Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grand Canyon/ Williams Az


rbh

Recommended Posts

rbh Apprentice

We're going to Las Vegas and the Grand Canyon in a few weeks with our two teenagers. I know that there are lots of options in Vegas. We are camping in the GC, so some meals are covered. However, we will need some additional restuarnat options near the South Rim entrance and in Williams AZ -- any suggestions? Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



annacsmom Apprentice

I don't know if you'll be making your way to Flagstaff, but if you do, you absolutely have to try Picazzo's Pizza. They have a huge selection of gluten-free pizza, and know all about cc issues, etc. Flagstaff is only 30 minutes from Williams, so it would definitely be worth the trip. Also, there is an Outback Steakhouse (full gluten-free menu) and a Chili's (Limited gluten-free menu). There is also a local health food store, which sells several gluten-free items, in case you need to go shopping. It is called New Frontiers. Hope this helps.

Sandy

  • 1 year later...
hippiegirl2001 Newbie
We're going to Las Vegas and the Grand Canyon in a few weeks with our two teenagers. I know that there are lots of options in Vegas. We are camping in the GC, so some meals are covered. However, we will need some additional restuarnat options near the South Rim entrance and in Williams AZ -- any suggestions? Thanks so much.

Hello, I am going to the South Rim of the Grand Canyon in 2 weeks, and would love to know if anyone has eaten at any of the eating places at the Xanterra (National Park Service) Lodge. I will take lots of snacks but it seems as if a few meals there are inevitable. Thanks for your input.

rbh Apprentice
We're going to Las Vegas and the Grand Canyon in a few weeks with our two teenagers. I know that there are lots of options in Vegas. We are camping in the GC, so some meals are covered. However, we will need some additional restuarnat options near the South Rim entrance and in Williams AZ -- any suggestions? Thanks so much.

We did the exact same trip last year! In the Grand Canyon, we ate dinner at the Bright Angel Restaurant -- I think my daughter had a salad with chicken -- the kitchen broiled it instead of grilling it to avoid cc. We brought our own salad dressing. I think that the ice cream in the ice cream store is Dreyers, which has many gluten free flavors. I think that the upscale restaurant at the Grand Canyon can also accommodate gluten free, but the menu wasn't appealing to our kids. In Williams, we ate at Rod's Steak House.

We stocked up on groceries for the camping trip in Las Vegas -- I think we went to a Wild Oats there. There is a grocery in the Canyon as well, but it doesn't have the full range of options that you'll find in LV.

There is an In and Out burger in Las Vega and also in Kingman Arizona (in between LV and the Grand Canyon). That was a great success. There is also a Dairy Queen en route (I think in Kingman) -- ice cream there is gluten free.

Check our blog, glutenfreediscoveries.blogspot.com -- I have a write up on our trip to the Grand Canyon, and also information about what we took backpacking.

Have fun!

hippiegirl2001 Newbie
We did the exact same trip last year! In the Grand Canyon, we ate dinner at the Bright Angel Restaurant -- I think my daughter had a salad with chicken -- the kitchen broiled it instead of grilling it to avoid cc. We brought our own salad dressing. I think that the ice cream in the ice cream store is Dreyers, which has many gluten free flavors. I think that the upscale restaurant at the Grand Canyon can also accommodate gluten free, but the menu wasn't appealing to our kids. In Williams, we ate at Rod's Steak House.

We stocked up on groceries for the camping trip in Las Vegas -- I think we went to a Wild Oats there. There is a grocery in the Canyon as well, but it doesn't have the full range of options that you'll find in LV.

There is an In and Out burger in Las Vega and also in Kingman Arizona (in between LV and the Grand Canyon). That was a great success. There is also a Dairy Queen en route (I think in Kingman) -- ice cream there is gluten free.

Check our blog, glutenfreediscoveries.blogspot.com -- I have a write up on our trip to the Grand Canyon, and also information about what we took backpacking.

Have fun!

Thank you for the information about the Grand Canyon! I checked out your blog, Loved it!

Thanks again,

Patty H.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    2. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.