Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update On My 4-yr Old: Ttg Results


pitnlala

Recommended Posts

pitnlala Newbie

So I had a follow-up with my daughter's Dr. today and asked a ton of questions. This was the first chance I had to speak with him since we first heard that she tested positive for Celiacs. Her Ttg level was 153. He has referred us to a specialist on the 22nd and he said at this point I may know more about Celiacs than he does, simply because I have spend countless hours researching it since last week.

My wife and other daughter were tested today, and I am getting tested tomorrow. With a reading of 153 do you think the specialist will say the biopsy is necessary? Or is a reading like that generally mean it's a sure thing. I hate to put my 4-yr old through that if it isnt needed.

I know I will get my answers next week, but I was just trying to gage what others have been told.

Thanks, Micah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator
So I had a follow-up with my daughter's Dr. today and asked a ton of questions. This was the first chance I had to speak with him since we first heard that she tested positive for Celiacs. Her Ttg level was 153. He has referred us to a specialist on the 22nd and he said at this point I may know more about Celiacs than he does, simply because I have spend countless hours researching it since last week.

My wife and other daughter were tested today, and I am getting tested tomorrow. With a reading of 153 do you think the specialist will say the biopsy is necessary? Or is a reading like that generally mean it's a sure thing. I hate to put my 4-yr old through that if it isnt needed.

I know I will get my answers next week, but I was just trying to gage what others have been told.

Thanks, Micah

I think it will depend on the doctor. Alot of us feel the blood is enough but others still rely on the biopsy. My son's ped. gastro. said that some labs have not quite mastered these tests and the numbers come up too high inaccurately. Three months aftter diagnosis my son's numbers were still way high and the doc. said that while they would still be somewhat elevated there should have been a decline. So he sent them out of state to a specialty lab and the results were different. They were still positive but not as "through the roof" as my lab.

Nicole

ryebaby0 Enthusiast

Whether your specialist says a biopsy is necessary does not actually mean you have to have one done. IMHO, a tTg of 153 from a reputable lab certainly doesn't leave any ambiguity, and tTg is very specific. The difficulty with biopsy is that there is always a chance that it will just happen to miss a damaged area. Ask your doctor what he would do if the biopsy came back negative. If he'd still want to try a gluten-free diet anyway, maybe the biopsy does not have a lot of value in your daughter's case. That being said, my son has had 4 'scopes now, and if it is done at a facility that works with kids, and does lots of scopes, it is not a cause for tremendous worry. It causes much more anxiety for you than for your child!

My son's tTg was 153, and 65 after 4 months gluten-free. It didn't return to a normal level until almost 16 months (although clinically he was much better long before that)

Joanna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,070
    • Most Online (within 30 mins)
      7,748

    Sashley
    Newest Member
    Sashley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
    • Scott Adams
      I also want to mention that using prednisone would likely also make the endoscopy results invalid. This steroid will cause gut healing and could mask the damage caused by celiac disease. 
    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
×
×
  • Create New...