Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Village Inn?


hannahsue01

Recommended Posts

hannahsue01 Enthusiast

A bunch of our friends are having a get together at Village Inn tonight....they didn't give me much notice. I can't find anything on there website stating about ne thing being gluten-free. Has anyone eatin there? If so what was your experience? Thanks.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I have been there but it was prior to dx. It is like a Denny's or IHOP so I would be careful. Maybe sticking with eggs and bacon? Sorry I could not be of more help. Let us know about your experience!

Hez

Link to comment
Share on other sites
  • 10 years later...
DrEE Newbie

The Village Inn allergen menu lists nearly everything as containing wheat.  I went to a local Village Inn recently with a group, and the manager was positively hostile to my inquiry about gluten-free options, so I don't go there any more.

Denny's is much, MUCH better, with many items listed as gluten-free on the menu.  We've been to many Denny's in the western US and their management has always been friendly and accommodating.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,681
    • Most Online (within 30 mins)
      7,748

    NinaL
    Newest Member
    NinaL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RondaM
      Thank you for your feedback.  I was not eating gluten free at time the lab was taken.  Have been gluten free now for a week. How long might it take for symptoms to go away. Only issue I have is loose stool. thanks again,,  
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      Since you keep linking to the same site that has a focus on the microbiome, it's clear that you have a strong focus on the topic, but here it usually comes up in relation to untreated celiac disease, thus I've shared the research summaries that we've done over the years on how the two are related. Like many disorders, including celiac disease, it's clear that more research needs to be done to fully understand both SIBO and celiac disease.
    • trents
      Welcome to the forum, @RondaM! These two tests are celiac antibody tests and they both look to be negative: Endomysial Antibody IgA:  Negative t-Transglutaminase (tTG):  <2 We commonly refer to the t-Transglutaminase (tTG) as tTG-IGA.   This one is what we commonly call "total IGA" and is on the high side:  Immunoglobulin A, Qn  Serum :  417.  H Total IGA is not an antibody test for celiac disease per se but the reason it is run is that if it is on the low side (i.e., you are "IGA deficient") it can cause the individual IGA tests that are designed to check for celiac disease per se to be falsely negative. This is not a problem in your case. I do not know that there are any particular health concerns connected to having a higher than normal total IGA. Based only on these IGA tests it does not appear that you have celiac disease but it is unfortunate that only IGA tests were ordered. I would have been helpful to also include the DGP-IGG test. Some people who truly do have celiac disease just have immune systems that don't throw positives for IGA celiac antibody tests. But here is an important question. Had you already begun limiting gluten in your diet before the blood draw for the testing was done? If so, it rendered the testing invalid.  
    • MaximilianKohler
      What do you think of the contrary information on SIBO I shared which argues that the term itself is misleading, erroneous, and even harmful?   There are current patient-led efforts to get FMT approved by the FDA. Anyone interested in FMT should get involved.   Do you have a citation for this? The wiki I shared in my previous comment has a whole page on antibiotics, including dozens of studies and reviews concluding that the damage is permanent and compounds over generations.
×
×
  • Create New...