Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tapioca Starch / Is This A Allergin To Wheat Intolerants


zachsmom

Recommended Posts

zachsmom Enthusiast

it seems ( maybe only to me as I could have purchased a look alike container) as though a gerber baby food has changed a babyfood .... Mango dessert which the last time I bought it ... was just plain old mango with no dessert,.. now has tapioca starch... is this a problem for wheat intolerants.. He eats rice flour fine but .. I realize this is not rice flour but something totally differnt ... HElp .. I need to know if I just glutened the baby.... ahahhhhhhhhhhhhhhhhh I need help and I need it fast.. Celiac busters .... ( lol ) but help really ...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Tapioca is gluten-free. It is safe for celiacs.

zachsmom Enthusiast

okay I am awake now..... this is in most flours ... and stuff that we are using to combat the wheat intolerance... But I know some folks are allergic to it ... But I guess I am going to have to see.

But are most folks who are not Celiac but wheat intolerant able to eat it or is this a who knows ans you have to see ... just wondering.

zachsmom Enthusiast

thanks Psawyer... I was in a panick....... stuff hasnt slipped by me in a while .... but this one did. I guess they changed something or just have a similiar lable for a slightly differnt product... but I have ingrained in my head from this web site to allways read ingredients.... I guess better at the grocery store .. and not after you have fed your baby the product.

thanks for your speedy response.

tarnalberry Community Regular

tapioca, iirc, is a root, not even a grain, and is definitely unrelated to wheat and safe for celiacs. there are a few people who do not handle tapioca well, but that's the exception rather than the rule. (heh, so are all of us, though. :) )

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,364
    • Most Online (within 30 mins)
      7,748

    heart390
    Newest Member
    heart390
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.