Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Edmonton


Prairie Girl

Recommended Posts

Prairie Girl Apprentice

Hi everyone!

I am going to Edmonton on Friday and am staying for a week to visit some friends. I know we are going to be out a lot and I am wondering if anyone who lives there can suggest some restaurants! I know about Outback steakhouse which I love!! And Tomy Romas and Montanas... but those two I eat at so frequently I would love to try something new. My friends are in the Whyte Ave. area. Any help would be greatly appreciated. Thanks!

Courtney :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor

i have a cousin who lives in Edmonton who is a nurse i will try to call her to see if she has any ideas, she seems to be pretty up on the whole celiac thing. ill try to post in the next few days. i used to live in Sherwood Park just outside Edmonton and plan on going back one of these days, so i hope you get lots of responses.. good luck

dally099 Contributor
i have a cousin who lives in Edmonton who is a nurse i will try to call her to see if she has any ideas, she seems to be pretty up on the whole celiac thing. ill try to post in the next few days. i used to live in Sherwood Park just outside Edmonton and plan on going back one of these days, so i hope you get lots of responses.. good luck

hi try chiante's on wyte i here that they have a gluten-free pasta line up, as well greek food is great becuase for the most part most of the sauces are vinager and oil. BP's is a good alternative just let the staff know so they dont cross contiminate, you can have the natchos their. their is a mexican resteruant on wyte ave as well that has lots of corn tacos and stuff too, good luck!

Heather22 Rookie

I lived in Edmonton for the past 5 years and I have to say that Normand's is one of the best restuarants. It's on Jasper Ave. A bit pricy, but definitely Celiac-safe. They even serve you your own toasted bread before the meal....and they have gluten-free cake.

Another good choice is Organic Roots (by the University). It's a market and restuarant all in one. It is good for any meal. Good prices and great atmoshere. Always let the staff know you have Celiac before you order.

If you are staying on Whyte, make sure to go shopping at Planet Organic (just off Whyte on Calgary Trail). It is my home away from home. I miss Edmonton....

The Canadian Celiac Association: Edmonton Chapter has some restuarant ideas. You might want to google them before you go! I pretty much stuck to my same-old restaurants.

Happy trails,

Heather : )

Prairie Girl Apprentice

Thank you so much for the ideas! I am excited about all of the options!! :D

Michi8 Contributor

I could have sworn I posted in this thread yesterday...what happened to that post?

Michelle

Michi8 Contributor

What I wrote yesterday...

Swiss Chalet and Milestone's are part of the same chain as Montana's...they should be able to serve gluten free customers as well. I know that Swiss Chalet can do a good job. They offer a pamphlet with info on gluten free options (as well as other allergy issues), plus mentioning it to the server or manager should alert the kitchen staff to watch out for cc. OPM is supposed to be an excellent restaurant for gluten free options too. They are located in South Edmonton Common.

Boston Pizza was mentioned earlier in this thread. I know that some of the locations have offered gluten free pizzas, however one Sherwood Park location has stopped offering this option, but will make a pizza for you on a crust you bring. Worth calling the restaurant to confirm. Do keep in mind that, given the labour shortage, many restaurants are short of staff, so that may up the risk of cc as staff are often frazzled and overworked.

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I would have posted but I was out of town for a couple of weeks. Sorry.

  • 2 weeks later...
Prairie Girl Apprentice

Thank you so much for all of your ideas everyone! I had a GREAT trip and never got sick!! I ate at Chiante's and it was good... very similar to a pasta restarant that serves gluten free in my city (Luiggi's). I also ate at Milestones and it was AMAZING!! I planned to order the salmon on rice that I had in Vancouver at Milestones, but was informed that the brine it is premarinated in has wheat flour and it comes this way. So I was very happy that the staff knew this. Instead I had a chicken dish which had fried mushrooms on it and was served on jasmine rice which is one of my new favourite things! I can't tell you how good it was... it had so much flavour and I am not used to that, especially when eating out. I always get things plain to be safe.

Also, I went to the farmers market on Saturday b/c my friend noticed a whole booth set up with gluten free baking and foods and I got some of the best things! I got a gluten free chicken pot pie and it was very very good... and stuffing! and a really good loaf of bread! There were so many things I wanted to try but couldn't bring it all back. I wish I lived there for the farmers market! So if you live in Edmonton and have not been to the farmers market, you should go!

Courtney :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,285
    • Most Online (within 30 mins)
      7,748

    kristine Michaelson
    Newest Member
    kristine Michaelson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
    • Monte Carlo Fine Taste
      Intolerance to certified gluten-free pasta may be due to additives or stabilizers included in the pasta's ingredients, even among the top brands. It's important to check thoroughly before purchasing and consuming; you can find the actual ingredients listed in the detailed component descriptions on Amazon.  
×
×
  • Create New...