Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin D Level Way Low ~scared


chgomom

Recommended Posts

chgomom Enthusiast

Also.....

With this D deficiency....anybody get some blurriness and fatigue???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holdthegluten Rising Star
I'm betting...I get that vitamin D horse pill in my and it should help with alot of these things going on.

CAN YOU BELEIVE...

postive blood work

Osteopenia and Porosis,

deficiencies in zinc, A, D and E

Teeth issues - soft enamel

and DH

6 months gluten free....and the blood work is back to normal, and all my levels that indicated inflamation are normal but all I have is this lingering Zinc and D issue.

That to me says, supplement me and see how that works.

Why the biopsy still.....why do they NEED that.

And...wow...if my D ,level is 8 they better get me something fast,,,,he says he needs to see how much he can put me on.....

ugggggggghhhhhhhhhh

I told my doc i wanted to get a blood test to check my vitamin levels, and he only ordered a B12 lab......What blood test did you get to check all of those vitamins?
Jerri Ward Apprentice
I'm betting...I get that vitamin D horse pill in my and it should help with alot of these things going on.

CAN YOU BELEIVE...

postive blood work

Osteopenia and Porosis,

deficiencies in zinc, A, D and E

Teeth issues - soft enamel

and DH

6 months gluten free....and the blood work is back to normal, and all my levels that indicated inflamation are normal but all I have is this lingering Zinc and D issue.

That to me says, supplement me and see how that works.

Why the biopsy still.....why do they NEED that.

And...wow...if my D ,level is 8 they better get me something fast,,,,he says he needs to see how much he can put me on.....

ugggggggghhhhhhhhhh

I am unable to retain Vitamin D. In the beginning I was taking 50,000 units weekly. I did that for 8 mths. Then my dr. told me I could back it down to 50,000 units once mthly. I have been taking that for a year and a half now. He said that I would probably have to take it forever. Also my iron level has been dangerously low for at least 6 mths. now. My dr. does not know why. He is sending me to another dr. to see if he can find out why I cannot retain iron. It is just one thing after another.

Nancym Enthusiast

If you've got a vit D deficiency I think it is up to you to educate yourself, this is another area doctors are really trailing behind in.

A great place to start is with Open Original Shared Link

It is so important. They're finding a huge link between insufficient D levels and a lot of life-threatening diseases like heart disease and cancer.

Jesse E Rookie

The primary cause of low vitamin D is low sun exposure.

If you want to raise your vitamin D naturally, go outside at mid-day with as little clothing as possible for as long as you can without getting sunburned. Don't wear sunscreen because this blocks vitamin D absorption.

Slowly increase the amount of time you stay outside until you can stay outside for 1 hour everyday without getting burned.

This will rapidly raise your vitamin D levels without having to use supplements.

CarlaB Enthusiast

Jesse, good advice, but some of us live up north where it's only 40 degrees (or colder for some)! ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dc91's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Celiac or not?

    2. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      27

      Vaccines

    3. - Scott Adams replied to TerryinCO's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Status Update...

    4. - Scott Adams replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Do I really need to get a biopsy?

    5. - trents replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Do I really need to get a biopsy?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,102
    • Most Online (within 30 mins)
      7,748

    Elaine M Smith
    Newest Member
    Elaine M Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
    • trents
      But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links?
    • Scott Adams
      So the way it should be used is to take it before possible gluten exposure, so right before a meal at a restaurant take 1-2 capsules. Unfortunately taking it 1 hour or more after an exposure is too late.
    • Scott Adams
      Welcome to the forum, and thank you for sharing your detailed experience. It sounds like you’ve been through a lot over the past several months, and it’s understandable to feel frustrated after navigating unclear diagnoses and conflicting advice. Since you’ve found relief with a gluten- and corn-free diet, it might be worth continuing that approach for now, especially given your current commitments to culinary classes. You could consider working with a knowledgeable dietitian or a gastroenterologist who specializes in food intolerances and celiac disease to explore potential intolerances or other conditions without immediately reintroducing gluten. If confirming celiac disease is important for your long-term health management, you could plan for an endoscopy during a less busy period, ensuring you follow the gluten challenge protocol beforehand. In the meantime, prioritizing your well-being and avoiding known triggers seems like a practical step. Always advocate for yourself with doctors, and seek second opinions if needed—your health concerns are valid. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • trents
      Welcome to the forum, @Ryangf! If you don't have celiac disease you could still have NCGS (Non Celiac Gluten Sensitivity). They share many of the same symptoms but NCGS does not damage the lining of the small bowel as does celiac disease. Some experts feel NCGS can be a precursor to the development of celiac disease. NCGS is 10x more common than celiac disease. There is no test for it. A diagnosis of NCGS is arrived at by first ruling out celiac disease by formal testing. At the end of the day the antidote for both is the same, namely, life-long abstinence from gluten. Yes, corn is a common cross-reactor with gluten for some celiacs. So are oats, soy, eggs and dairy.  I have concern with your possible exposure to wheat flour dust during your culinary training. It gets in the air, you breathe it in, it gets trapped in the mucous of your mouth and airway and winds up in your gut. If you decide to go forward wit the "gluten challenge" for formal celiac disease testing, aim for the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for four weeks leading up to the day of either the blood draw or the endoscopy/biopsy.
×
×
  • Create New...