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Recent Activity
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- Scott Adams commented on Scott Adams's article in Additional Concerns4
Tragic Death of Wisconsin College Student Who Ate Gluten-Free Brownie Highlights Dangers of Severe Peanut Allergies
We at Celiac.com believe that raising more awareness for those with serious food allergies--especially about why it's not a good idea to use top allergens like peanut flour in gluten-free products in an unexpected way (for example not sprinkled on top where the peanuts would be visible)--may help prevent it from happening again. -
- Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications1
Canned tomato sauce, ricotta?
Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." -
- Brian C. Comstock commented on Scott Adams's article in Additional Concerns4
Tragic Death of Wisconsin College Student Who Ate Gluten-Free Brownie Highlights Dangers of Severe Peanut Allergies
So this has nothing to do with Celiac or gluten so I don't really understand why I'm reading about peanut allergies or the fact that the brownie was gluten free which has nothing to do with anything. -
- DMCeliac posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
Canned tomato sauce, ricotta?
What canned tomato sauce is gluten free? I use Hunts diced tomatoes, because they're labeled gluten-free, but none of their other products are labeled. Similar situation with some other brands. How about ricotta? Is that generally safe? Can I just get the store brand? Or do I need to look for a gluten-free label? Thanks for any help.
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