Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rain Forest Cafe

Nic

By Nic
in Gluten-Free Restaurants

Recommended Posts

Nic Collaborator
Nic
Posted

I have now e mailed the Rain Forest Cafe twice to see if they can offer any advice on dining there with a gluten free child. They have not responded and it has been over a month. I find that to be very diappointing. For anyone who has been there you can see why children would love it there just from the setting alone, forget about the food because it is not always the best. I expected more from them.

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

Where is the Rain Forest Cafe?

Nic Collaborator
Nic
Posted
  • Author
Where is the Rain Forest Cafe?

We live in Jersey and there is one in Menlo Park. There is also one in disney. There are many others I just don't know where. If you have never been, it is like being in the rain forest. There are fish and rain falling. There are jungle sounds and gorillas and elephants that move and make noise every so often also with lightening and thunder. Very exciting for the kids.

Nicole

Guhlia Rising Star
Guhlia
Posted

We were at the one in Orlando at Downtown Disney. Typical of all Disney restaurants, they accomodated my gluten free family. I don't know if other Rainforest Cafes would be that accomodating though. BTW, my daughter was terrified!!! The only thing that got us through that meal without major tears was the ENORMOUS slushie I ordered her. I know, I know, a slushie with dinner?!?!? We were on vacation. :) And it was our last vacation before the baby's born, so she got some extra special treatment.

Nic Collaborator
Nic
Posted
  • Author
We were at the one in Orlando at Downtown Disney. Typical of all Disney restaurants, they accomodated my gluten free family. I don't know if other Rainforest Cafes would be that accomodating though. BTW, my daughter was terrified!!! The only thing that got us through that meal without major tears was the ENORMOUS slushie I ordered her. I know, I know, a slushie with dinner?!?!? We were on vacation. :) And it was our last vacation before the baby's born, so she got some extra special treatment.

Very funny, my sons have always been terrified too but they always ask to go back. I ask them why they want to go if they are scared. They promise not to be the next time :P . We went once since being gluten free and the waiter got the manager to help us. He said the best they could do was a piece of grilled chicken with a slice of melted cheese on top. My son just wasn't having that. They said the hotdogs come packaged in the bun (I guess they just heat them up) and the burgers have bread crumbs in them. The fries are not cooked in a dedicated frier. So there goes the kids menu. What did your daughter eat?

Nicole

Guest lorlyn
Guest lorlyn
Posted

My family went to the Rain Forest resturant in Nashville TN and the manager came out and talked to us. He personally cooked the kids fries in a clean skillet with fres oil and had grilled chicken on top of another pan to keep it off the grill. Everything was great and they treated us very well.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

All restaurants on Disney property have to comply to Disney standards, which are way higher than their own restaurant chain, usually. They have to be educated and skilled in dealing with all types of food allergies and be able to accomodate almost all allergies. That is simply b/c they are on Disney property and are representing Disney. I havent been to the Rain Forest in Menlo in a long time, I forgot it was there.. but I think its rather rude for them not to reply for a month!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Actually, there were two restaurants in Downtown Disney that did not have gluten free items, one of those didn't know what gluten was until I finally got a manager on the phone who just told me no, we don't do that here. And the items available at Rainforest Cafe were very limited. We were able to choose from a couple of fish selections, steak, and chicken. That's about it.

My daughter had grilled chicken cut into strips (like chicken fingers w/o breading) and some mashed potato. I think that's all she had and she didn't really care for it at all. The food was very good, I thought.

swittenauer Enthusiast
swittenauer
Posted

We ate there on vacation & they were great. They really worked with us & my husband had a great gluten free meal.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,269
    • Most Online (within 30 mins)
      7,748
    Jen54
    Newest Member
    Jen54
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Peggy M
      Does Kroger Offer Affordable Gluten-Free Options?

      By Peggy M · Posted

      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Neurologic symptoms - Muscle Twitching and Hand Tremors

      By Scott Adams · Posted

      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Test uncertainty

      By trents · Posted

      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Does this definitely suggest Coeliac Disease?

      By cristiana · Posted

      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Test uncertainty

      By MI-Hoosier · Posted

      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...