Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strange Phone Call


GRUMP 1

Recommended Posts

GRUMP 1 Contributor

Our phone rang at about 8:00 this morning. Of course no one was there that time of morning. You know one of those calls that just make you angry when they say nothing. So I hit *69 to see who would be so rude. The call back number I got was 999-999-9999. Now I did not hit redial because I was only half awake and besides that it just kind of hit me funny. Just wondering if any one else has ever gotten this number and what it is? I googled it and out of a billion web pages the one I looked at was some thing about myths. Then it went onto say some thing about Block buster, and the devil.

So thats my story and I'm sticking with it, lol.

No seriously any one know any thing about it.

:o:blink::unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Good thing you didn't call that back. Most 900 numbers are the ones that charge by the minute and who knows what country it came from. They were most likely looking for a new customer. Just my guess.

beaglemania Rookie

freaky :o very, very weird.

2kids4me Contributor

Found this - basically its the lastest in telemarketers, nothing sinister, just annoying

Sandy

Oh, those wacky, fun-loving telemarketers. What will the tricksters will come up with next? This nines thing is just the latest. Once upon a time, caller ID had some call-screening value. A telemarketer certainly isn't going to reveal his true phone number when he or his autodialer phone you up, so your ID box says "Unknown Caller" or some such euphemism. You, being no fool, don't answer, since that's why you got caller ID in the first place. If you're really on the telemarketer warpath, you might have installed the blocking feature that won't even ring your phone if the caller doesn't have an identifying phone number.

So what's a poor telemarketer to do? Well, to the rescue come companies that sell and install phone networks for big office buildings. They work through what's called a PBX, a switching center for a company's individual phone extensions. One of a PBX's sneakier features is the ability to be programmed to attach any number the user wants as the identifier on an outgoing call. Like, maybe, 999-999-9999. So your mystery caller is no mystery. And also no surprise. Just somebody trying to sell you something. Or some other body who doesn't want you to be able to call him back directly by reading his private-line number from your caller ID thingy. It's not just telemarketers who reprogram PBXs.

Open Original Shared Link

Mango04 Enthusiast

Whenever Blockbuster calls to tell me my movies are overdue, the number on my phone is 999-999-9999, so it's probably just something like that....

blueeyedmanda Community Regular

My ID will say blockbuster when calling. We get the 999999999 number and it was this junk debt collector trying to get us to own up to a debt for a company we never heard of...used to harass us non-stop all hours and tell me my boyfriend was a lazy SOB and I am with a deadbeat. I filed a report with the attorney general, because we are on the DNC list.

Plus, the name of the Company is Allied Interstate, if you google them, all kinds of horror stories come up.

confused Community Regular

I have never gotten all the 9's but i have gotten 000-00-0000, that drives me nuts. I do know there was a scan were they would call and ask if u know spanish, then if u say yes, then they will let someone call from mexico on your phone line to call someone in the states

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
I have never gotten all the 9's but i have gotten 000-00-0000, that drives me nuts. I do know there was a scan were they would call and ask if u know spanish, then if u say yes, then they will let someone call from mexico on your phone line to call someone in the states

paula

That's news to me...strange...So who pays for the phone call then?

confused Community Regular
That's news to me...strange...So who pays for the phone call then?

you would have to pay for it, it happened to my moms best friend at home. If they call me and ask me if i know spanish i hang up. They have called here many times.

paula

Lisa Mentor

I relate to the phone as I do with my computer....if I don't know who is knocking at the door, I don't answer. But, the 999-999-9999 is odd.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      39

      Severe severe mouth pain

    2. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    3. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    4. - trents replied to Charlie1946's topic in Related Issues & Disorders
      39

      Severe severe mouth pain

    5. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      39

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.