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How Involved Do I Get With My Mother's Care?


missy'smom

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missy'smom Collaborator

My mom has been under the care of professionals since I was 17. She currently lives in a nursing hope and just in the past year I have found out that she's on a gluten-free diet. I'm sure that she's a Celiac but don't know if she has an official diagnosis. For reasons I won't go into, it's hard to get info. I have some but not everything about her. I've been treated like crap by professionals for not being more involved in her life but shut out when I try to. There's alot of hurt. But I care alot about her and she's suffered alot. She' s written me before saying that she thinks she's not getting gluten-free food sometimes. Today I got a letter saying that for upcoming birthdays and St, Pats Day they are serving beer, chips cake etc. and how it'll be fun. Part of me wants to call the home and ask if there will be gluten-free versions available to her. If not I have the option of ordering from a local health food store some stuff to be delivered. I live out of state.

If I start to take that on where does it end? I sent gluten-free goodies for Xmas but if they give her regular ones too what good is it? It just tears me up though. It hurts me DEEPLY to think of her continued suffering because of gluten that she might still be getting and knowing that she already has permanent damage to her body and mind because it went untreated too long. I'm the care giver in my family and have been taking care of my father in different ways since my mom has been gone and as much as he needs to be responsible for himself he's at a point where he hasn't for so long that he really can't anymore. I feel like I've spent my life taking care of/raising my parents. I have my own needs that are unmet and a child that has special needs. Family is important that's why I've done what I've done but it's hard.


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kbtoyssni Contributor

You could start by trying to get power of attorney for her. That should give you access to medical records and more clout when trying to fight for her.

The next step is to talk to the nursing home, I think. Make sure they have her celiac on file. A doctor's note stating she must be gluten-free is a good idea. I'd also talk to the staff, make sure they understand how important it is to keep her on a gluten-free diet, help them out with food suggestions. I think if they have a doctor's note on file, legally they'd be in trouble if they feed her gluten. You should probably look into your legal rights here just so you know what power you have over the situation. Not that you'd want to take legal action, but if you know what you can do, it might help when talking to the nursing home staff.

missy'smom Collaborator

Thank you for your response. I was mulling this over. I called her and asked some questions of her and the staff and got some unexpected answers. She's non-compliant with the diet and they can't prevent her from eating bread, etc. if she chooses to. They've tried to give her gluten-free bread etc. but she doesn't like it. She gave away all the stuff I sent at Xmas and gives away other non-food items too. She's got mental health issues. I really don't expect at this late in the game for her to understand or be able to be compliant with the diet. It's sad but now I don't feel the burden of trying to help her. I'll just mention it now and then and give her snippets of info. to educate her a little but with no expectations. That's all I can do I think.

Nancym Enthusiast

My parents were quite eager to have us kids make decisions for them and take over their finances and talk to doctors, etc. I pretty much got that chore. Talk to your Mom about it, if she's competent and willing it is easy. If she isn't willing... well then that's another story.

If her doctor has dictated a gluten free diet for her, the NH needs to comply. If they're not complying then I'd get in touch with the doctor. Lots of time people in NH's are not fully competent so they shouldn't be relying on the patient (necessarily) to be able to make decisions about what to eat.

Good luck! My own mother is in a nursing home and it can be VERY confusing sometimes as to what they are or are not doing.

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    • trents
      I would ask the GI doc about the elevated IGA score of 401. That one is what we commonly refer to as "total IGA" and also known as "Immunoglobulin A (IgA)". It could be nothing but it can also indicate some other health issues, some of them serious in nature. I would google potential causes for that if I were you. Also, if there is a chance the GI doc will want to do more testing for celiac disease, either antibody testing or an endoscopy with biopsy, you should not cut back on gluten consumption until all celiac disease testing is done. Otherwise, you will invalidate the testing.
    • shell504
      Hello. I apologize. I didn't know there wasn't a standard.  The standard listed  for the IGA is normal range 47-310.  The others were all listed as <15.0 u/l is antibody not detected and 15> antibody is detected.  And the negative one the standard is negative.  It is a normal PCP dr. I do have a second opinion appt scheduled with a GI specialist in 2 weeks. Honestly, I haven't cut out gluten at all. I just switched to whole fibers and everything has been getting better. She wanted to do the test just to check, which I was fine with. We'll see what the GI dr says. Thank you for commenting. 
    • trents
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    • trents
      Welcome to the forum, @shell504! The IGA 401mg/dl is not a test for celiac disease per se but a check to see if you are IGA deficient. People who are IGA deficient will produce celiac blood test antibody scores that are artificially low which can result in false negatives for the individual antibody tests such as the TTG IGA. You did not include reference ranges along with the test scores and since each laboratory uses custom reference range scales, we cannot comment with certainty, but from the sheer magnitude of the IGA score (401) it does not look like you are IGA deficient. And since there are no annotations indicating that the other test scores are out of range, it does not appear there is any antibody evidence that you have celiac disease. So, I think you are warranted in questioning your physician's dx of celiac disease. And it is also true that a colonoscopy cannot be used to dx celiac disease. The endoscopy with biopsy of the small bowel is the appropriate procedure for diagnosing celiac disease. But unless there is a positive in the antibody testing, there is usually no justification for doing the endoscopy/biopsy. Is this physician a PCP or a GI doc? I think I would ask for a second opinion. It seems as though this physician is not very knowledgeable about celiac disease diagnositcs. Having said all that, it may be that you suffer from NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease. The two gluten disorders share many of the same GI symptoms. The difference is that NCGS does not damage the villous lining of the small bowel as does celiac disease. NCGS is 10x more common than celiac disease. The antidote for both is complete abstinence from gluten. Some experts believe NCGS can be a precursor to the development of celiac disease. There is not test for NCGS. Celiac disease must first be ruled out. So, if it becomes apparent that gluten is causing distress and testing rules out celiac disease, then the diagnosis would be NCGS. Hope this helps. 
    • shell504
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