Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seizures And Celiac


sellywelly

Recommended Posts

sellywelly Newbie

hi i am a teen that has seizures and celiac i was wondering if anyone else has them both. i know that having celiac can cause seizures . so write back :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Open Original Shared Link 2007, 07:43 PM'

My sister has seizures and shes' not diagnosed yet but I think she had celiac disease too.

Maybe this discussion will help. You can also go to the Example search box above and erase tomato sauce and type in seizures and search for other discussions that way.

ravenwoodglass Mentor

I was but not anymore. I do not seize now unless glutened and even then they are different and not as severe. I should note I did not have full gran mal seizures, I had seizures in the sub illeal cortex which have a different sort of presentation.

cybermommy Newbie

I was diagnosed w/ idiopathic epilepsy 20 yrs ago (in college). Though by history we can document seizures in elementary school. I had mixed type seizures (mostly tempral lobe, but have had "grand mal" seizures too). I was on multiple meds & still had some seizures. When I went low gluten (only the hidden trace sources) I stopped having seizures. I am now totally gluten-free & off all seizure meds. The only seizure I have had since was when I got glutened & it was mild (eye blinking). I am not even having seizures w/ strobe lights or being startled awake. :D I still avoid Nutrasweet as it is unhealthy anyway & I am not willing to risk it. It is nice to be out of the fog that comes w/ celiac disease & seizure meds. :D

Hope this helps. Remember you can't suddenly discontinue seizure meds or it will cause you to go into a seizure that you can't get stopped (life threatening). Even people w/o epilepsy will have seizures if they take seizure meds then suddenly discontinue it. If you think having your celiac disease under control has resolved your seizure disorder, talk to your doctor about trying to wean from it. I hope yours is celiac disease related so you can be seizure free too. Keep me posted as to how you are doing.

God Bless,

Deb

  • 2 weeks later...
hlm34 Apprentice

I have seizures and celiac. They CAN be related, but it my case they are not. I wish the seizures were a result of the celiac though, and then being gluten-free would relieve them. Unfortunately, since they are not, i have to do the gluten-free diet AND take meds for the seizure.

Have you had an EEG done?

Ed-G Newbie
hi i am a teen that has seizures and celiac i was wondering if anyone else has them both. i know that having celiac can cause seizures . so write back :)

I have both celiac and epilepsy also, but they are also unrelated. I was born having seizures, and had a febrile seizure when I was two, but the epilepsy did not begin to develop in earnest until I was a teenager.

I am interested in what type of seizures you have.

Ed

imsohungry Collaborator

Yep, epilepsy and celiac...unfortunately, mine are unrelated. However, there is evidence that the two can be related; it just doesn't happen to be so in my case. Keep hope and keep researching.

-Julie B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RobinN Newbie
hi i am a teen that has seizures and celiac i was wondering if anyone else has them both. i know that having celiac can cause seizures . so write back :)

My daughter has a new seizure disorder (first seizure at the age of 14). We have not had her tested for celiac and yet I put her on an elimination diet and we are waiting to see results. We have had one month free of seizures, and yet also started natural hormones, so I am not sure which is more helpful. Can say almost with assurance that the anti seizure meds are not helpful.

Thank God for the internet.

zkat Apprentice

I was diagnosed with idiopathic epilepsy when I was 19 (13 yrs. ago), in hindsight it was one of the first true signs of the celiacs. I have weened myself off my meds (not recommended without a dr) and have been seizure free for 6 months.

Kat.

marciab Enthusiast

I had myoclonus and petite mal seizures and both appear to have been eliminated by going gluten, diary, soy, egg, corn and chemical free. My stomach was killing me so I had to eliminate all of these at once, so I have no idea which one was the culprit. Or if some combination of these caused it.

However, I know I will get myoclonus, insomnia and horrible "D" if I accidently eat gluten again. I haven't had a petite mal seizure in 6 - 9 months ? but those weren't happening every day like the myoclonus.

I have read that dairy, etc can cause symptoms in others though. I haven't tested dairy, etc solely to see if any of those would cause my symptoms to come back.

If you google "gluten epilepsy" or "gluten seizures" you will get plenty of reliable sites on how the two are related.

Marcia

  • 3 years later...
Momofglutenfree Newbie

Hi everyone- This is my first time posting on this board. I have referenced this web site probably a hundred times over the last two weeks-- it's been very helpful. My daughter (now 11) starting having seizures in January 2009. They started as partial seizures, but have now progressed to tonic-clonic seizures where she loses consciousness. They are terrifying for her and us.

She has been to the ER multiple times; we have seen neurologists as well. She has had two EEG's and an MRI. The medical community can provide no answers-- all the tests come back "normal". At any rate, I have been doing a lot of research on my own and have determined to give the gluten free thing a try. She has actually had neurological issues (numbness and tingling in her feet, legs, and now hands) for the last 5 years. In addition, she was thought to be lactose intolerant at one point because of stomach problems, but that turned out not to be the case. Now I wonder if she has been gluten intolerant all along. We are now on day 4 of no gluten. She has adapted very well, and so far, no seizures or numbness/tingling in her limbs.

I would love to hear from others that perhaps have had similar experiences. I will keep you all posted on our progress. I truly hope it is gluten intolerance because that is something we can live with. The other thing her neurologist is looking at is MS-- which is far more discouraging. Thanks!

mushroom Proficient

Hello, and welcome.

I had a younger brother who, in retrospect, I am convinced was celiac/gluten intolerant. He had failure to thrive as a child, tremendous problems with eczema from birth. chronic diarrhea, and then later in life developed a seizure disorder which baffled his doctors - this was 30 years ago. They were initially passed of as petit mal, but became progressively worse and were uncontrrollled by meds. He passed away due to complications from a seizure ten years later. My sister and I are both self-diagnosed gluten intolerant/probable celiacs, and my other sister has gluten problems too which she chooses to ignore.

I, too, hope your daughter's problems can be resolved by going gluten free. Keep us informed.

txplowgirl Enthusiast

Hi Selly, the (Company Name Removed - They Spammed This Forum and are Banned) has a good article about the relation between the two.

Becci Enthusiast

I had seizures before I was dx with Celiac, and felt recently as if I was going to have another one... Luckily I didn't...

But yes, I have had them... They started when I was 15...

GlutenFreeManna Rising Star

I had unexplained seizures before going gluten free. Actually they weren't sure if they were seizures or if I was fainting. My husband found me on the floor a couple times right after it happened (he heard the thud as I hit the floor once) and I usually had no memory of the minutes prior to it happening. I was tested for narcolepy, epilepsy, sleep apnea (because I also had extreme fatigue), I wore a heart monitor for a week, had an echocardiogram and had a scan of my entire spine. Everything came back normal. Since I went gluten free (almost a year ago now) I have not had any seizures/fainting. I don't have any evidence of a connection, but I would not be surprised.

  • 1 year later...
Crumblingbread Newbie

Hey all, first post here.

I was diagnosed with Celiac disease (after a large portion of diabetics at my children's hospital were tested because of their correlation) when I was 15, but stopped following the diet when I was 18 or so.

When I was 22, I had two grand mal seizures. After that I was put on Dilantin, a medication to rise a person's phenytoin levels which was slightly lower than it should have been.

I was then stable until last year (age 28) when I had two minor seizures within a couple of months.

No one ever mentioned the possible connection between my diagnosis of celiac disease and seizures. I've recently been tested for Gluten insensitivity and my tests were through the roof, so I clearly do have Celiac disease.

I'm hoping gluten was the cause of my seizures as I never really knew why they occurred.

mushroom Proficient

I, too, hope you remain seizure-free now. From my limited experience with my brother, his seizures were petit mal-type, more a just kind of phasing out and not "being there" for a while mostly. No medication ever helped, he was never diagnosed celiac (although I KNOW he was), and they did become more frequent as time passed. Let's hope that whoever made the connection with celiac was on the right path and you are "cured" of this pesky condition. My best wishes to you. :)

And by the way, welcome to the board.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,998
    • Most Online (within 30 mins)
      7,748

    Kay k
    Newest Member
    Kay k
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
    • knitty kitty
      If you have poor reactions to vaccines, preservatives, sugar alcohols and metals, you may be deficient in Thiamine Vitamin B1.  Thiamine is needed in the immune response and production of antibodies.  Thiamine can be depleted by vaccines if you are already low to begin with due to the Malabsorption of Celiac Disease.  Thiamine can be destroyed by sulfide preservatives in vaccines, which can result in the body's poor response to vaccines.  Thiamine also chelates metals which allows those metals to be removed in the feces.  Chelation removes thiamine from the body, resulting in a state of thiamine deficiency.  Sugar alcohols need to be processed through the liver using thiamine.  Again, if you're low in thiamine as many Celiac are because of the Malabsorption of celiac disease, vaccines can be a tipping point, resulting in a thiamine deficient state. High doses of Thiamine required to correct thiamine deficiency states are safe and nontoxic.  Thiamine has no toxicity level.  Thiamine and the other B vitamins need to be taken together because they interact together to sustain health.   References: https://pubmed.ncbi.nlm.nih.gov/25542071/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      @Pasballard, Keep in mind those gluten free processed snacks are not required to have vitamins and minerals added to them to replace vitamins lost in processing like gluten containing products.   We need the eight essential B vitamins to turn those carbs into energy to fuel our bodies and make enzymes that sustain life.  Sudden weight gain (or weight loss) can be symptomatic of Thiamine Vitamin B1 deficiency.  Thiamine is the B vitamin with the shortest storage time, and so  thiamine deficiency shows up first with vague symptoms like weight gain or loss, fatigue, not sleeping well, achy or cramping muscles, digestive issues and headaches.   Taking vitamin and mineral supplements helps boost your body's ability to absorb these nutrients which keeps our bodies healthy.  B Complex vitamins and Vitamin D (which regulates inflammation) are usually low in people with Celiac disease.  Talk to your doctor and nutritionist about supplementing.
    • knitty kitty
      Welcome to the forum, @WildFlower1, Here's an article that explains about the updated gluten challenge guidelines.  Be sure to read the comments below the article. Have you been checked for nutritional deficiencies?  Low iron can affect antibody production, causing false negatives on antibody testing.  Do you currently struggle with low iron?   Low Vitamin D can cause amenorrhea, cessation of menstrual periods.   Correcting nutritional deficiencies is a big part of Celiac disease.  We don't absorb well the eight essential B vitamins and other vitamins and minerals like calcium, resulting in osteopenia, hair loss, infertility, and neurological symptoms.  Unfortunately, doctors are not given much training in nutritional deficiencies and don't recognize the connection with the malabsorption of Celiac disease. We get very frustrated here with doctors ordering us to put a harmful substance in our bodies in order for them to say "that makes you sick".   Duh, we know that already. Do try to increase your consumption of gluten for at least two weeks before retesting.  Eat the chewy kinds of breads.  Cookies and cakes don't have as much gluten in them as those chewy artisan breads and thick pizza crusts. I admire your tenacity at continuing the gluten challenge.  Do keep us posted on your progress.  We'll continue to support you on your journey to diagnosis and recovery.
    • trents
      I would continue with your gluten challenge for another 2-3 weeks with the increased intake of gluten as outlined above.  You now say if you were confirmed to have celiac disease you would be even more strict about avoiding cross-contamination whereas in your first post you said, "Previously for many years 10+ I have been on a strict gluten free diet." Those statements seem to contradict one another. The celiac community as a whole understands that to be "on a strict gluten free diet" necessarily involves significant attention to cross-contamination. If you have not been strict with regard to CC up to now, it is difficult to say how that may have compromised your recovery and contributed to ongoing symptoms. Yet, even a significant reduction that falls short of gluten free can yield negative test results.
×
×
  • Create New...