Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skillet Corn Bread

Guhlia

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

Okay, I found this recipe on allrecipes.com and tried it last night. It's REALLY good. It was originally posted by Kathy Teela and called Skillet Corn Bread. I added a few tablespoons of sugar to mine because we like sweet corn bread. It turned out far better than I could have hoped for and it only took a few minutes to make.

INGREDIENTS

* 1/4 cup all-purpose flour (I used a white rice flour, potato starch, tapioca starch mix plus 1 teaspoon xantham gum)

* 1/4 cup cornmeal

* 1/2 teaspoon baking powder

* 1/4 teaspoon salt

* 1 egg

* 1/4 cup milk

* 4 teaspoons vegetable oil, divided

DIRECTIONS

1. In a bowl, combine the flour, cornmeal, baking powder and salt. In another bowl, beat the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted

sounds terrific, I will trying this one!

debmidge Rising Star
debmidge
Posted

did anyone's results fall apart into crumbs? what did I do wrong? not enough gum?

Guhlia Rising Star
Guhlia
Posted
  • Author

I would say not enough gum OR perhaps overcooking? Mine turned out moist and almost fluffy for cornbread. Very tasty. How much of which gum did you use?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,100
    • Most Online (within 30 mins)
      7,748
    Masouras
    Newest Member
    Masouras
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Dc91
      Celiac or not?

      By Dc91 · Posted

      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      Less than 10 parts per billion issues

      By trents · Posted

      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      Less than 10 parts per billion issues

      By Hauama · Posted

      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
      Years of testing - no real answers

      By Kiwifruit · Posted

      Thank you! 
    • trents
      Years of testing - no real answers

      By trents · Posted

      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...