Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks


mookie03

Recommended Posts

mookie03 Contributor

So i walk into starbucks today and the first thing i see in that little case of treats is a gluten-free Brownie called the Aztec Ancho Chili Brownie (random!) It was in the case with the rest of the pastries - wasnt touching anything but i was still a little hesitant (and not hungry). Anyway, has anyone tried it? This was in Midtown NYC. Seems like a strange flavor and i dont know if it is any good, but i was thinking if Starbucks is carrying gluten free, it really has become mainstream...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Their peanut butter stacks are also supposed to be gluten-free, but I've never seen them.

You can always ask for one that's not contaminated ... they usually have more in the back in the original packaging.

jerseyangel Proficient

My husband and I were just in Starbucks on Sunday. I looked in the case and around the front desk area to see if they had anything that was gluten-free. They didn't :(

To make matters worse, the pastries they did have looked so good--my husband got a black and white cookie, and I ate the Enjoy Life Bar I had in my purse <_<

CarlaB Enthusiast

Patti, next time bring a Kinnikinnick donut and ask for a plate :rolleyes:

jerseyangel Proficient
Patti, next time bring a Kinnikinnick donut and ask for a plate :rolleyes:

:lol: I'm usually better prepared, but it was a spur of the moment thing. ;)

Guhlia Rising Star

Hmmm... We just got a brand new Starbucks in my town. I haven't been there yet because I'm pregnant and trying to avoid caffeine, but I wonder if they have that gluten free brownie. I may have to go check.

jerseyangel Proficient

Angie,

They have herbal and de-caf teas there, too.

I don't drink coffee, so I always have tea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I drink tea too, no coffee. My Starbucks at the hospital I work doesn't have anything gluten free in the food line...not yet...but there is always hope.

jkmunchkin Rising Star

I'll definately look tomorrow. I have 4 Starbucks within a block of me at work (literally 1 on every corner of each block around my building). I'll report back :)

jkmunchkin Rising Star

I checked it today and OMG just like Stefi said, a gluten free brownie at Starbucks. However it's in the same case as all the other baked goods with all their crumbs. They were sitting on a plate that was higher than everything else but it was still in to close proximity for me to risk trying it.

But I decided to call corporate and let them know that while I think it's great they have a gluten free brownie the fact that it's amongst all the other deserts poses a problem. I suggested that maybe they keep a few on display so people know they have them but if someone orders one, to have a clean box in the back that they actually take it from. The woman on the phone was very nice and receptive to my comments.

mookie03 Contributor

Jillian - that's awesome! And good for you for calling corporate - i thought about it but have been really busy and havent had a chance - i guess the more people that call the more likely they are to institute a policy about it. FYI, was at Woodbury Commons today and they had it at the starbucks there too...its everywhere!

CarlaB Enthusiast

Jillian, they probably had more in the back. All the baked goods come premade/boxed. Hubby has asked for things not in the case before and they've gotten them from the back for him.

Suezboss Apprentice

I thought I read somewhere (a few months ago) that they were going to start carrying gluten-free products, but that they would be individually wrapped... Looks like that idea never happened!!

I'm going to check the Starbucks by me as well, and speak to a manager THERE, at least if they can't make a "coporate" decission, the individual Managers should be recptive, and take appropiace precausions.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,268
    • Most Online (within 30 mins)
      7,748

    Nancy Gerald
    Newest Member
    Nancy Gerald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...