Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I The Only Blusher?

UR Groovy

By UR Groovy
in Coping with Celiac Disease

Recommended Posts

UR Groovy Explorer
UR Groovy
Posted

I've always been a terrible blusher. I know - it doesn't seem like a problem, but it is. In job interviews, in social situations, and all my life, I've never been able to tell even the slightest fib, or have a cool conversation. It seemed it had really actually disappeared quite a bit these last few months, but I accidentally glutened myself yesterday - I won't even go into that. I was in Wild Oats tonight chatting with the cashier about PLU #'s & felt that old flush happening - PLU #'s - what's embarassing about that? The gal behind us in line saw it & kind of giggled. I'm sick of this. I'm a 39 year old woman !

Does anybody else have this rediculous problem, or is it just me? Could it possibly be related at all, or am I doomed to a life of never-ending redness?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Well, I am a 53-year-old woman, and I still have the same problem! I don't think it has anything to do with celiac disease, though. It is embarrassing, but there is nothing I can do about it.

Mango04 Enthusiast
Mango04
Posted

Yeah I have that problem. I never noticed until recently that it was so noticable to others, b/c I blush for absolutely no reason. I'm probably blushing right now just thinking about the possibility of blushing :ph34r::lol:. I read once that if you feel yourself blushing, you should puposely try to make yourself blush more. Apparantly that makes it go away, because it's not actually possible to purposely make yourself blush. I don't know if that makes sense, or if it works, but it's something to try...

lonewolf Collaborator
lonewolf
Posted

I thought it was just me. I've always been a blusher. I think it might be a little bit better since going fanatically gluten-free, but I still definitely blush. Cheeks, ears and neck.

jerseyangel Proficient
jerseyangel
Posted

Yep--I've always been a blusher, too. Since I was a litle girl.

I wonder if it's connected? Interesting.

UR Groovy Explorer
UR Groovy
Posted
  • Author
...

I read once that if you feel yourself blushing, you should puposely try to make yourself blush more. Apparantly that makes it go away, because it's not actually possible to purposely make yourself blush. I don't know if that makes sense, or if it works, but it's something to try...

Could that be true? I'd love to try to make myself blush, but by the time I can feel myself getting hot, I think it's too late. I realize that a certain percentage of the population is going to be blushers regardless of their medical history. I know - it's a preposterous notion. That's me - chasing rainbows - you know, hoping for a life where I don't wear my emotions on my sleeve. Originally, I was going to put this in the "anything but Celiac" category & just vent a little. But, when my guy 'caught' me blushing last night, he said, "I haven't seen you blush in a while - maybe it's a gluten thing". I actually asked my Nephrologist about it a couple months ago (yes, it's been that much of a problem) - she said "it's nice - it means you're a very emotional person". Nice?! <_<

It'd be nice if there were a pill for this:

Take two of these before social engagements and job interviews. I'd take it - or a natural remedy. Months ago, I actually did a few searches on blushing to see if maybe there was something I could do about it. It's not looking good at this point.

SunnyDyRain Enthusiast
SunnyDyRain
Posted

I've always had a red blochy face. People always thought I was sunburnt, blushing, or ill! Yesterday a co-worker said to me "I noticed scince you started this diet, your not so red-faced anymore!" That made me blush, but he said that this was a differnt kind of red. The red he was talking about is a blotchy "I ate something I'm allergic to" red. Ironic, but it was all hindsight.

I have found my complextion is much better, but I was beet red singing karaoke the other night!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted

I blush all the time too. But, you know what I don't really care anymore. I know it happens and I may look stupid, but I just try to ignore it and it doesn't bother me too much. Trust me I blush at the grocery store checkout, every interview.....

Before I was gluten-free I really got self conscious about blushing, but now it is just who I am. Try to embrace it. Honestly the less you think about it, the less you'll worry about it. Try to direct your energy elsewhere. And, who cares what people think if you blush. They are just jealous. LOL

JNBunnie1 Community Regular
JNBunnie1
Posted

Actually, it's really hard to embarass me (try growing up with my dad) but I blush when I get nervous. Like if I'm at work and a customer is yelling at me. Does that happen to anyone else?

sunshinen Apprentice
sunshinen
Posted

Yep. My chest gets blotchy hot pink. I do think it is better now that I'm gluten free. I know I blush in an allergic reaction or migraine aura way. But I also think being gluten free has reduced some of my overall level of anxiety and overall inflammation in the body, and that that has reduced some of the blushing too.

kbtoyssni Contributor
kbtoyssni
Posted

I read in a magazine once that if you purposely try to blush, you won't be able to. I've never tested it since I start blushing before I realize, but you could try it.

cgilsing Enthusiast
cgilsing
Posted

I'm terrible about blushing :rolleyes: Once I feel the heat rising in my face it's all over! I'm embarassed that I'm blushing and so I blush......I end up looking like a tomato! Even my chest and sholders break out in red blotchy hives if I'm nervous :blink:

mamabear Explorer
mamabear
Posted

Add me to the group. I would break out in red blotches over my face,neck and chest if I was upset or nervous or angry or had a mixed drink or wine...worst was in my teens to my 30's. It seemed to be less as I got older. I thought it was hormonally related , but it seems to be more celiac oriented. I haven't done it much at all for the past 4 years, but I can "regular" blush with the best of them even now!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    2. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    3. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    4. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

    5. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,014
    • Most Online (within 30 mins)
      7,748
    ben jones
    Newest Member
    ben jones
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.