Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin Success!

blueeyedmanda

By blueeyedmanda
in Gluten-Free Restaurants

Recommended Posts

blueeyedmanda Community Regular
blueeyedmanda
Posted

Hi Everyone!

In the midst of this blizzard we were going out to Red Robin to celebrate our coworkers birthday. She happened to choose the Red Robin.

I had a 1/2 Cobb Salad. I am very impressed. The waitress sat next to me to take my order, and she brought my dish out seperately so not to get it mixed up. It was put aside in the kitchen as well, to make sure there was no CC. The staff seemed to understand allergies. The 1/2 size salad was more than enough.

This has been the first trip to Red Robin since going gluten free.

I thought maybe this topic would help anyone traveling to Hershey Park...This Red Robin is across the street next to the park. It is a popular dining spot in the summer months.

It is nice to feel a little more comfortable dining out. Hope you guys enjoy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted

HI

SO GLAD YOU HAD A GOOD EXPERIENCE. THERE ARE ALOT OF THREADS ON RR.

THE ONE IN EXTON PA IS ALSO GOOD.

JUDY

Guhlia Rising Star
Guhlia
Posted

Judy, have you been to the one in Exton since Dave left? Is it still okay? I got glutened there the last few times I ate there, so we haven't been back. This was while Dave was still the manager though.

Judyin Philly Enthusiast
Judyin Philly
Posted

HI

SORRY THIS IS SO LATE.

JUST GETTING SOME OF THE BOUNCING EMAIL ALERTS

YOU WERE GLUTENED LAST TIME WITH DAVE THERE...

WELL I WON'T BE GOING BACK.

THINK YOU WENT MORE THAN US.

WE ONLY WENT MAYBE 4 TIMES IN THE PAST YEAR.

I WON'T BE GOING BACK.

IF YOU FIND ANOTHER SAFE ONE..

OH I FOUND A WONDERFUL PLACE FOR HAMB...

IT'S CALLED 4 BROTHERS OR 5 GUYS WILL FIND THE LINK AND SEND.

LOOK AT MENUE..LIKE THE 'IN AND OUTS' IN CA.

WONDERFUL

BUT ONLY HAMB AND HOT DOGS AND NOT CHEAP BUT.....DON'T GET REGULAR HAMB.

GET SMALL ONE...REG..HAS 1 PATTIES OF MEAT..AND ALOT OF FOOD.

J

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,267
    • Most Online (within 30 mins)
      7,748
    Cindy Whitis
    Newest Member
    Cindy Whitis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Peggy M
      Does Kroger Offer Affordable Gluten-Free Options?

      By Peggy M · Posted

      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Neurologic symptoms - Muscle Twitching and Hand Tremors

      By Scott Adams · Posted

      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Test uncertainty

      By trents · Posted

      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Does this definitely suggest Coeliac Disease?

      By cristiana · Posted

      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Test uncertainty

      By MI-Hoosier · Posted

      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...