Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Never Show Symptoms Of Being Glutened

beaglemania

Recommended Posts

beaglemania Rookie
beaglemania
Posted

I've been thinking lately and reading topics of people describing of how they feel and their symptoms when their glutened. I just now realize that I don't know if I HAVE any symptoms. I never know if I am glutened or not. I suppose that's probably a bad thing because if I am eating something I'm not supposed to how am I suppose to tell? I never have any problems with my stomach except for one time almost a year ago when I knowingly ate french fries from a non-dedicated fryer. But that's it. I don't really seem to present with any symptoms except I was thinking maybe my symptom is depression because sometimes I get very depressed but I do get really stressed out and I'm just a teenager so I thought its probably just hormones. Anyways I wondering if anyone had any thoughts on this and maybe could help me figure this thing out. Thanks:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jo.R Contributor
Jo.R
Posted

Before I went gluten free, I always had stomach problems, but bread and pasta made up 80% of my diet. Now that I am gluten free I never get sick, even with cross contamination. I don't know if I'll get more sensitive as time goes on, but for now it's a double edged sword. On one hand I have time to get use to being on this diet without getting sick at every error, but I don't know how often I'm making mistakes. I just figure it is what it is and go with it. I live for the most part as if I am super sensitive. I changed all my make-up, lotion, shampoos, and soaps. I use a different cutting board than the family. But I have gluten in the house for my kids, and I eat out, and don't have to worry if the cook grilled my steak on something flour touched.

Your right, the stress and depression could be from the gluten, or from teenage hormones. Just remember even if you don't have symptoms your body is being damaged and that could lead to long term problems.

Good luck

JNBunnie1 Community Regular
JNBunnie1
Posted
I've been thinking lately and reading topics of people describing of how they feel and their symptoms when their glutened. I just now realize that I don't know if I HAVE any symptoms. I never know if I am glutened or not. I suppose that's probably a bad thing because if I am eating something I'm not supposed to how am I suppose to tell? I never have any problems with my stomach except for one time almost a year ago when I knowingly ate french fries from a non-dedicated fryer. But that's it. I don't really seem to present with any symptoms except I was thinking maybe my symptom is depression because sometimes I get very depressed but I do get really stressed out and I'm just a teenager so I thought its probably just hormones. Anyways I wondering if anyone had any thoughts on this and maybe could help me figure this thing out. Thanks:)

For the first six months I couldn't tell if I'd been glutened or not, and then it started being obvious and now when I do I'm down for the count for three days. Maybe it depends on how long it's been that you've been gluten-free?

super-sally888 Contributor
super-sally888
Posted

Hi,

Yes, it is hard without clear symptoms... me too.

Once I cut out gluten, the chronic C & D stopped and GI symptoms stopped (so it was pretty clear that gluten was a factor). However, now if I have a little gluten there is no major reaction.... (so far that I can tell, though have some other food problems to get sorted out)... so hard to tell...

My take, is do your human best to exclude gluten and cc, and live with knowing you are doing your best. Try not to fall into the trap that because you don't react obviously you cheat (I have been having issues with this... but obviously it will complicate the other stuff). Be glad that you don't have major debilitating symptoms like some on this board do with even a little cc.

Have a great day.

Sally

CMCM Rising Star
CMCM
Posted

What specifically made you wonder if you might have celiac disease?

Keep in mind that the majority of people with celiac disease are what is called "silent celiac". Meaning no observable symptoms, certainly no digestive issues. You just may be in this group.

beaglemania Rookie
beaglemania
Posted
  • Author
What specifically made you wonder if you might have celiac disease?

Keep in mind that the majority of people with celiac disease are what is called "silent celiac". Meaning no observable symptoms, certainly no digestive issues. You just may be in this group.

I know I'm in this group but I wasn't sure my symptoms would be silent too. I have osteoporosis and that's how I found out. Funny, huh? Not many people expect a teenager to have osteoporosis!!! But I'm getting better with the diet and a range of medications. I'm in osteopenia range now.

beaglemania Rookie
beaglemania
Posted
  • Author

Also I have been gluten free for over maybe about 1.5 to 2 years now. Thanks for your comments.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseygrl Explorer
jerseygrl
Posted

Our 6yo Daughter is one of those "Silent Celiacs" -- at least in terms of physical discomfort.

She's been gluten-free for about 4 months now. And I am starting to be able to tell when she has been

glutened. She gets incredibly irritable, mopey (depression?) and unhappy. Then these

outward emotions subside in about 4-6 hours. So I wouldn't rule out your emotions as

just being hormonal. It very well could be gluten affecting your overall well-being.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,963
    • Most Online (within 30 mins)
      7,748
    SimonD
    Newest Member
    SimonD
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Refractory or super sensitive?

      By knitty kitty · Posted

      @glucel, I agree with @trents.  You can still do the AIP diet while taking aspirin.   I'm one of those very sensitive to pharmaceuticals and have gotten side affects from simple aspirin.  Cardiac conduction abnormalities and atrial arrhythmias associated with salicylate toxicity https://pubmed.ncbi.nlm.nih.gov/3952006/ Another part of the problem is that those drugs, aspirin and warfarin, as well as others, can cause nutritional deficiencies.  Pharmaceuticals can affect the absorption and the excretion of essential vitamins, (especially the eight B vitamins) and minerals.   Potential Drug–Nutrient Interactions of 45 Vitamins, Minerals, Trace Elements, and Associated Dietary Compounds with Acetylsalicylic Acid and Warfarin—A Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC11013948/   Aspirin causes a higher rate of excretion of Thiamine Vitamin B1.  Thiamine deficiency can cause tachycardia, bradycardia, and other heart problems.  Other vitamins and minerals, like magnesium, are affected, too.  Thiamine needs magnesium to make life sustaining enzymes.  Without sufficient Thiamine and magnesium and other essential nutrients our health can deteriorate over time.  The clinical symptoms of Thiamine deficiency are subtle, can easily be contributed to other causes, and go undiagnosed because few doctors recognize Thiamine deficiency disorders. Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ Celiac Disease causes malabsorption of vitamins and minerals.  Supplementing with essential vitamins and minerals can boost absorption.   Our bodies cannot make vitamins and minerals.  We must get them from our diet.  The Gluten free diet can be low in Thiamine and the other B vitamins.  Gluten free processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts. You would be better off supplementing with essential vitamins and minerals than taking herbal remedies.  Turmeric is known to lower blood pressure.  If you already have low blood pressure, taking turmeric would lower it further. Curcumin/turmeric supplementation could improve blood pressure and endothelial function: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials https://pubmed.ncbi.nlm.nih.gov/38220376/ I've taken Benfotiamine for ten years without any side effects, just better health. Other References: Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/ Prevalence of Low Plasma Vitamin B1 in the Stroke Population Admitted to Acute Inpatient Rehabilitation https://pmc.ncbi.nlm.nih.gov/articles/PMC7230706/ Bradycardia in thiamin deficiency and the role of glyoxylate https://pubmed.ncbi.nlm.nih.gov/859046/ Aspirin/furosemide:  Thiamine deficiency, vitamin C deficiency and nutritional deficiency: 2 case reports https://pmc.ncbi.nlm.nih.gov/articles/PMC9023734/ Hypomagnesemia and cardiovascular system https://pmc.ncbi.nlm.nih.gov/articles/PMC2464251/ Atypical presentation of a forgotten disease: refractory hypotension in beriberi (thiamine deficiency) https://pubmed.ncbi.nlm.nih.gov/31285553/
    • Wheatwacked
      Muscle atrophy in legs

      By Wheatwacked · Posted

      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D.   Even as a kid I had weak legs.  Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after exercise, indicating impaired muscle oxidative efficiency. The study also found that an aerobic training program reduced lactate levels and improved muscle performance.
    • Wheatwacked
      2 months in... struggling with symptoms

      By Wheatwacked · Posted

      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for magnesium, 44.1% for calcium, 43.0% for vitamin A, and 38.9% for vitamin C. For the nutrients in which a requirement has not been set, 100% of the population had intakes lower than the AI for potassium, 91.7% for choline, and 66.9% for vitamin K. The prevalence of inadequacies was low for all of the B vitamins and several minerals, including copper, iron, phosphorus, selenium, sodium, and zinc (see Table 1). Moreover, more than 97% of the population had excessive intakes of sodium, defined as daily intakes greater than the age-specific UL" My Supplements: Vitamin D 10,000 IU (250 mcg) DHEA 100 mg  (Dehydroepiandrosterone (DHEA) levels in the body decrease steadily with age, reaching 10–20% of young adult levels by age 70. DHEA is a hormone produced by the adrenal glands that the body uses to create androgens and estrogens.) 500 mcg Iodine 10 drops of Liquid Iodine B1 Thiamin 250 mg B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg B5 Pantothenice Acid 500 mg Vitamin C 500 mg Selenium twice a week 200 mcg
    • Wheatwacked
      Refractory or super sensitive?

      By Wheatwacked · Posted

      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    • Wheatwacked
      Hey all!

      By Wheatwacked · Posted

      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet.   Iodine deficiency is a significant cause of mental developmental problems in children, including implications on reproductive functions and lowering of IQ levels in school-aged children. Vitamin D deficiency is common in the United States, affecting up to 42% of the population.
×
×
  • Create New...