Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mitchell's Fish Market

SofiEmiMom

By SofiEmiMom
in Gluten-Free Restaurants

Recommended Posts

SofiEmiMom Enthusiast
SofiEmiMom
Posted

They have a gluten free menu that is fantastic. I live in Michigan and we ate there yesterday for the first time at the Rochester Hills location. The waitress and chef were very knowledgable and it was great. I am very sensitive and always fearful when eating out, but I didn't get sick and feel just fine. Yippee! I will definitely go back. They have locations in Michigan, Ohio, Pennsylvania, Florida, Wisconsin, Kentucky and Indiana. Website is Mitchellsfishmarket.com

Have fun!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

This is one of my favorite places to eat!!! There is one about 10 minutes from my house! The gluten-free menu is extensive...the salad dressings are all made in-house and gluten-free and delicious! Love the ceasar! Really can't say enough good things about this place.

As a matter of fact, we go to several other Cameron Mitchell restaurants too b/c most do have a gluten-free menu or are able to tell you what you can & can't have. Another fav is Molly Woos.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I used to work at the original Mitchells Fish Market (Columbus Fish Market -Grandview) on Olentangy.

If you bring in your own soy sauce, they will make their fish "shang-hai style" for you - they steam the fish and serve it over rice, spinach and hoisin sauce (made with wheat free sauce that you brin in)

zansu Rookie
zansu
Posted

I'm partial to the BBQ Shrimp -- They sell it as an appetizer, but I have them do it as an entree with the veggies and such.

OK, you made me do it, I went there for dinner. MMMMMMMmmmmmmmm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,589
    • Most Online (within 30 mins)
      7,748
    George Fisher
    Newest Member
    George Fisher
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Indeterminate transglutaminase iga

      By trents · Posted

      I've never heard it said that celiac disease is a connective tissue disease. It is an autoimmune disorder that (classically) attacks the lining of the small bowel but we now know it can manifest in other body systems. It is also true that autoimmune disorders tend to cluster. That is, when you have one you often develop others.
    • Kipman
      Indeterminate transglutaminase iga

      By Kipman · Posted

      I did for a week, though that was 4 weeks before I had the test done. The doctor told me the lab rang her and said they hadn't seen results like it in their lab. Them being nearly all indeterminate that is. I also tested positive for a multiple connective tissue disease but when they did further testing it was all indeterminate too (I've only just realised that celuac is a connective tissue disease)
    • trents
      Indeterminate transglutaminase iga

      By trents · Posted

      So, it sounds like you may have already been avoiding gluten before the blood draw was done for the antibody testing. Is this correct?
    • trents
      Test says no, but body says Yes?

      By trents · Posted

      Welcome to the forum, @Travel Celiac! The high total IGA does not indicate that your celiac disease is actively flaring up. Total IGA is not a test for celiac disease per se but rather is test given to determine if you are IGA deficient, which you are not. IGA deficient people will experience artificially low individual IGA antibody tests such as the tTG-IGA and can result in false negatives.  The other question is why is your total IGA count high? That can indicate other health issues besides celiac disease so I suggest you research that question and also talk to your physician about it. Here is an article that explains the various tests that can be run to detect celiac disease and the significance of the total IGA test: Having said all that, I gather that for some reason you are under the mistaken impression that, having been diagnosed with celiac disease some years ago, your recent antibody test should still show elevated levels if you actually do have celiac disease, at least when you have accidental gluten exposure. I think you misunderstand how this all works and what the testing is designed to detect.  When someone has celiac disease, the consumption of gluten triggers an autoimmune response that, typically, causes inflammation in the lining of the small bowel. This inflammation produces specific antibodies that can be detected by serum testing specifically designed to look for these antibodies. Upon the onset of celiac disease, it can take weeks or months of consistent exposure to gluten for the serum antibody levels to build up to the point where they are detectable by the tests. Once gluten is  removed from the diet, inflammation begins to subside and antibody levels begin to drop. An occasional gluten exposure will not result in restoring antibody levels to detectable amounts once they have receded to normal levels after going gluten free. Again, it takes weeks or months of consistent gluten ingestion for the antibody counts to reach sufficient levels to produce a positive test result. Yes, you still have celiac disease but it looks like from your recent tTG-IGA test result that you are doing a good job with the gluten free lifestyle.
    • Kipman
      Indeterminate transglutaminase iga

      By Kipman · Posted

      Thank you. Yes I was referring to total iga - it came back as <0.15 I've also had the deamidated gliadin peptide IgA and IgG both of which were indeterminate on 2 tests. Third test the IgG was <1. I'm having the biopsy in two days. Pretty much anything I eat apart from vegetables makes me quite sick now.
×
×
  • Create New...