Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Product List From Heinz

JennyC

By JennyC
in Coping with Celiac Disease

Recommended Posts

JennyC Enthusiast
JennyC
Posted

I contacted Heinz yesterday to see if my favorite barbecue sauce was gluten-free--and it wasn't :( . But they did email me a list of their gluten-free products. I thought I would post for those who are new to the gluten-free lifestyle, and for those who are not there are some pleasant surprises, such as Jack Daniel's marinades.

HEINZ PRODUCTS:

Heinz Ketchup (All Varieties)

Heinz Organic Ketchup

Heinz One Carb Ketchup

Heinz No Sodium Added Ketchup

Heinz Hot & Spicy Kick'rs

Lea & Perrins Products-- All Varieties

Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

Distilled White Vinegar

Red Wine Vinegar

Apple Cider Vinegar

Apple Cider Flavored Vinegar

CLASSICO PASTA SAUCES:

All Classico Pasta Sauces

TGI FRIDAY'S SALSA:

Both Mild and Medium Salsa in 16-ounce jar

DELIMEX PRODUCTS:

UPC CODE: PRODUCT NAME:

1769600012 Taquitos, 36 ct. Delimex Chicken

1769600018 Tamales, 12 ct. Delimex Beef

1769600019 Tamales, 12 ct. Delimex Chicken & Cheese

1769600020 Taquitos, 24 ct. Smart & Final Beef

1769600024 Tamales, 6 ct. Delimex Beef

1769600028 Taquitos, 25 ct. Delimex Beef

1769600029 Taquitos, 25 ct. Delimex Chicken

1769600048 Taquitos, 36 ct. Delimex Beef

1769600095 Taquitos, 12 ct. Delimex Beef

1769600096 Taquitos, 12 ct. Delimex Chicken

1769600133 Taquitos, 22 ct. Schwan's Beef w/ Salsa

1769600155 Tamales, 15 ct. Costco Beef

1769600159 Tamales, 20 ct. Delimex Beef, Costco

1769600180 Taquitos, 60 ct. Delimex Beef

1769600186 Taquitos, 60 ct. Sam's Club Beef

1769600206 Tamales, 2 ct. Trader Joe's Beef

1769600207 Tamales, 2 ct. Trader Joe's Chicken & Cheese

1769600214 Taquitos, 25 ct. Delimex 3-Cheese

1769600222 Tamales, 6 ct. Schwan's Beef

1769600481 Taquitos, 36 ct. Delimex Beef (Mexico Import)

1769600500 Taquitos, Delimex Beef / Deli-Pak

1769600505 Taquitos, Mini, 40 ct. Beef, Snacker Tray w/ salsa

1769600554 Tamales, Cheese Deli Bulk Pack

1769600555 Tamales, Chicken Deli Bulk Pack

1769600556 Tamales, Beef Deli Bulk Pack

1769600565 Tamales, 20 ct.Beef, Sams Club

1769600684 Taquitos, 66 ct. Costco Beef

1769600685 Taquitos, 66 ct. Costco Chicken

1769601208 Tamales, 2 ct. Trader Joe's Cheese & Green Chiles

ORE-IDA PRODUCTS:

UPC CODE: PRODUCT NAME:

13120XXXXX- ALL VARIETIES of Ore-Ida

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

As far as BBQ sauce goes, All of the Sweet Baby Ray's varieties are and they are very good. It is my fav and I would still eat it even if I could eat gluten.

angel-jd1 Community Regular
angel-jd1
Posted

Thanks for posting. I hadn't seen a new list in a few months!!

-Jessica :rolleyes:

Lisa Mentor
Lisa
Posted
As far as BBQ sauce goes, All of the Sweet Baby Ray's varieties are and they are very good. It is my fav and I would still eat it even if I could eat gluten.

Not to hyjack here, but....

I used to make my own BBQ sauce, but Sweet Baby Ray's is the best I have ever had.

Try..

Boneless Chic Thighs, add one can of Swansons Chic Broth, cover chicken with scallions (not green onions) and drizzel SBR's over chicken and onions. Cover for 20min, uncover for 20min, or until done.

It is so darn good, with rice and steamed veggies.

happygirl Collaborator
happygirl
Posted

Lisa,

I am definitely going to try this!!!!! Thanks for sharing.

xoxo

wolfie Enthusiast
wolfie
Posted
Not to hyjack here, but....

I used to make my own BBQ sauce, but Sweet Baby Ray's is the best I have ever had.

Try..

Boneless Chic Thighs, add one can of Swansons Chic Broth, cover chicken with scallions (not green onions) and drizzel SBR's over chicken and onions. Cover for 20min, uncover for 20min, or until done.

It is so darn good, with rice and steamed veggies.

That sounds amazing!! Definitely going to give that a try! :) Thanks!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
Not to hyjack here, but....

I used to make my own BBQ sauce, but Sweet Baby Ray's is the best I have ever had.

Try..

Boneless Chic Thighs, add one can of Swansons Chic Broth, cover chicken with scallions (not green onions) and drizzel SBR's over chicken and onions. Cover for 20min, uncover for 20min, or until done.

It is so darn good, with rice and steamed veggies.

Sounds delicious, but, um, scallions ARE green onions:

"what's the difference between scallions and green onions?

Scallions and green onions generally refer to exactly the same vegetable. They

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Sounds delicious, but, um, scallions ARE green onions:

"what's the difference between scallions and green onions?

Scallions and green onions generally refer to exactly the same vegetable. They

jerseyangel Proficient
jerseyangel
Posted
bulblike onion clove, similar to garlic cloves that is pink/brown in color and you have to peel it.

Sounds like a shallot to me :D

But whatever--the recipe sounds delicious!

Lisa Mentor
Lisa
Posted

:blink:

Sounds like a shallot to me :D

But whatever--the recipe sounds delicious!

:blink: Okay, okay - tail between my legs. I stand corrected. ;)

jerseyangel Proficient
jerseyangel
Posted
:blink:

:blink: Okay, okay - tail between my legs. I stand corrected. ;)

:D No biggie, Lisa! You know I just have to put in my 2 cents :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,391
    • Most Online (within 30 mins)
      7,748
    Gayle Lafond
    Newest Member
    Gayle Lafond
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Negative biopsy and seeking doctor recs in Los Angeles

      By trents · Posted

      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      Negative biopsy and seeking doctor recs in Los Angeles

      By englishbunny · Posted

      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Negative biopsy and seeking doctor recs in Los Angeles

      By trents · Posted

      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      Negative biopsy and seeking doctor recs in Los Angeles

      By englishbunny · Posted

      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Oats gluten free?

      By trents · Posted

      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
×
×
  • Create New...