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Edmonton

Prairie Girl

By Prairie Girl
in Meet Up Room

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Prairie Girl Apprentice
Prairie Girl
Posted

Hi everyone!

I am going to Edmonton on Friday and am staying for a week to visit some friends. I know we are going to be out a lot and I am wondering if anyone who lives there can suggest some restaurants! I know about Outback steakhouse which I love!! And Tomy Romas and Montanas... but those two I eat at so frequently I would love to try something new. My friends are in the Whyte Ave. area. Any help would be greatly appreciated. Thanks!

Courtney :)

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pnltbox27 Contributor
pnltbox27
Posted

i have a cousin who lives in Edmonton who is a nurse i will try to call her to see if she has any ideas, she seems to be pretty up on the whole celiac thing. ill try to post in the next few days. i used to live in Sherwood Park just outside Edmonton and plan on going back one of these days, so i hope you get lots of responses.. good luck

dally099 Contributor
dally099
Posted
i have a cousin who lives in Edmonton who is a nurse i will try to call her to see if she has any ideas, she seems to be pretty up on the whole celiac thing. ill try to post in the next few days. i used to live in Sherwood Park just outside Edmonton and plan on going back one of these days, so i hope you get lots of responses.. good luck

hi try chiante's on wyte i here that they have a gluten-free pasta line up, as well greek food is great becuase for the most part most of the sauces are vinager and oil. BP's is a good alternative just let the staff know so they dont cross contiminate, you can have the natchos their. their is a mexican resteruant on wyte ave as well that has lots of corn tacos and stuff too, good luck!

Heather22 Rookie
Heather22
Posted

I lived in Edmonton for the past 5 years and I have to say that Normand's is one of the best restuarants. It's on Jasper Ave. A bit pricy, but definitely Celiac-safe. They even serve you your own toasted bread before the meal....and they have gluten-free cake.

Another good choice is Organic Roots (by the University). It's a market and restuarant all in one. It is good for any meal. Good prices and great atmoshere. Always let the staff know you have Celiac before you order.

If you are staying on Whyte, make sure to go shopping at Planet Organic (just off Whyte on Calgary Trail). It is my home away from home. I miss Edmonton....

The Canadian Celiac Association: Edmonton Chapter has some restuarant ideas. You might want to google them before you go! I pretty much stuck to my same-old restaurants.

Happy trails,

Heather : )

Prairie Girl Apprentice
Prairie Girl
Posted
  • Author

Thank you so much for the ideas! I am excited about all of the options!! :D

Michi8 Contributor
Michi8
Posted

I could have sworn I posted in this thread yesterday...what happened to that post?

Michelle

Michi8 Contributor
Michi8
Posted

What I wrote yesterday...

Swiss Chalet and Milestone's are part of the same chain as Montana's...they should be able to serve gluten free customers as well. I know that Swiss Chalet can do a good job. They offer a pamphlet with info on gluten free options (as well as other allergy issues), plus mentioning it to the server or manager should alert the kitchen staff to watch out for cc. OPM is supposed to be an excellent restaurant for gluten free options too. They are located in South Edmonton Common.

Boston Pizza was mentioned earlier in this thread. I know that some of the locations have offered gluten free pizzas, however one Sherwood Park location has stopped offering this option, but will make a pizza for you on a crust you bring. Worth calling the restaurant to confirm. Do keep in mind that, given the labour shortage, many restaurants are short of staff, so that may up the risk of cc as staff are often frazzled and overworked.

Michelle

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Felidae Enthusiast
Felidae
Posted

I would have posted but I was out of town for a couple of weeks. Sorry.

  • 2 weeks later...
Prairie Girl Apprentice
Prairie Girl
Posted
  • Author

Thank you so much for all of your ideas everyone! I had a GREAT trip and never got sick!! I ate at Chiante's and it was good... very similar to a pasta restarant that serves gluten free in my city (Luiggi's). I also ate at Milestones and it was AMAZING!! I planned to order the salmon on rice that I had in Vancouver at Milestones, but was informed that the brine it is premarinated in has wheat flour and it comes this way. So I was very happy that the staff knew this. Instead I had a chicken dish which had fried mushrooms on it and was served on jasmine rice which is one of my new favourite things! I can't tell you how good it was... it had so much flavour and I am not used to that, especially when eating out. I always get things plain to be safe.

Also, I went to the farmers market on Saturday b/c my friend noticed a whole booth set up with gluten free baking and foods and I got some of the best things! I got a gluten free chicken pot pie and it was very very good... and stuffing! and a really good loaf of bread! There were so many things I wanted to try but couldn't bring it all back. I wish I lived there for the farmers market! So if you live in Edmonton and have not been to the farmers market, you should go!

Courtney :)

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  • Recent Activity

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    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
    • trents
      Inhaler problem

      By trents · Posted

      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to check with the company who makes it and get an ingredient list.  I don't believe I'm reacting to the inhaler...I believe it's a gluten free pasta I've been eating so I'm taking it out of my diet. I've used the inhaler for over 1 year and no problems up until now so I suspect it's the pasta. 
    • trents
      Inhaler problem

      By trents · Posted

      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    • trents
      Inhaler problem

      By trents · Posted

      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers. 
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