Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grand Canyon/ Williams Az


rbh

Recommended Posts

rbh Apprentice

We're going to Las Vegas and the Grand Canyon in a few weeks with our two teenagers. I know that there are lots of options in Vegas. We are camping in the GC, so some meals are covered. However, we will need some additional restuarnat options near the South Rim entrance and in Williams AZ -- any suggestions? Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



annacsmom Apprentice

I don't know if you'll be making your way to Flagstaff, but if you do, you absolutely have to try Picazzo's Pizza. They have a huge selection of gluten-free pizza, and know all about cc issues, etc. Flagstaff is only 30 minutes from Williams, so it would definitely be worth the trip. Also, there is an Outback Steakhouse (full gluten-free menu) and a Chili's (Limited gluten-free menu). There is also a local health food store, which sells several gluten-free items, in case you need to go shopping. It is called New Frontiers. Hope this helps.

Sandy

  • 1 year later...
hippiegirl2001 Newbie
We're going to Las Vegas and the Grand Canyon in a few weeks with our two teenagers. I know that there are lots of options in Vegas. We are camping in the GC, so some meals are covered. However, we will need some additional restuarnat options near the South Rim entrance and in Williams AZ -- any suggestions? Thanks so much.

Hello, I am going to the South Rim of the Grand Canyon in 2 weeks, and would love to know if anyone has eaten at any of the eating places at the Xanterra (National Park Service) Lodge. I will take lots of snacks but it seems as if a few meals there are inevitable. Thanks for your input.

rbh Apprentice
We're going to Las Vegas and the Grand Canyon in a few weeks with our two teenagers. I know that there are lots of options in Vegas. We are camping in the GC, so some meals are covered. However, we will need some additional restuarnat options near the South Rim entrance and in Williams AZ -- any suggestions? Thanks so much.

We did the exact same trip last year! In the Grand Canyon, we ate dinner at the Bright Angel Restaurant -- I think my daughter had a salad with chicken -- the kitchen broiled it instead of grilling it to avoid cc. We brought our own salad dressing. I think that the ice cream in the ice cream store is Dreyers, which has many gluten free flavors. I think that the upscale restaurant at the Grand Canyon can also accommodate gluten free, but the menu wasn't appealing to our kids. In Williams, we ate at Rod's Steak House.

We stocked up on groceries for the camping trip in Las Vegas -- I think we went to a Wild Oats there. There is a grocery in the Canyon as well, but it doesn't have the full range of options that you'll find in LV.

There is an In and Out burger in Las Vega and also in Kingman Arizona (in between LV and the Grand Canyon). That was a great success. There is also a Dairy Queen en route (I think in Kingman) -- ice cream there is gluten free.

Check our blog, glutenfreediscoveries.blogspot.com -- I have a write up on our trip to the Grand Canyon, and also information about what we took backpacking.

Have fun!

hippiegirl2001 Newbie
We did the exact same trip last year! In the Grand Canyon, we ate dinner at the Bright Angel Restaurant -- I think my daughter had a salad with chicken -- the kitchen broiled it instead of grilling it to avoid cc. We brought our own salad dressing. I think that the ice cream in the ice cream store is Dreyers, which has many gluten free flavors. I think that the upscale restaurant at the Grand Canyon can also accommodate gluten free, but the menu wasn't appealing to our kids. In Williams, we ate at Rod's Steak House.

We stocked up on groceries for the camping trip in Las Vegas -- I think we went to a Wild Oats there. There is a grocery in the Canyon as well, but it doesn't have the full range of options that you'll find in LV.

There is an In and Out burger in Las Vega and also in Kingman Arizona (in between LV and the Grand Canyon). That was a great success. There is also a Dairy Queen en route (I think in Kingman) -- ice cream there is gluten free.

Check our blog, glutenfreediscoveries.blogspot.com -- I have a write up on our trip to the Grand Canyon, and also information about what we took backpacking.

Have fun!

Thank you for the information about the Grand Canyon! I checked out your blog, Loved it!

Thanks again,

Patty H.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

    3. - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Wheatwacked replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,562
    • Most Online (within 30 mins)
      7,748

    Hannah Kelch
    Newest Member
    Hannah Kelch
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/   Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and Casomorphin and Their Biological Consequences https://www.researchgate.net/publication/397908713_Gliadin_and_Casein_Metabolism_Synthesis_of_Gliadomorphin_and_Casomorphin_and_Their_Biological_Consequences   Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk https://pmc.ncbi.nlm.nih.gov/articles/PMC4818854/#:~:text=Results,lactose tolerant and intolerant subjects.   Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs https://pmc.ncbi.nlm.nih.gov/articles/PMC8345738/   Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder https://pmc.ncbi.nlm.nih.gov/articles/PMC7407635/  
    • Mari
      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
    • Wheatwacked
      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.