Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Multiple Food Allergies

jsib

Recommended Posts

jsib Newbie
jsib
Posted

Does anyone else have a child with soy, dairy,egg white,citrus (=tomato),nut,bean,honey allergies? My son eats about 5 different foods. Have him on a childs medical food shake for extra nutrients. He eats 5 meals a day and is ALWAYS HUNGRY. I am suppose to rotate food but that is really hard. Now the Dr. thinks he might also have a rice sensitivity...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sharon C. Explorer
Sharon C.
Posted

I am really sorry to hear what you are going through. My son has always just had a peanut allergy, and recently he was positive for an initial screening for gluten intolerence. I'm sorry, I don't have much advice, just compassion and a hope that things get better for you and your child.

Sharon

  • 2 months later...
BigDogMax Newbie
BigDogMax
Posted

Actually our 15-month old son seems to be suffering from the same things (peas, soy, eggs, gluten, lactose, etc...) and to top it off he was diagnosed with Type 1 diabetes three weeks ago so it is a real challenge to figure out what to feed him. Feel free to email me to swap suggestions and ideas. Best, Alex

BigDogMax Newbie
BigDogMax
Posted

Actually our 15-month old son seems to be suffering from the same things (peas, soy, eggs, gluten, lactose, etc...) and to top it off he was diagnosed with Type 1 diabetes three weeks ago so it is a real challenge to figure out what to feed him. Feel free to email me to swap suggestions and ideas. Best, Alex

tarnalberry Community Regular
tarnalberry
Posted

The only thing I can suggest is trying to write down ALL the foods you can think of (apples, bananas, millet, corn, avocados, coconut, chicken, fish... walk through the grocery store with a notebook if it helps) that don't violate the intolerances, and try them on him - and again after a few months if he balks the first time.

(BTW, I'm curious about your citrus(=tomatoes) statement... tomatoes and citrus are not in the same family, so that statement surprises me... Can you help me understand?)

  • 3 weeks later...
Guest Ma Whit
Guest Ma Whit
Posted

You know, even though they aren't in the same family, I group citrus and tomato together too. DS reacts the same to both of them. :unsure:

darlindeb25 Collaborator
darlindeb25
Posted
;) i can help there too---tomatoes are a vegetable, but also considered a fruit--they are acid as are so many of the fruits--there is acid in many of the citrus fruits--so therefore, you could classify them in the same way :rolleyes: now--did that make sense, i'm not sure it does to me :lol: deb
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I wouldn't group them as they're different botanically, though I'm not disputing that someone can have problems with both. ;-) Tomatoes are a different family - acid content isn't necessarily the common factor - many other fruits/vegetables are acidic and related to neither of those. (For example, apples and apricots have a lower pH than tomatoes.) But I would note that since tomatoes are part of the nightshade family, it's worth being careful about potatoes, eggplant, cherries, sweet peppers, and petunias, as they're in the same botanical family.

  • 2 weeks later...
pbeyers Newbie
pbeyers
Posted

My 4.5 year old has had severe food allergies to all protein (legumes, all meats, nuts, dairy, egg, soy, etc.) since he was 4 months old and he was diagnosed with Celiac on top of it in September. It has been a hard road and some days are better than others. He eats lots of corn/rice pasta, potato in all shapes and forms and tons of fruits and veggies. It's hard and I feel for you but it can be done! My son has also been on Neocate formula since 2 years old. It's expensive but so worth it because he has been in the 97th % in weight since birth. He's a big boy and nobody would guess that he has all of these problems. Good luck.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,916
    • Most Online (within 30 mins)
      7,748
    nonleadedmilk
    Newest Member
    nonleadedmilk
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Gluten Ataxia

      By knitty kitty · Posted

      Hi, @Dawn R., I get gluten ataxia.  It's very disconcerting.   Are you still experiencing gluten ataxia symptoms eating a gluten free diet?  
    • knitty kitty
      Raw Meat Craving

      By knitty kitty · Posted

      @Jordan Carlson, Sorry to hear you're having a bumpy journey right now.  I've been there.  I thought I was never going to stop having rashes and dermatitis herpetiformis breakouts and hives, oh, my! I went on a low histamine Autoimmune Protocol Diet (AIP diet).  It gave my digestive system time to heal.  After I felt better, I could add things back into my diet without reactions.   In Celiac Disease, we make lots of histamine as part of the autoimmune response.  There's also histamine in certain types of food.  Lowering histamine levels will help you feel better.  Foods high in histamine are shellfish, crustaceans, fermented foods like pickles and sauerkraut, canned foods, processed meats and smoked meats like bacon and ham, and aged cheeses.  Grains and legumes can also be high in histamine, plus they contain hard to digest Lectins, so they go, too.  Cutting out corn made a big improvement.  Some Celiacs react to corn as though it were gluten.   Dairy can be problematic, so it goes.  Some Celiacs have lactose intolerance because their damaged villi cannot make Lactase, the enzyme that digests lactose, the carbohydrate in dairy, while some Celiacs react to Casein, the protein in dairy that resembles gluten.  Dairy is high in iodine, which makes dermatitis herpetiformis flare up badly.  Eggs are high in Iodine, too.  I even switched to pink Himalayan salt, instead of iodized salt.  Avoid processed gluten free facsimile foods like cookies and breads because they have lots of additives that can cause high histamine, like carrageenan and corn.   Yes, it's a lot.  Basically veggies and meat and some fruit.  But the AIP Paleo diet really does help heal the intestines.  My digestive tract felt like it was on vacation!   I'd throw meat and veggies in a crock pot and had a vacation from cooking, too.  Think easy to digest, simple meals.  You would feed a sickly kitten differently than an adult cat, so baby your tummy, too! Take your vitamins!  It's difficult to absorb nutrients from our food when everything is so inflamed.  Supplementing with essential vitamins helps our absorption while healing.  Niacin B3, the kind that flushes (nicotinic acid -not the same as nicotine in cigarettes, don't worry!) REALLY helps with the dermatitis herpetiformis flares.  Niacin and Thiamine make digestive enzymes so you can digest fats.  Add in healthy Omega Three fats, olive oil, flaxseed oil, avocado oil, coconut oil.  Vitamin D helps lower inflammation and regulates the immune system.  Thiamine helps mast cells not to release histamine at the slightest provocation.  Benfotiamine, a form of Thiamine B1, has been shown to promote intestinal healing.  Pyridoxine B6, Riboflavin B2, Vitamin C and Vitamin A help heal the digestive tract as well as the skin.  Our outside skin is continuous with our digestive tract.  When my outside skin is having breakouts and hives, I know my insides are unhappy, too.   Talk to your doctor and nutritionist about supplementing.  Blood tests are NOT accurate measurements of B vitamin deficiencies.  These tests measure what's in the bloodstream, not what is inside cells where vitamins are used.  Supplementing with essential vitamins and minerals made a big difference with me.  (My blog has more of my bumpy journey.) Let me know if you have more questions.  You can get through this!    
    • Jordan Carlson
      Raw Meat Craving

      By Jordan Carlson · Posted

      Hey there @knitty kitty! Thanks for checking in. Things are not really going as planned for myself unfortunately. As much as I feel better than I did while eating gluten, I still seem to be reacting to trace amounts of gluten in gluten free foods. I constantly break out in rashes or hives after eating. My dermatitis is constantly flaring up. I take every precaution possible to be as gluten free as I possibly can and have simplified my diet as much as I possibly can but still cant get past this point in my recovery. If this is the case, I believe it would be considered non-responsive Celiac Disease or Refractory Celiac Disease. The only time I have ate gluten purposely in the last year was for the 3 weeks leading up to my endoscopy for diagnosis. Aside from that, the last year has been a constant disappointing effort to be gluten free with the same result of getting stuck at this point. I have a appointment with my doctor next week to discuss some treatment options and what the next steps are in trying to get my body to push past this point.   I will keep you posted! 
    • knitty kitty
      10 years later, my celiac is progressing

      By knitty kitty · Posted

      @GardeningForHealth, How are things going for you?   I found another topic you might be interested in... To Be or Not to Be a Pathogen: Candida albicans and Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6906151/
    • knitty kitty
      Raw Meat Craving

      By knitty kitty · Posted

      @Jordan Carlson, How are you doing now?  Your post slipped by, but I had to let you know you weren't alone.  I've had cravings for raw meat my whole life.  It's due to being low or deficient B vitamins, specifically Thiamine.  Meat is a great source of B vitamins.  Cooking meat destroys some of the vitamins, so a craving for raw or rare meat shows up.   Thiamine and Niacin make digestive enzymes that will help you digest fats.  Thiamine will help improve gastroparesis, anxiety, vertigo, and heart palpitations.  Niacin will help Dermatitis Herpetiformis.  I get dermatitis herpetiformis blisters on the palms of my hands, too. Really active people (especially if outdoors in hot weather) need additional Thiamine.  If a high carbohydrate diet is eaten, additional Thiamine is needed, too.  I take Benfotiamine, a form of Thiamine that helps heal the digestive tract.  I also supplement magnesium because Thiamine and magnesium work together.   Hope you can update us on how you're doing.  
×
×
  • Create New...