me a week to recover fully.

Anyway, I hope this helps. If you haven't already, get the CSA book. We lovingly call it the big-book-of-everything in our house. A real lifesaver (and NO, I don't have any affiliation with the CSA).

Cfore MD

Rosebud710 Apprentice
Rosebud710
Posted
Dear mandasmom,

I know that only Dannon's plain yogurts are safe. No others are. That explains why I always got so sick from them! Yoplait is safe for the most part, because they clearly label gluten if it is present. My favorite is the Whips in Coffee Latte! Also, they are kosher as far as I know!

Sincerely,

NoGluGirl

That's good to know!! I thought only Brown Cow was gluten-free and that brand is hard to find in my area. Before going gluten-free, I loved the Yoplait whips!! Yippee!! I can have some yogurt now!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,489
    • Most Online (within 30 mins)
      7,748
    Keishla
    Newest Member
    Keishla
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Soleihey
      Gluten Ataxia and Malabsorption

      By Soleihey · Posted

      @Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved. 
    • dublin555
      Eczema or dermatitis herpetiformis

      By dublin555 · Posted

      I’ve been through something similar recently, and I know how frustrating it can be when nothing seems to work. Based on what you’ve described, it might be worth considering dermatitis herpetiformis, especially with the family history of celiac disease. Testing could give you some answers, and while online kits aren’t as reliable as a GP, they’re a good start if appointments are hard to get. I also found relief through medical cannabis for my eczema, at Releaf, a clinic in the UK that offers eczema medical cannabis treatment. They start with a low dose, adjust weekly, and track progress through online consultations.
    • trents
      Symptoms & waiting on blood test results

      By trents · Posted

      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Symptoms & waiting on blood test results

      By Jaylan · Posted

      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
      I think a UTI caused by Aspirin, made me a Celiac

      By Rebeccaj · Posted

×
×
  • Create New...