Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dd Diagnosed A Year Ago - No Growth!


andreamly

Recommended Posts

andreamly Newbie

I am getting very frustrated and need some advice.

For 5.5 years we searched for a reason for why my daughter was so tiny and not growing. She had a negative bloodtest to Celiac when she was 18 mos old and noone thought to test her again - duh! and I didnt know anything about the disease to request it.

And when they were testing her at 18 mos noone said to make sure she eats a lot of wheat beforehand!

Finally at 5.5 after every single other test came out normal, we switched doctors and he requested Celiac testing. Bloodwork was positive, as was biopsy.

It was the best day of my life. I thought we were finally going to get somewhere.

But a year later and hardly ANY growth at all! I know she is a VERY picky eater and hardly eats, but kids dont eat all the time and still grow!

Just a word about my daughter. She was not very symptomatic - very independent, some diarhea, but not a sickly child - just very tiny!

She did have rough skin and she STILL has rough patches. That was also getting me down. Thought it went away for a bit but it came back.

I would love any insight. She eats so little everyday - gluten free cereal, banana (ONLY fruit she will allow), french fries, and a piece of chicken or salmon.. thats almost it !

Thanks for your help. I just want to hear that it could take time for it to kick in.. or if there is something else we could be doing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FeedIndy Contributor

If she doesn't have a very big variety in her diet, is she taking a vitamin supplement? This was suggested to us a few years ago by our ped since DD at the time would only eat peanut butter sandwiches and apples. She's much better now plus gluten free, but every now and then I realize she is in a rut and pull out the vitamins.

wolfie Enthusiast

Can she eat dairy? If so, what about some gluten-free mac & cheese? I make it with Tinkyada pasta and Velveeta OR Kraft Cheese powder (can be found by the parmasen cheese in your grocery store and is what is used in the Kraft Mac & Cheese). DS loves mac & cheese and will never pass it by. I also make gluten-free spaghetti & meatballs a lot b/c it is another fav. Does she like chicken fingers? I use Pamela's Baking mix & a little corn meal to make a breading for chicken and then fry or you can bake too.

Is it possible that she is still getting gluten somewhere? Did your dr run bloodwork to see if her numbers dropped any over the year?

happygirl Collaborator

I would recommend having her full Celiac blood panel re-run to make sure that her Celiac levels are not high, to rule out the option that she could still have some gluten that is casuing her problems.

marlykarly Rookie

When my oldest was first diagnosed at the age of 5 he weighed 25lbs. He had a huge tummy and spindly little arms and legs.. he was severely malnurished.

that was 17 years ago.. and we had pretty slim picking for gluten-free food.

HE didn't grow quickly after that and even today is a small man.

and picky eating goes along with that

My 8yo was 9mo when we diagnosed him.. he is a Big boy.. but still a picky eater..

some of the things we have done to get them to eat..

We give youngest gluten-free pretzles.. and a glob of nut butter and a glob of marshmallow fluff

he loves to dip his pretzles in it.. (instead of bread)

Cheese melted on Tortillas

applesauce

yogurt

homeaded chex mix (favorite cereals,nuts, and cin/sugar/butter lightly roasted then I add raisins or dried fruit)

milkshakes

muffins

anything that they would eat.. offered at anytime of the day.

Also make sure she is getting a good multivitamin

I hope that helps!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,952
    • Most Online (within 30 mins)
      7,748

    Betty Baker
    Newest Member
    Betty Baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D.   Even as a kid I had weak legs.  Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after exercise, indicating impaired muscle oxidative efficiency. The study also found that an aerobic training program reduced lactate levels and improved muscle performance.
    • Wheatwacked
      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for magnesium, 44.1% for calcium, 43.0% for vitamin A, and 38.9% for vitamin C. For the nutrients in which a requirement has not been set, 100% of the population had intakes lower than the AI for potassium, 91.7% for choline, and 66.9% for vitamin K. The prevalence of inadequacies was low for all of the B vitamins and several minerals, including copper, iron, phosphorus, selenium, sodium, and zinc (see Table 1). Moreover, more than 97% of the population had excessive intakes of sodium, defined as daily intakes greater than the age-specific UL" My Supplements: Vitamin D 10,000 IU (250 mcg) DHEA 100 mg  (Dehydroepiandrosterone (DHEA) levels in the body decrease steadily with age, reaching 10–20% of young adult levels by age 70. DHEA is a hormone produced by the adrenal glands that the body uses to create androgens and estrogens.) 500 mcg Iodine 10 drops of Liquid Iodine B1 Thiamin 250 mg B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg B5 Pantothenice Acid 500 mg Vitamin C 500 mg Selenium twice a week 200 mcg
    • Wheatwacked
      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    • Wheatwacked
      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet.   Iodine deficiency is a significant cause of mental developmental problems in children, including implications on reproductive functions and lowering of IQ levels in school-aged children. Vitamin D deficiency is common in the United States, affecting up to 42% of the population.
    • Louise Broughton
      Thanks. I ve joined coeliac uk but found them particularly unhelpful - they told me to eat gluten for 6 weeks then have an  endoscopy! I m actually a retired hospital dietician so pretty well know what I m doing…… Louise 
×
×
  • Create New...