Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Advice About Going Back To Work As A Teacher...


Walter S

Recommended Posts

Walter S Explorer

I just read the symptoms on canlyme.com. There are definitely a list of symptoms from there that pertain to me. I think my next step may be to get a new doctor perhaps, and bring all info I have to him/her and get another opinion. I will need to do some research and find a good GI Dr.

Gluten free Brand products I have been using are:

Bread Crumbs- Gillian's Foods

Risotto- Lundberg (Organic)

Pasta- De Boles

Cereal- Glutino

Crackers- Edward & Sons

Bread- Whole Food's Bakehouse

Corn Chips- Nature's Promise


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
I just read the symptoms on canlyme.com. There are definitely a list of symptoms from there that pertain to me. I think my next step may be to get a new doctor perhaps, and bring all info I have to him/her and get another opinion. I will need to do some research and find a good GI Dr.

Gluten free Brand products I have been using are:

Bread Crumbs- Gillian's Foods

Risotto- Lundberg (Organic)

Pasta- De Boles

Cereal- Glutino

Crackers- Edward & Sons

Bread- Whole Food's Bakehouse

Corn Chips- Nature's Promise

Just some unrelated advice- Tinkyada has a much better texture and flavor, in my opinion, than Deboles. Just an idea! And there might be some cc issues with the corn chips, I don't eat them though, so I don't know. Someone else might have some experience with that.

Nantzie Collaborator

I don't see anything that shouldn't be gluten-free. You might want to search the forum and see if anyone has any problems with any of the brands. But I agree that it could be a matter of too much processed stuff too soon.

Another thing you need to verify is your prescriptions and any over-the-counter stuff you're taking. They use gluten as a binder in some things. Here's a site to get you started on that - Open Original Shared Link

Nancy

Walter S Explorer

I am feeling awful tonight! All I have been doing is running to the bathroom and I do mean running! The stomach cramps I have on top of it all are almost unbearable! I am getting very upset and frustrated wit this whole thing. I feel bad enough that I maybe should get to a hospital tonight, but honestly I am sick of it!!! I have been to so many doctors, etc. in the past couple of months that I just have run out of steam for dealing with this right now. I realize tha is a ridiculous and counterproductive way to be but it's just the way I feel right now. Also, I am getting more stressed about dealing with work. I am a third grade teacher and I have been in the same school for 10 years now. I do a good job, at least in my opinion, and I work very hard. It's important to me that I be there to teach my students and help them to learn the most they can. However, the worse I feel, the more I think I there is no way I can go back to work yet, even though I've been out sick for two months!!! I It may wind up being necessary that I even have some kind of a career change, but I just don't want that! I have been doing this job since I got out of college. I am only three courses away from having my principal's license/certification, and I have the job that I want. I am well established in my job and I don't know what else I would do if I had to make a career switch. Oh, how I hate this whole mess I am in. I realize I am probably "preaching to the choir" with that one. I think it's safe to assume that everyone on this site is tired of dealing with this illness. Basically, I feel very sick to my stomach and I am very upset emotionally tonight, too. :(:(:(

CarlaB Enthusiast

Walter, this is all normal for healing from celiac. You've only been on the diet for a very short time, and just like the damage took time, the healing does, too.

Many people need to treat their tummies very tenderly in the beginning. Kind of like after you've had a stomach bug. I needed to eat soft meat, like tender chicken in soup, with overcooked veggies. It was all I could handle.

Be patient with it. Don't worry about quitting your job because once your intestine heals, you will feel much better and won't have these bathroom runs.

Even the emotional upset can be from the celiac.

You were recently diagnosed with something serious. That's difficult. It's especially difficult because of the lifestyle changes.

Some day all this will be second nature. I can eat now and not have to analyze it ... it's normal. My stomach doesn't bother me from gluten anymore. You will get there, too. It takes time. You won't be able to teach for this school year, but you'll be back next year and will feel good.

Generic Apprentice

When the D gets real bad you could take Immodium, it does help.

Also in regards to your job, your principle has to make reasonable accomodations for you. You are protected under the Americans with disabilites act of 1990.

Open Original Shared Link

NoGluGirl Contributor

Dear Walter,

I truly feel we are kindred spirits. I cannot work due to my illness. I too, may have Lyme on top of Celiac. That does not include the possibility of Bacterial Dysbiosis, Babesia (a Lyme co-infection), Leaky-Gut, and a number of other things that are likely. I also have that stupid yeast overgrowth. Being on tons of antibiotics since birth has put my body through the ringer. :( It makes everything go out of whack.

One thing is for certain, you should not be eating vinegar, tomatoes, citrus, or anything else high in acid. When you have ulcers, those things will hurt it unmercifully. Anything spicy is a bad idea, too. Onions and garlic do not typically agree with people who have Crohn's. Of course, your Celiac is likely intensifying that by quite a bit. Once your Celiac improves, the Crohn's probably will as well. Fried foods and high fat foods should also be avoided. Those in any form are bad news for Crohn's and Celiac alike.

Don't be so hard on yourself about the casein. Most people do not think of it. I had wondered in the past why digestive enzymes did not help me. :blink: That was why! I was glad there was an answer to this. I thought "Why does my body have to be so strange?" :lol:

Your emotional state is not uncommon. I get anxious about going to doctor's appointments and stuff because of the constant worry of stomach issues. You are not alone! As you said, it just plain sucks. Everyone else gets to go out and have a life, eat, and be happy, while we suffer. This gets you down.

Sincerely,

NoGluGirl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Hey, Walter, how are you doing? Any improvement today?

Mtndog Collaborator

Walter- I saw this thread and immediately wanted to post. I taught middle school (and high school) for 10 years before I went back to school (for doctorate in education so now I'm teaching college) BUT the worst thing about teaching (which I truly loved!) was the lack of time to go to the bathroom- supposedly teachers get more urinary tract infections than any other profession :blink:

But what I was thinking was this- what about parent volunteers if you need to go back? I know in my 7th grade class I had a parent volunteer who came in once a week because he wanted to eventually become a teacher. He stayed all day! He was amazing. I'm wondering if you can enlist the help of your students' parents. Especially at the elementary leve, parents are pretty eager to get involved (depending on the community). I'm assuming they know you're on leave of absence. Do they know it's for medical reasons? If not, maybe you could send out a letter or email that you're coming back and would like to get the parents more involved???? Just a thought. I'll keep thinking.

Walter S Explorer

I'm doing a little better today, but not great. I think I'm more down than I am physically sick. I don't know. I feel like I never know quite what to expect. I would like to fast forward to a time when I have been dealing long enough with this that I have it all under control and figured out. I like the suggestion of getting parent volunteers in the class. I am going to try it, but unfortunately I teach in a community where it is difficult to get much parental involvement, but I like the idea. Are depression and fatigue both common with Celiac? I get those everyday and I get dizzy spells also.

Nantzie Collaborator

Absolutely. Depression, fatigue, dizzy, sleeping problems, concentration and memory problems... It feels overwhelming at first, especially when you're just trying to figure everything out. But believe us when we say that it does get easier. It won't be long before you'll be here giving advice too. I promise.

When I joined the board a couple years ago the common story was someone who happened across celiac while they were doing a search on the internet trying to figure out what could possibly be wrong with them. Then we had to wait for a doctor's appt so we could get a referral to a GI specialist, wait for the specialist appt, and then wait for the endoscopy. All while eating gluten so the test results would be accurate. In my case, I first saw the word celiac Sept 2, 2005. I got my endoscopy in Feb 2006. (Went gluten-free in Jan though - I couldn't stand one more minute. So I'll never know if I had the intestinal damage.) By the time I actually went gluten-free (four months after I found out that celiac even existed), I already knew what I was doing.

My point is that up until the last six months or a year, most of the people here had at least a couple months while waiting for doctor appts and tests to come here and learn everything. Recently though there has been a whole lot of people who have a diagnosis when they get here. It's great because it shows that doctors are getting much better at recognizing the signs of possible celiac, but it also puts you in the position of just having to jump in with both feet.

Please don't feel like you're ever asking too many questions. I think I can speak for all of us when I say that we're happy to be able to help you through this. Just put one foot in front of the other and you'll get the hang of it.

Nancy

Walter S Explorer

Oh yeah I forgot to mention it, but I am also experiencing some really bad memory problems, too. (lol- that sounds funny- I forgot that I am forgetting. But it's true!) Thank you all for the help and advice you are offering. I'm off to sleep. So exhausted...

Nantzie Collaborator

LOL! Yea, It's kind of like finding your home planet here isn't it? Forgetting that you forgot... Yep. Been there.

Nancy

NoGluGirl Contributor
Oh yeah I forgot to mention it, but I am also experiencing some really bad memory problems, too. (lol- that sounds funny- I forgot that I am forgetting. But it's true!) Thank you all for the help and advice you are offering. I'm off to sleep. So exhausted...

Dear Walter,

We totally get it! As Nancy said, you should feel free to ask questions. You may be feeling dizzy due to being anemic. Have you been tested? Many Celiacs are anemic. Since you have Crohn's and have had an ulcer, chances are you are. All they need to do is a blood test. Don't feel bad about the memory issue! I think many of us have had that trouble, too! Of course, I may have forgotten. :lol:

Sincerely,

NoGluGirl

P.S. The not knowing what to expect is often the hardest part. You never know how you are going to feel. I avoid making plans with anyone for that reason. I never know. Some days my stomach is alright, but other times it is miserable! It makes you worry constantly.

Mtndog Collaborator
Dear Walter,

We totally get it! As Nancy said, you should feel free to ask questions. You may be feeling dizzy due to being anemic. Have you been tested? Many Celiacs are anemic. Since you have Crohn's and have had an ulcer, chances are you are. All they need to do is a blood test. Don't feel bad about the memory issue! I think many of us have had that trouble, too! Of course, I may have forgotten. :lol:

Sincerely,

NoGluGirl

P.S. The not knowing what to expect is often the hardest part. You never know how you are going to feel. I avoid making plans with anyone for that reason. I never know. Some days my stomach is alright, but other times it is miserable! It makes you worry constantly.

This is what I like least about celiac (or despise most) is that you never know how you're going to feel. But it does get better....really, it does. It's like anything chronic, you hope for the best and prepare for the worst.

I'm still thinking on ideas for you about school.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jacki Espo replied to Itsabit's topic in Dermatitis Herpetiformis
      3

      SkinSafe

    2. - Russ H replied to Itsabit's topic in Dermatitis Herpetiformis
      3

      SkinSafe

    3. - trents replied to Itsabit's topic in Dermatitis Herpetiformis
      3

      SkinSafe

    4. - Itsabit posted a topic in Dermatitis Herpetiformis
      3

      SkinSafe

    5. - trents replied to Cathijean90's topic in Introduce Yourself / Share Stuff
      1

      I’m terrified it’s too late for me😭


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,315
    • Most Online (within 30 mins)
      7,748

    Gramma Dukes
    Newest Member
    Gramma Dukes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      For me I gave up oat products and it finally cleared. I had a whole body reaction for months. Two additional culprits for me: shared grill at a restaurant or a shared toaster.  Hope you have relief soon. 
    • Russ H
      It can take between 6 months and 2 years for the dermatitis herpetiformis rash to resolve. The symptoms of dermatitis herpetiformis arise from deposits of certain antibodies building up in the skin. These deposits attract immune cells leading to inflammation and blistering. It can take 10 years for the deposits to be reabsorbed although symptoms resolve long before this.
    • trents
      Welcome to the forum, Linda! Many on this forum can sympathize with you. It can be extremely difficult to get reliable information about gluten when it comes to meds, supplements and oral hygiene products. This is especially true since so much of this stuff is generic and comes from over seas. I will deflect with regard to your question about meds and oral products but take you in another direction. Have you tried a low iodine diet. Iodine is known to exacerbate dermatitis herpetiformis and some find that a low iodine diet helps reduce the number of outbreaks. By the way, have you had your celiac antibodies retested recently? If they are elevated that might be a clue that you are getting gluten in your oral hygiene products or meds.
    • Itsabit
      Hi. I’m 70 years old, and a 22 year survivor of head and neck cancer treated with chemo-radiation, which resulted in non-existent submandibular salivary glands and extreme dry mouth and altered oral mucosa. I have been using dry mouth toothpaste, Rx oral dentrifices and moisturizers for years.  I’ve recently been diagnosed with severe celiac dermatitis herpetiformis. I was being treated with oral Dapsone, but it was not effective and I developed some serious side effects. So, the medication was stopped and I was started on Doxycycline (another antibiotic) for inflammation. I’ve been using Rx Betamethasone steroid ointment with little to no effect. I have tried every oral and topical antihistamine treatment available OTC. None have touched this horrible relentless itching. That is my history.  Now to my question. Does anybody know about gluten free toothpastes and mouth moisturizers? I ask because a very common dry mouth brand stated to me that they were indeed gluten free. But as I am not getting any better with my dermatitis herpetiformis, I was wondering if I was getting glutenized some way other than diet as  I have been following a strict clean gluten free diet, but I am not seeing any improvement at all. So, I started looking up the toothpastes and moisturizer ingredients individually and nine (9) of the eleven (11) or so listed showed up as   containing gluten or that may have gluten! Am I getting glutenized orally by these products?  As an aside, I checked on my favorite lavender scented baby lotion which is supposed to be gluten free, but many of those ingredients when investigated separately, show they  do contain or may contain gluten as well. I stopped using the lotion. But I cannot forgo my dental care. I was unable to get any information from the manufacturer of my current brand of chewable multivitamins either. They told me to check with my doctor. If THEY don’t know what’s in their product, how do they think a PCP will?  In light of all this, I am confused and angry that I might keep getting contaminated with gluten through products I am using that are supposedly gluten safe. *I should also state that I have a nickel allergy since I was about 12-13 years old. And I developed a contact allergy to latex (gloves) when I was a student nurse at 19 years old.  I know and I’m sorry that this is so lengthy. I’m trying to do everything I can to combat this condition, and I’m feeling very confused, anxious and angry about not getting adequate information as I try to educate and advocate for myself. I’m hoping someone here is more knowledgeable than me of how to navigate through all of this. Can anyone offer any advice?  Thank you for your time.  Respectfully,  Linda
    • trents
      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
×
×
  • Create New...