Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strange Phone Call

GRUMP 1

Recommended Posts

GRUMP 1 Contributor
GRUMP 1
Posted

Our phone rang at about 8:00 this morning. Of course no one was there that time of morning. You know one of those calls that just make you angry when they say nothing. So I hit *69 to see who would be so rude. The call back number I got was 999-999-9999. Now I did not hit redial because I was only half awake and besides that it just kind of hit me funny. Just wondering if any one else has ever gotten this number and what it is? I googled it and out of a billion web pages the one I looked at was some thing about myths. Then it went onto say some thing about Block buster, and the devil.

So thats my story and I'm sticking with it, lol.

No seriously any one know any thing about it.

:o:blink::unsure:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Good thing you didn't call that back. Most 900 numbers are the ones that charge by the minute and who knows what country it came from. They were most likely looking for a new customer. Just my guess.

beaglemania Rookie
beaglemania
Posted

freaky :o very, very weird.

2kids4me Contributor
2kids4me
Posted

Found this - basically its the lastest in telemarketers, nothing sinister, just annoying

Sandy

Oh, those wacky, fun-loving telemarketers. What will the tricksters will come up with next? This nines thing is just the latest. Once upon a time, caller ID had some call-screening value. A telemarketer certainly isn't going to reveal his true phone number when he or his autodialer phone you up, so your ID box says "Unknown Caller" or some such euphemism. You, being no fool, don't answer, since that's why you got caller ID in the first place. If you're really on the telemarketer warpath, you might have installed the blocking feature that won't even ring your phone if the caller doesn't have an identifying phone number.

So what's a poor telemarketer to do? Well, to the rescue come companies that sell and install phone networks for big office buildings. They work through what's called a PBX, a switching center for a company's individual phone extensions. One of a PBX's sneakier features is the ability to be programmed to attach any number the user wants as the identifier on an outgoing call. Like, maybe, 999-999-9999. So your mystery caller is no mystery. And also no surprise. Just somebody trying to sell you something. Or some other body who doesn't want you to be able to call him back directly by reading his private-line number from your caller ID thingy. It's not just telemarketers who reprogram PBXs.

Open Original Shared Link

Mango04 Enthusiast
Mango04
Posted

Whenever Blockbuster calls to tell me my movies are overdue, the number on my phone is 999-999-9999, so it's probably just something like that....

blueeyedmanda Community Regular
blueeyedmanda
Posted

My ID will say blockbuster when calling. We get the 999999999 number and it was this junk debt collector trying to get us to own up to a debt for a company we never heard of...used to harass us non-stop all hours and tell me my boyfriend was a lazy SOB and I am with a deadbeat. I filed a report with the attorney general, because we are on the DNC list.

Plus, the name of the Company is Allied Interstate, if you google them, all kinds of horror stories come up.

confused Community Regular
confused
Posted

I have never gotten all the 9's but i have gotten 000-00-0000, that drives me nuts. I do know there was a scan were they would call and ask if u know spanish, then if u say yes, then they will let someone call from mexico on your phone line to call someone in the states

paula

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted
I have never gotten all the 9's but i have gotten 000-00-0000, that drives me nuts. I do know there was a scan were they would call and ask if u know spanish, then if u say yes, then they will let someone call from mexico on your phone line to call someone in the states

paula

That's news to me...strange...So who pays for the phone call then?

confused Community Regular
confused
Posted
That's news to me...strange...So who pays for the phone call then?

you would have to pay for it, it happened to my moms best friend at home. If they call me and ask me if i know spanish i hang up. They have called here many times.

paula

Lisa Mentor
Lisa
Posted

I relate to the phone as I do with my computer....if I don't know who is knocking at the door, I don't answer. But, the 999-999-9999 is odd.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying...
    2. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    3. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    5. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748
    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.