Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tapioca Starch / Is This A Allergin To Wheat Intolerants


zachsmom

Recommended Posts

zachsmom Enthusiast

it seems ( maybe only to me as I could have purchased a look alike container) as though a gerber baby food has changed a babyfood .... Mango dessert which the last time I bought it ... was just plain old mango with no dessert,.. now has tapioca starch... is this a problem for wheat intolerants.. He eats rice flour fine but .. I realize this is not rice flour but something totally differnt ... HElp .. I need to know if I just glutened the baby.... ahahhhhhhhhhhhhhhhhh I need help and I need it fast.. Celiac busters .... ( lol ) but help really ...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Tapioca is gluten-free. It is safe for celiacs.

zachsmom Enthusiast

okay I am awake now..... this is in most flours ... and stuff that we are using to combat the wheat intolerance... But I know some folks are allergic to it ... But I guess I am going to have to see.

But are most folks who are not Celiac but wheat intolerant able to eat it or is this a who knows ans you have to see ... just wondering.

zachsmom Enthusiast

thanks Psawyer... I was in a panick....... stuff hasnt slipped by me in a while .... but this one did. I guess they changed something or just have a similiar lable for a slightly differnt product... but I have ingrained in my head from this web site to allways read ingredients.... I guess better at the grocery store .. and not after you have fed your baby the product.

thanks for your speedy response.

tarnalberry Community Regular

tapioca, iirc, is a root, not even a grain, and is definitely unrelated to wheat and safe for celiacs. there are a few people who do not handle tapioca well, but that's the exception rather than the rule. (heh, so are all of us, though. :) )

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,515
    • Most Online (within 30 mins)
      7,748

    Scorwin
    Newest Member
    Scorwin
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.