Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Panel Testing

Tina81980

Recommended Posts

Tina81980 Rookie
Tina81980
Posted

Hello..I took my daughter who will be 2 next month into the Dr. on friday because for the past month she has had recurrant (sp?) vomiting and diarrhea. They ran several different blood and stool tests including the celiac panel, I have recieved all the results except the test for celiac. My questions are how long does it usually take to get the results? And she has been wheat free for 2 months, she was recently Dx'ed with a wheat allergy so would these results be accurate if she has been wheat free? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

If she has been wheat free, and her tests are negative, it does not rule out Celiac. The blood panel tests for an antibody response to gluten, which is found in wheat, rye, barley, malt, and some oats. If she is not eating these products, the body will stop making antibodies to them. (think of it like testing a diabetic....if their blood sugar level is ok, it means they are doing well on their diet; it doesn't mean they "don't" have diabetes anymore. if they eat poorly, their levels go crazy. Same with a Celiac....a dx'ed Celiac on the diet should NOT be positive on the blood panel...because they aren't eating gluten anymore. If they returned to eating gluten, their tests would become positive)

Tests usually take about 2 weeks or so.

Tina81980 Rookie
Tina81980
Posted
  • Author

Thanks! Your explaination was very helpful.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,357
    • Most Online (within 30 mins)
      7,748
    Oriol
    Newest Member
    Oriol
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Do I have celiac/Gluten sensitivity?

      By trents · Posted

      One of the manifestations of celiac disease that some people experience is a rash known as dermatitis herpetiformis. It has little pustules in the center of the bumps. There is no other know cause for dermatitis herpetiformis other than celiac disease. If properly biopsied during an outbreak, dermatitis herpetiformis can be used to diagnose celiac disease. Not ever dermatologist knows how to properly biopsy dermatitis herpetiformis. But dermatitis herpetiformis is generally very itchy. Concerning the diarrhea and the sulfur burps, it certainly is possible the cause is something besides celiac disease or in addition to celiac disease. Many other health problems are known to be associated with celiac disease. I encourage you to look into MCAS (Mast Cell Activation Syndrome)/histamine intolerance, SIBO (Small Intestine Bacterial Overgrowth), H. pylori and IBS (Irritable Bowel Syndrome). And as I said earlier, there is always the possibility/probability that you are still getting gluten in your diet in unexpected ways.
    • JohannesW85
      Do I have celiac/Gluten sensitivity?

      By JohannesW85 · Posted

      Thank you for your reply. Yep, the doctor made a mistake there for sure, but when my other doctor called she said I would wait for the referral to doctor for the gastro it can take months, and so long she thought it would be a good idea to stay gluten free.    I am really concerned about my problems tough and I don’t know if I am eating something with gluten to upset my stomach with the sulphur burps and dihareaa. I have also taken stool samples that I am going to leave on Friday this week and that’s another thing that I am worry about, if it shows something else. I mean, if am ”gluten free” why do I have problems with the stomach still? As I understand, the problem with dihareaa and other problems is when you get gluten in you by mistake for example?    I have this rashes to, going to try to upload them here.  Here is the link to the pictures of the rashes, it’s not itchy.      https://postimg.cc/gallery/p2N8kT7
    • Beverage
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By Beverage · Posted

      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By Beverage · Posted

      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      Has anyone struggled with high blood pressure?

      By Beverage · Posted

      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
×
×
  • Create New...