Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten,gluten,gluten


Guest lorlyn

Recommended Posts

Guest lorlyn

1 story about my problem is...2 weeks ago my cousin offered me a wheat product and i said no and she said it wouldnt hurt if i ate a lil bite of it and i said yes it would and she said that i cheated alllllllllllllllll the time but i dont what sould i do to help her understand


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Easter we had a crowd over for dinner. A couple brought a homemade cheese cake. Politely, I said "Boy that sure looks good, is that a graham cracker crust?". He said, "Yeah, but you can just eat the top"....No, no it doesn't work that way and promptly asked my husband to clean the spring-form pan right in front of them. And they just stared at me.

It truely is endless.

UNCHeel Rookie

MG....you crack me up!!

rachael128 Newbie

here is my fav. gluten story....

I was at my friends house and there were about 5 of us, so my friend heated up some chicken nuggets (which of course i cant eat), so i tell her that i'll just have an apple or something cause there's wheat in the chicken nuggets. She looks at me completely seriously and says, "no there isnt." So we look at the ingredients and yes there is wheat in it. So my friend says, "Oh well you can just peel off the breaded coating, right?" It took me awhile to explain to her why i couldnt eat the chicken nuggets even if i did peel off the coating.

Ashley Enthusiast

Last semester in my Spanish class, we somehow got on the subject of food. I told them I couldn't have gluten/wheat. One of the girls in the class said, "Well, I know to never get you a sandwich or anything like that now." Then the dude beside me said, "What are you talking about?! There's only wheat in wheat bread! She can have regular bread!". I nearly laughed in his face. "What do you think in regular bread?" I asked him. "Flour." he told me, and also said to the class that there was no wheat in flour either.

-Ash

Felidae Enthusiast

Ashley, that is the funniest thing I have heard today! LOL

Thanks for the laugh.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,298
    • Most Online (within 30 mins)
      7,748

    Ramona S
    Newest Member
    Ramona S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Raquel2021
      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs.  I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned.  Like where the deudenal is . I am very sensitive to cross contamination so any small amount of gluten makes me sick.
    • trents
      @Ems10, celiac diagnosis normally involves two steps. The first one is serum antibody testing which you may have already have had done and are waiting on the results. The second step involves and endoscopy (aka, gastroscopy) with biopsy of the small bowel lining. This second step is typically ordered if one or more antibody tests were positive, is a confirmation of the serum antibody testing and is considered the gold standard diagnostic test for celiac disease. Now hear this, you should not be eating gluten free weeks or months in advance of either kind of testing. Prematurely going on a gluten free diet can and will sabotage the results of the endoscopy/biopsy should you get a referral to a GI doc who would want to do that. Eliminating gluten from the diet causes causes inflammation to subside which allows the small bowel ling to heal such that the damage they would be looking for is no longer there.
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Scott Adams
      It might make sense for you to find out if they've run a celiac disease test on you, and if not, consider planning for it.
    • Ems10
      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
×
×
  • Create New...