Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnancy- Palpitations


Annaem

Recommended Posts

Annaem Enthusiast

Is anyone experiencing palpitations during their pregnancy. It appears my rbc is low and slighltly low in magnesium and potassium. Just wondering if any other celiacs are having this challenge in their pregnancy. Im doing my best to get these levels back up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



de caps Contributor

Hi,

This sounds like my last pregnancy. I was not yet diagnosed with celiac yet. At around 15 weeks I developed palpitations, shortness of breath and chest pain. It intensified by the 20th week and I was hospitalized. They thought I had a blood clot and I had the "million dollar workup". I was put on strict bed rest (imposible with two other small children) and on Beta blockers. I never really felt much better and delivered my daughter at 37 weeks without complication. A year later when I was still feeling pretty crummy and couldn't blame the pregnancy I was tested for celiac and came back positive. During the pregnancy they assumed all my abnormal lab results were pregnancy related and dismissed them. I had the low RBC and electrolite abnormalities you have. Since going gluten-free they all returned to normal and the palpitations and other complaints stopped too.. My daughter is perfectly healthy and only has the gene for celiac. We watch her closely for the development of celiac.

Good luck with your pregnancy. Watch you diet carefully. I hope you feel better soon.

Donna

Annaem Enthusiast

Im glad to hear all is well with you and your family. I have been gluten-free for 2 years but i struggle with vitamin deficiencies all the time. And trust me i am a strict gluten-free. No cheating over here. Hopefully these vitamins help me out and im back on track. I was concerned about the baby. Hopefully i caught this problem early enough. I am 18 weeks. The Dr.s should have been doing regular blood tests but they assured me i was ok....

Guest cassidy

From what I have read, palpatations can be normal during pregnancy. I'm sure they can be abnormal as well, but I have read that they can be normal. My pulse has been very fast for months and I have had palpatations but everything else is fine. I usually stop what I'm doing and rest and they get better.

odcdinah Contributor

[

I am 34 weeks, and have mitral valve prolapse (in addition to celiac). I've had palpitations since I was 4 weeks, and at 18 weeks, but ob put me back on my beta blockers, which have helped the palps but not the breathlessness. The gluten free diet (which I've been on for 1 year) hasn't seemed to affect it much. Just hang in there! I know how uncomfortable it can be.

quote name='Annaem' date='Apr 1 2007, 09:09 PM' post='286596']

Is anyone experiencing palpitations during their pregnancy. It appears my rbc is low and slighltly low in magnesium and potassium. Just wondering if any other celiacs are having this challenge in their pregnancy. Im doing my best to get these levels back up.

ElizabethN Apprentice

I also have mitral valve prolapse and experienced a lot of palpitations pre-gluten free days. I took beta blockers for 2 years and tried to stop once only to have my resting heart rate hit 170 while they were monitoring me! Once I stopped eating gluten the palpatations went away for the most part and I no longer need the medicine. I have noticed lately that they are back along with the breathlessness (I am at 16w), but are not frequently enough to be bothersome at this point. There must be some connection to pregnancy if a couple of us have noticed this.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,816
    • Most Online (within 30 mins)
      7,748

    Naomij
    Newest Member
    Naomij
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...