Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Cake Mixes

delawaregirl

Recommended Posts

delawaregirl Apprentice
delawaregirl
Posted

I thought I was doing pretty good at making a few gluten free desserts but lately I have made some awful ones. I am thinking about trying some mixes for cakes. What cake mix do you think is the best for yellow cake and for chocolate cake. Thanks. My Mom has celiac and I try to always fix her a dessert when she comes for dinner because where she lives she never gets any desserts except ice cream and pudding.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

For chocolate cake definately Namaste. It's the absolute best. I actually like it better than cake from scratch.

Open Original Shared Link

I have yet to try a yellow cake mix, but I love Annalise Robert's recipe for yellow cake. It's in her book Gluten Free Baking Classics.

Open Original Shared Link .com/Gluten-Free-Baking-C...9340&sr=8-1

jmengert Enthusiast
jmengert
Posted

My favorite cake mix is Cause You're Special's lemon cake mix. I've made it for several non-gluten-free people, and they all like it, too. I've never actually found a chocolate or yellow cake mix that I *really* like; I've found most of them to be rather dry. I therefore don't do too many cakes....however, if you like carrot cake, Pamela's mix also makes a good carrot cake; the recipe is on her website.

celiacgirls Apprentice
celiacgirls
Posted

I really like the Namaste chocolate cake mix. I used to really like the 'Cause You're Special yellow cake but it does seem a little dry after having the Namaste chocolate. I serve both of those to gluten eaters and they like them. I had someone tell me over Easter that the chocolate cake I served was even better than the regular cake!

jaten Enthusiast
jaten
Posted

Pamela's chocolate cake mix using the recipe on the side of the bag that uses sour cream. Oh my gosh...VERY moist, VERY chocolate. Even my very discriminating, gluten-loving in-laws raved about this one! For frosting I made the recipe on the back of Hershey's cocoa.

For yellow cake, the best I've found is not a mix, but this recipe...

Open Original Shared Link

I decided all those people couldn't be wrong, and they're not!

Guhlia Rising Star
Guhlia
Posted

I ditto Jaten on the allrecipes.com recipe! That is the best yellow cake I've had since going gluten free. It's moist and delicious and lasts days after baking. I've only made it as cupcakes and we think it's phenomenal.

RiceGuy Collaborator
RiceGuy
Posted

I recently read something about coconut flour being especially good for cakes. I've not tried it yet, but there are recipes out there.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jennas-auntie Apprentice
Jennas-auntie
Posted

I second the Namaste mix for chocolate cake. Don't know if their other stuff is any good, but it is very moist and so good other people don't know it is gluten-free unless you tell them. I've served it at birthday parties and no one knew the difference. Also, I waited for eons to try it not realizing, that, unlike almost every other cake mix out there that makes one 8" or 9" round (which in my opinion is not a whole cake), the Namaste mix will make a whole 13x9" pan or two rounds-I had never bought it before because I thought it was too expensive, but when you take into account that it makes twice as much, it is often actually cheaper. (It does say in small print on the bottom of the bag, but that took me a while to notice).

mamatide Enthusiast
mamatide
Posted

I just have to tell you all to try the new Glutino chocolate cake mix. I was skeptical, especially when I followed the directions and it looked so soupy going into the oven...

It's just as good as regular cake. I'm not kidding. My husband, who refuses to eat gluten-free baked goods (he's not the Celiac in the family but we're all gluten-free at home) proclaimed it to be freaking delicious.

I made it into a black forest cake.

Open Original Shared Link

It's a little expensive (a box only makes one 9" layer) but definitely worth it for those special occasions (besides, I used to pay $15 for a grocery store birthday cake, so when you think that way it's not nearly so bad).

JNBunnie1 Community Regular
JNBunnie1
Posted

I'm in love with the Gluten-free Pantry mixes, I've had the yellow cake mix and I thought it was divine. I haven't had opportunity to try the Namaste ones yet, we don't really have cake all that often. I'll be trying the Gluten-free Pantry angel food cake mix for my birthday soon, I'll let you know how that goes.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I use Gluten Free pantry mixes and really like them. I usually don't do too much baking but from the ones I have had I was pleased.

wolfie Enthusiast
wolfie
Posted

I just wanted to share that I made Pamelas' Chocolate Cake Mix with the sour cream in it for DS's b-day party yesterday and it was a huge hit!! Everyone raved about it and the only ones that have to eat gluten-free are DS & I. I also used the chocolate frosting recipe on the back of Hershey's Cocoa. This cake was so moist and didn't fall apart! Better than the gluten filled cakes I made before going gluten-free.

Canadian Karen Community Regular
Canadian Karen
Posted

For those in Canada, El Peto wins hands down! I have even sent it to my "buddies" down South as a treat! I am sure you can order from the States.....

Open Original Shared Link

Karen

mamatide Enthusiast
mamatide
Posted
For those in Canada, El Peto wins hands down! I have even sent it to my "buddies" down South as a treat! I am sure you can order from the States.....

Open Original Shared Link

Karen

Oh Karen - before I found the new Glutino chocolate cake mix I would have agreed with you... but now I have a new favourite! You should try it.

dragonmom Apprentice
dragonmom
Posted

decadent chocolate cake mix by gluten free pantry is very good, my son the gluten lover will eat this cake, and likes it. That is the true testament to what is edible in the gluten free world. :rolleyes:

kbabe1968 Enthusiast
kbabe1968
Posted
I ditto Jaten on the allrecipes.com recipe! That is the best yellow cake I've had since going gluten free. It's moist and delicious and lasts days after baking. I've only made it as cupcakes and we think it's phenomenal.

I'm dittoing too - I just made these (followed the recipe strict this time! no funky flours!). They were DIVINE...I did add a little bit of vanilla pudding powder to the flours just for an extra kick of flavor.

I iced them with Wiltons Snow White Frosting recipe (it's on their site).

I just served them to 6 7-9 year olds...NOT ONE OF THEM made a face, and they all ate them. No one knew at all!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,185
    • Most Online (within 30 mins)
      7,748
    Lawrence Bulington
    Newest Member
    Lawrence Bulington
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JuggaloDad
      My 16yr daughter was recently diagnosed

      By JuggaloDad · Posted

      Thank you Scott, it means a lot especially with the speed you responded.. In life I've learned that you got to be openminded and open to understand and adjust  .Thank you again I hope she will come around to the adjustment as it's not going away and it's for her own comfort and health in the long run....Thanks
    • Scott Adams
      My 16yr daughter was recently diagnosed

      By Scott Adams · Posted

      I’m so sorry to hear about the challenges you and your daughter are facing. A celiac diagnosis, especially during adolescence, can be overwhelming, and it’s understandable that she’s struggling with the lifestyle changes it requires. Coupled with the complexities of self-medication and signs of an eating disorder, this is undoubtedly a difficult time for your family. It’s great that you’re already engaged in therapies—this is a crucial step. For celiac disease, connecting with support groups (like those from the Celiac Disease Foundation) and working with a dietitian specializing in gluten-free diets can help ease the transition. For the emotional and mental health aspects, family therapy or support groups for parents of teens with similar struggles might provide additional tools and comfort. You’re doing the right thing by seeking help and information—stay patient and compassionate with both your daughter and yourself as you navigate this journey together.
    • JuggaloDad
      My 16yr daughter was recently diagnosed

      By JuggaloDad · Posted

      It is only the very start of this journey but it's actually been one of the hardest things we have had to deal with as parents.she started complaining about her stomach and after months and test after test the diagnosis came back as Celiac disease but while this was happening she has been self medicating with THC and also started making showing signs of a eating disorder, we are in therapies of all sorts in relation to these issues and well I'm just reaching out to find any and all information tools and knowledge as at 16 my daughter is fighting the change but it will be with her for a lifetime so I just trying to do all I can do ... If anyone can help with anything like anything mentioned please reach out to me.....thank you all for existing 
    • Wheatwacked
      Testing

      By Wheatwacked · Posted

      Once you have removed the inflammatories, it is time to focus on the deficiencies.  A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas.  Same is true with airborne viruses.  Because urban residents get less sunlight.  To top it off we use lotion and gear to block the little light there is.  This compremises the vitamin D blood level.  A virus attack further lowers vitamin D and the immune system loses control over the Celiac genes and they go into acute symptoms. 40% to 75% depending depending on country are vitamin D deficient. 50% do not eat the Adequit Intake for potassium (4700 mg a day) 90% do n ot eat the Adequit Intake for Choline. Iodine intake since 1970 had dropped 50%.  The western diet is typically excessive in omega 6 fatty acid compared to omega 3.  Above 14:1 by some estimates.  So they sell us expensive, processed oils to compensate.  Anyway after 10 years gluten free myself,  here is what has helped me in just the past few years; once I realized I was at a healing plateau and just GFD would not cut it, and reallized my deficiencies.  Most recently, I started a statin which I only took for two weeks before it started to cripple me.   Got a prescription for Nicotinic Acid to 2000 and am more flexible now Plus HDL went 29 to 44, eGFR from 55 to 79. I also learned if the pharmacist gets a prescription for Niacin that it is dealer's choice whether you get Nicotinic Acid or Niacinimide.  And it comes out of a regular vitamin manufacturer.   "likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D 500 mg Thiamine or more Choline Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol. I recently started 2000 mg a day instead of a statin which I cannot tolerate. I the first month my HDL went from 29 to 44. eGFR (kidney function) jumped from 55 ti 75. It also has make my whole body less stiff. The ichy, flushing with the first few doses goes away. The non flush forms of vitamin B3 do not work. It is the relaxing of the capillaries and tendons. 500 mg Pantothenic Acid vitamin B5 Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation Whole Milk Vanilla yogurt to which I add 100 grams of raspberrys, black berries and blueberries has lots of probiotics and makes my tummy and body happy. Red Bull has sugar (not high fructose corn syrup) and the vitamins (B2,3,5,6 need to metabolize to ATP energy and Taurine as an antioxident). It is a good source of energy for me because my genetic hyperlipidemia does not process complex carbs well.        
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
×
×
  • Create New...