Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I The Only Blusher?


UR Groovy

Recommended Posts

UR Groovy Explorer

I've always been a terrible blusher. I know - it doesn't seem like a problem, but it is. In job interviews, in social situations, and all my life, I've never been able to tell even the slightest fib, or have a cool conversation. It seemed it had really actually disappeared quite a bit these last few months, but I accidentally glutened myself yesterday - I won't even go into that. I was in Wild Oats tonight chatting with the cashier about PLU #'s & felt that old flush happening - PLU #'s - what's embarassing about that? The gal behind us in line saw it & kind of giggled. I'm sick of this. I'm a 39 year old woman !

Does anybody else have this rediculous problem, or is it just me? Could it possibly be related at all, or am I doomed to a life of never-ending redness?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Well, I am a 53-year-old woman, and I still have the same problem! I don't think it has anything to do with celiac disease, though. It is embarrassing, but there is nothing I can do about it.

Mango04 Enthusiast

Yeah I have that problem. I never noticed until recently that it was so noticable to others, b/c I blush for absolutely no reason. I'm probably blushing right now just thinking about the possibility of blushing :ph34r::lol:. I read once that if you feel yourself blushing, you should puposely try to make yourself blush more. Apparantly that makes it go away, because it's not actually possible to purposely make yourself blush. I don't know if that makes sense, or if it works, but it's something to try...

lonewolf Collaborator

I thought it was just me. I've always been a blusher. I think it might be a little bit better since going fanatically gluten-free, but I still definitely blush. Cheeks, ears and neck.

jerseyangel Proficient

Yep--I've always been a blusher, too. Since I was a litle girl.

I wonder if it's connected? Interesting.

UR Groovy Explorer
...

I read once that if you feel yourself blushing, you should puposely try to make yourself blush more. Apparantly that makes it go away, because it's not actually possible to purposely make yourself blush. I don't know if that makes sense, or if it works, but it's something to try...

Could that be true? I'd love to try to make myself blush, but by the time I can feel myself getting hot, I think it's too late. I realize that a certain percentage of the population is going to be blushers regardless of their medical history. I know - it's a preposterous notion. That's me - chasing rainbows - you know, hoping for a life where I don't wear my emotions on my sleeve. Originally, I was going to put this in the "anything but Celiac" category & just vent a little. But, when my guy 'caught' me blushing last night, he said, "I haven't seen you blush in a while - maybe it's a gluten thing". I actually asked my Nephrologist about it a couple months ago (yes, it's been that much of a problem) - she said "it's nice - it means you're a very emotional person". Nice?! <_<

It'd be nice if there were a pill for this:

Take two of these before social engagements and job interviews. I'd take it - or a natural remedy. Months ago, I actually did a few searches on blushing to see if maybe there was something I could do about it. It's not looking good at this point.

SunnyDyRain Enthusiast

I've always had a red blochy face. People always thought I was sunburnt, blushing, or ill! Yesterday a co-worker said to me "I noticed scince you started this diet, your not so red-faced anymore!" That made me blush, but he said that this was a differnt kind of red. The red he was talking about is a blotchy "I ate something I'm allergic to" red. Ironic, but it was all hindsight.

I have found my complextion is much better, but I was beet red singing karaoke the other night!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I blush all the time too. But, you know what I don't really care anymore. I know it happens and I may look stupid, but I just try to ignore it and it doesn't bother me too much. Trust me I blush at the grocery store checkout, every interview.....

Before I was gluten-free I really got self conscious about blushing, but now it is just who I am. Try to embrace it. Honestly the less you think about it, the less you'll worry about it. Try to direct your energy elsewhere. And, who cares what people think if you blush. They are just jealous. LOL

JNBunnie1 Community Regular

Actually, it's really hard to embarass me (try growing up with my dad) but I blush when I get nervous. Like if I'm at work and a customer is yelling at me. Does that happen to anyone else?

sunshinen Apprentice

Yep. My chest gets blotchy hot pink. I do think it is better now that I'm gluten free. I know I blush in an allergic reaction or migraine aura way. But I also think being gluten free has reduced some of my overall level of anxiety and overall inflammation in the body, and that that has reduced some of the blushing too.

kbtoyssni Contributor

I read in a magazine once that if you purposely try to blush, you won't be able to. I've never tested it since I start blushing before I realize, but you could try it.

cgilsing Enthusiast

I'm terrible about blushing :rolleyes: Once I feel the heat rising in my face it's all over! I'm embarassed that I'm blushing and so I blush......I end up looking like a tomato! Even my chest and sholders break out in red blotchy hives if I'm nervous :blink:

mamabear Explorer

Add me to the group. I would break out in red blotches over my face,neck and chest if I was upset or nervous or angry or had a mixed drink or wine...worst was in my teens to my 30's. It seemed to be less as I got older. I thought it was hormonally related , but it seems to be more celiac oriented. I haven't done it much at all for the past 4 years, but I can "regular" blush with the best of them even now!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,136
    • Most Online (within 30 mins)
      7,748

    GFTom
    Newest Member
    GFTom
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.