Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oatmeal Gluten Contamination

singingserena

Recommended Posts

singingserena Newbie
singingserena
Posted

Hey everyone,

I email Bob's red mill and ask them how they process oats and what is the level of contamination. Actually, it is only like 200ppm (which is parts per million), they clean and run the mill twice before packaging oats...so im sure its not that bad unless u have serious intolerance

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

200ppm is the CODEX standard, which many people find too high. 20ppm is likely to be the US standard, whenever they decide on it.

Besides production plant contamination, there's field contamination, as most fields grown oats and wheat in rotation, and there's *some* wheat in the oat crop itself. I don't know if Bob's uses oats from dedicated fields. Did they mention it?

Besides contamination, approximately 10% of celiacs react to the oat protein itself.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      124,687
    • Most Online (within 30 mins)
      7,748
    kath Doherty
    Newest Member
    kath Doherty
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Schellee94
      Extreme bloating even gluten-free

      By Schellee94 · Posted

      Thank you, to everyone who posted here. I am touched, and edified. I am grateful for your in depth and extremely helpful posts, and I am grateful for this forum.  This has generated a pivot point.. thank you, again 🥹 💛💛💛 thank you
    • trents
      Don’t understand lab results..Help please

      By trents · Posted

      If gluten is the problem or the only problem I should say, your stools should have normalized by now. But many in the gluten intolerant/gluten sensitive population are also dairy intolerant. Try eliminating dairy from your diet and see if the issues improve.
    • RondaM
      Don’t understand lab results..Help please

      By RondaM · Posted

      Thank you for your feedback.  I was not eating gluten free at time the lab was taken.  Have been gluten free now for a week. How long might it take for symptoms to go away. Only issue I have is loose stool. thanks again,,  
    • Scott Adams
      Don’t understand lab results..Help please

      By Scott Adams · Posted

      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      Seeking Advice about Fecal Transplant to Treat Celiac Disease

      By Scott Adams · Posted

      Since you keep linking to the same site that has a focus on the microbiome, it's clear that you have a strong focus on the topic, but here it usually comes up in relation to untreated celiac disease, thus I've shared the research summaries that we've done over the years on how the two are related. Like many disorders, including celiac disease, it's clear that more research needs to be done to fully understand both SIBO and celiac disease.
×
×
  • Create New...