Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurants In Maine

lizardorb

By lizardorb
in Gluten-Free Restaurants

Recommended Posts

lizardorb Newbie
lizardorb
Posted

I live in Northern Maine (aka Aroostook County). I also visit the Bangor area alot. I have found that I can eat at Bonanza in Presque Isle, but I am skeptical elsewhere. I was wondering if anyone had any ideas or knew of any items. The Bonanza grill is right behind the counter and I could see that they use tongs for the toast and such. I had the chicken monteray with no issue. It is rare to find something flavorful I can eat. I can also eat the pork ribs at Chopsticks in the Aroostook Center mall. Other than that, I tend to get sick. I would think I could eat at Governor's, but I have yet to try the theory.

Ok, so my question is does anyone know of restaurants in the area that either already have safe items or that are friendly about making special requests? I don't dare ask in Presque Isle, at least not at most places. I have found few employees who even remotely enjoy their jobs at restaurants and such a request seems to ruin their day.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Texas Roadhouse, in Bangor used to have a gluten free menu, but they may be gluten free friendly.

miles2go Contributor
miles2go
Posted

Hi lizardorb,

I would suggest Cafe Nouveau in Bangor as a good stop for gluten-free dining if you're there at dinner. Lunch is not such a good call. Thistle's could also probable accomodate you; it's been a while since I was there and wasn't gluten-free at the time, but the food was fabulous. I'm guessing that Perri House could equally suffice. As Momma Goose suggested, Texas Roadhouse is another possibility and Ichiban for Japanese food, if you bring your own soy sauce, Thai Charda, Orchid or Siam and Bahaar Pakistani, Noodles & Co. I've also done fine at Bugaboo Creek. Basically what I've found is that the more expensive or ethnic restaurants will be more able to cater to your needs. The Last Unicorn in Waterville is excellent, too, if you make it down that way. I would stay away from Gov's and any of the usual clam shack kind of places.

Hope that helps,

Margaret

  • 3 weeks later...
powderprincess Rookie
powderprincess
Posted

If you visit Bar Harbor. . .go to Eden Cafe and Havana. YUM!!! I think both are only open for dinner. They both change their menus often. I have gone to both places without calling first and both were VERY accommodating and delicious!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,270
    • Most Online (within 30 mins)
      7,748
    Gayle E
    Newest Member
    Gayle E
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Peggy M
      Does Kroger Offer Affordable Gluten-Free Options?

      By Peggy M · Posted

      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Neurologic symptoms - Muscle Twitching and Hand Tremors

      By Scott Adams · Posted

      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Test uncertainty

      By trents · Posted

      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Does this definitely suggest Coeliac Disease?

      By cristiana · Posted

      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Test uncertainty

      By MI-Hoosier · Posted

      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...