Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Your Doctor Taken Enterolab Results Seriously?


JennyC

Recommended Posts

JennyC Enthusiast

I'm in the process of getting a second opinion for my 3 yr old son. He had positive blood work (tTG), and an outstanding dietary response to the gluten-free diet. The 1st pediatric gastro. wouldn't diagnose him with celiac unless he does a biopsy and it comes back positive. I can't put him back on gluten :( . I'm just not willing to loose the progress he's made thus far. He's gaining 3 lbs in one month! I came across Enterolab postings here and have contacted them. According to them he can remain gluten-free and still get good results from Enterolab. I know that many have given up on doctors, and enterolab functions to confirm or reject diagnosis in those cases. I would like to have an official diagnosis for my son so that he can have appropriate care. I'm wondering if I take Enterolab results to a future gastro appointment, if I'm likely to get anywhere?

I'm a little sketchy about Enterolab because he has yet to publish his work, and the testing is VERY cheap compared to other facilities. The whole celiac panel and gene test is around $370. That's how much I owe on his blood work!

As always, all input is really appreciated. I want want to do the best I can for my son.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You already have a positive ttg and dietary response so you know he's gluten intolerant, you just don't know if he has celiac. Enterolab cannot tell you if he has celiac as they test only for gluten intolerance.

You can find out from Enterolab if he has the celiac gene. Keep in mind, Dr. Fine says that vitually everyone has gluten intolerant genes, so the benefit of the test is to find out if he has a celiac gene. That still won't give you a diagnosis, however.

GI's do not take the Enterolab results as diagnosis for celiac. Some will accept them for a gluten intolerance diagnosis, some won't. It doesn't really matter ... if your son is doing better gluten-free, then just keep him that way. :)

So, in my opinion, in your case, I don't think the test is worth it.

UNCHeel Rookie
I'm in the process of getting a second opinion for my 3 yr old son. He had positive blood work (tTG), and an outstanding dietary response to the gluten-free diet. The 1st pediatric gastro. wouldn't diagnose him with celiac unless he does a biopsy and it comes back positive. I can't put him back on gluten :( . I'm just not willing to loose the progress he's made thus far. He's gaining 3 lbs in one month! I came across Enterolab postings here and have contacted them. According to them he can remain gluten-free and still get good results from Enterolab. I know that many have given up on doctors, and enterolab functions to confirm or reject diagnosis in those cases. I would like to have an official diagnosis for my son so that he can have appropriate care. I'm wondering if I take Enterolab results to a future gastro appointment, if I'm likely to get anywhere?

I'm a little sketchy about Enterolab because he has yet to publish his work, and the testing is VERY cheap compared to other facilities. The whole celiac panel and gene test is around $370. That's how much I owe on his blood work!

As always, all input is really appreciated. I want want to do the best I can for my son.

UNCHeel Rookie

Sorry...that didn't go through. A firm diagnosis may be necessary however for insurance purposes...just a thought.

mommida Enthusiast

Some people are saying that a Celiac diagnoses has caused them to pay a higher health insurance and life insurance premium. :ph34r:

I have no problem keeping my kids gluten free with a probable celiac disease diagnoses.

School doesn't have a problem with letting them stay gluten free either. (Anything that will keep a child from vomiting or having uncontrolled "D" at school is a good thing.)

L.

Nantzie Collaborator

I've noticed quite a few people here have gotten an official diagnosis based on positive blood work alone. I think it has to do with how much the doctor knows about celiac.

My kids' pediatrician took the Enterolab results seriously. He gave me a referral to the ped GI just based on that. But then again, the best celiac ped GI in the whole area works in the same office, so he's just more knowledgable about the intracacies of celiac that the average pediatrician, I'm sure.

In a way, we're lucky that there are no prescriptions necessary for this condition. Because it's controlled by food, no matter if you have a diagnosis or not, you are able to treat it no matter what your doctor may believe about it. If the only way to control this was a prescription, a lot of us with negative or borderline test results would still be suffering.

I'm glad to hear your son is feeling better on the gluten-free diet.

Nancy

dlp252 Apprentice

My GI does not agree with the stool testing, but also did not discount my dietary response to the diet. He performed an endoscopy (about 6 months after I went gluten free) and took biopsies, but as we both expected, they came back with no damage. Based on that, however, he said he could not officially diagnose me with Celiac. Still, he said dietary response is a valid indication of a gluten intolerance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Clark Bent as Stupor-Man Contributor

I agree with carla... I don't think the test will be beneficial for you... many of us who choose to test with Enterolab were either gluten-free prior to blood work or never had positive blood work... that in itself will probably hold as much weight, if not more, than any Enterolab testing for most GI doctors... I think if you pursued some different GI doctors, the positive blood work and dietary response could probably get you an official diagnosis of celiac disease for your son... the gene test is really the only part of Enterolab's testing I see having any real value for your situation..

Ursa Major Collaborator
I would like to have an official diagnosis for my son so that he can have appropriate care.

You don't need to have any diagnosis, official or not, to give your son appropriate care. You know that he is obviously gluten intolerant. An official diagnosis with a positive biopsy would just tell you that things have progressed to the point of completely destroyed villi.

Whether his villi are gone or not, the ONLY appropriate care is the gluten-free diet. You are already giving him that. NO GI will give him better care than that.

Keep up the good work, and don't worry about what doctors say. You don't need a doctor to give your son what he needs, which is keeping the food that makes him sick away from him, and feeding him the food that keeps him healthy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      6

      Vaccines

    2. - Scott Adams replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Opinions on my test results/symptoms

    3. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      6

      Vaccines

    4. - Scott Adams replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Opinions on my test results/symptoms

    5. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      6

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,841
    • Most Online (within 30 mins)
      7,748

    Alejandra Narciso
    Newest Member
    Alejandra Narciso
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Dawn, yes, once the genes that give the potential for the development of celiac disease are "turned on" so to speak, they will be on for the rest of your life. It is not something that is cured or comes and goes but something that must be managed. Eliminating major sources of gluten from one's diet is pretty straight forward but many don't realize the multitude of places and ways gluten is hidden in the food supply and sneaks its way into our eats. So, eating "lower gluten' is easy but attaining a consistently and truly gluten free state is much harder and requires diligence. I am linking this article that might be of help to you in that regard:  
    • Scott Adams
      PS -  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. You mentioned that your bowel movements may be a bit more regular, so this could be another indication of NCGS.    
    • Scott Adams
      You did not mention your age, but depending on how old you are it makes a big difference on how important it is to get a flu vaccine. 
    • Scott Adams
      Your situation is not straightforward, so it’s understandable why you’re seeking clarity. Your elevated thyroid peroxidase antibodies (TPOs) and thyroglobulin levels suggest autoimmune thyroid involvement, possibly Hashimoto’s thyroiditis, even though your thyroid function currently appears normal. The link between autoimmune thyroid disease and celiac disease is well-documented, but your celiac panel results are inconclusive, with only the deamidated gliadin IgA elevated. As you doctor correctly mentioned, this could indicate non-celiac gluten sensitivity (NCGS) rather than celiac disease, especially since you lack classic GI symptoms. However, the absence of improvement after four months gluten-free is notable. While some non-GI symptoms like fatigue and brain fog can take longer to resolve, the lack of progress raises questions about whether gluten is the primary driver of your symptoms. It might be worth revisiting the possibility of a biopsy (after a gluten challenge) to rule out celiac definitively, or exploring other potential contributors, such as nutrient deficiencies, other autoimmune conditions, or even dysautonomia, given your temperature regulation and energy issues. Have you had your thyroid levels retested since going gluten-free? If not, I would do that before resuming a regular gluten diet. It would be interesting to see if there has been any normalization in those levels while on a gluten-free diet.
    • Dawn Meyers
      Yes no gluten in my diet. I get so sick that I have to go to the ER for fluids and medicine. I was diagnosed in 2017 but was told I probably have had it my whole life. (Went to Mayo in 2019 to confirm diagnoses and address all other autommune issues ect.) Also intolerance to sugar alcohols and chicory root. Try to eat clean and stay away from processes foods. 
×
×
  • Create New...