Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Six Degrees


es2443

Recommended Posts

es2443 Contributor

Hey everyone,

I was watching Six Degrees last night and all of the sudden one of the characters asks a reporter if he would like a cookie and he responded with "I'm allergic to gluten" and her response was "who isn't these days". I was like so shocked it was on there. It definititely seems like its being recognized more on tv.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hey everyone,

I was watching Six Degrees last night and all of the sudden one of the characters asks a reporter if he would like a cookie and he responded with "I'm allergic to gluten" and her response was "who isn't these days". I was like so shocked it was on there. It definititely seems like its being recognized more on tv.

Recognision is good, but I thought that was a snotty comment. Many people that I know, are going gluten free because it's the "New Fad Diet".

The up side of that is that the more people go gluten free, either by necessity or by choice, the food industry will hear.

es2443 Contributor

But if you were just following the diet for the heck of it why would you say I'm allergic to it? I do see your point though, I didn't think of that.

Lisa Mentor
But if you were just following the diet for the heck of it why would you say I'm allergic to it? I do see your point though, I didn't think of that.

Oh, not doubting the wheat allergy. But the comment about "who isn't these days." bristled my back a bit.

miles2go Contributor
Oh, not doubting the wheat allergy. But the comment about "who isn't these days." bristled my back a bit.

Same here, Momma Goose. I don't watch Six Degrees, it just happened to be on, I happened to hear it and so it was a totally random snotty remark!

mookie03 Contributor
Same here, Momma Goose. I don't watch Six Degrees, it just happened to be on, I happened to hear it and so it was a totally random snotty remark!

So funny - it totally didnt strike me that way. I am from NY and i feel like everywhere i go these days, when i tell people i have celiac (or an allergy to gluten, as i do say sometimes when i'm around people who probably dont know what celiac disease is), they always say things like that - it seems like everyone knows someone with celiac disease or gluten intolerance these days. I assumed that was how it was intended - and that someone involved in the show has celiac and threw it in.

i got 3 phone calls after that episode to tell me i needed to watch it, but no one would tell me why - they said "there is one line that made me think of you"

  • 2 weeks later...
Suezboss Apprentice
So funny - it totally didnt strike me that way. I am from NY and i feel like everywhere i go these days, when i tell people i have celiac (or an allergy to gluten, as i do say sometimes when i'm around people who probably dont know what celiac disease is), they always say things like that - it seems like everyone knows someone with celiac disease or gluten intolerance these days. I assumed that was how it was intended - and that someone involved in the show has celiac and threw it in.

i got 3 phone calls after that episode to tell me i needed to watch it, but no one would tell me why - they said "there is one line that made me think of you"

It didn't strike me rude either... I was SO excited to see it mentioned! it seems that Gluten is being mentioned a LOT on TV lately... it was also in Medium (Allison has to order a rice crust pizza for her daughters b-day party because "one of the girls can't eat gluten") and it was also mentioned on Scrubs... JD talks about when meeting someoene new, girls LOVE to have things in common, and he says "I'm allergic to Gluten... OH me Too!"...

I personally think all the Gluten mentions are AWESOME!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,199
    • Most Online (within 30 mins)
      7,748

    Andrea Spencer
    Newest Member
    Andrea Spencer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.