Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I The Only Blusher?


UR Groovy

Recommended Posts

UR Groovy Explorer

I've always been a terrible blusher. I know - it doesn't seem like a problem, but it is. In job interviews, in social situations, and all my life, I've never been able to tell even the slightest fib, or have a cool conversation. It seemed it had really actually disappeared quite a bit these last few months, but I accidentally glutened myself yesterday - I won't even go into that. I was in Wild Oats tonight chatting with the cashier about PLU #'s & felt that old flush happening - PLU #'s - what's embarassing about that? The gal behind us in line saw it & kind of giggled. I'm sick of this. I'm a 39 year old woman !

Does anybody else have this rediculous problem, or is it just me? Could it possibly be related at all, or am I doomed to a life of never-ending redness?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Well, I am a 53-year-old woman, and I still have the same problem! I don't think it has anything to do with celiac disease, though. It is embarrassing, but there is nothing I can do about it.

Mango04 Enthusiast

Yeah I have that problem. I never noticed until recently that it was so noticable to others, b/c I blush for absolutely no reason. I'm probably blushing right now just thinking about the possibility of blushing :ph34r::lol:. I read once that if you feel yourself blushing, you should puposely try to make yourself blush more. Apparantly that makes it go away, because it's not actually possible to purposely make yourself blush. I don't know if that makes sense, or if it works, but it's something to try...

lonewolf Collaborator

I thought it was just me. I've always been a blusher. I think it might be a little bit better since going fanatically gluten-free, but I still definitely blush. Cheeks, ears and neck.

jerseyangel Proficient

Yep--I've always been a blusher, too. Since I was a litle girl.

I wonder if it's connected? Interesting.

UR Groovy Explorer
...

I read once that if you feel yourself blushing, you should puposely try to make yourself blush more. Apparantly that makes it go away, because it's not actually possible to purposely make yourself blush. I don't know if that makes sense, or if it works, but it's something to try...

Could that be true? I'd love to try to make myself blush, but by the time I can feel myself getting hot, I think it's too late. I realize that a certain percentage of the population is going to be blushers regardless of their medical history. I know - it's a preposterous notion. That's me - chasing rainbows - you know, hoping for a life where I don't wear my emotions on my sleeve. Originally, I was going to put this in the "anything but Celiac" category & just vent a little. But, when my guy 'caught' me blushing last night, he said, "I haven't seen you blush in a while - maybe it's a gluten thing". I actually asked my Nephrologist about it a couple months ago (yes, it's been that much of a problem) - she said "it's nice - it means you're a very emotional person". Nice?! <_<

It'd be nice if there were a pill for this:

Take two of these before social engagements and job interviews. I'd take it - or a natural remedy. Months ago, I actually did a few searches on blushing to see if maybe there was something I could do about it. It's not looking good at this point.

SunnyDyRain Enthusiast

I've always had a red blochy face. People always thought I was sunburnt, blushing, or ill! Yesterday a co-worker said to me "I noticed scince you started this diet, your not so red-faced anymore!" That made me blush, but he said that this was a differnt kind of red. The red he was talking about is a blotchy "I ate something I'm allergic to" red. Ironic, but it was all hindsight.

I have found my complextion is much better, but I was beet red singing karaoke the other night!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I blush all the time too. But, you know what I don't really care anymore. I know it happens and I may look stupid, but I just try to ignore it and it doesn't bother me too much. Trust me I blush at the grocery store checkout, every interview.....

Before I was gluten-free I really got self conscious about blushing, but now it is just who I am. Try to embrace it. Honestly the less you think about it, the less you'll worry about it. Try to direct your energy elsewhere. And, who cares what people think if you blush. They are just jealous. LOL

JNBunnie1 Community Regular

Actually, it's really hard to embarass me (try growing up with my dad) but I blush when I get nervous. Like if I'm at work and a customer is yelling at me. Does that happen to anyone else?

sunshinen Apprentice

Yep. My chest gets blotchy hot pink. I do think it is better now that I'm gluten free. I know I blush in an allergic reaction or migraine aura way. But I also think being gluten free has reduced some of my overall level of anxiety and overall inflammation in the body, and that that has reduced some of the blushing too.

kbtoyssni Contributor

I read in a magazine once that if you purposely try to blush, you won't be able to. I've never tested it since I start blushing before I realize, but you could try it.

cgilsing Enthusiast

I'm terrible about blushing :rolleyes: Once I feel the heat rising in my face it's all over! I'm embarassed that I'm blushing and so I blush......I end up looking like a tomato! Even my chest and sholders break out in red blotchy hives if I'm nervous :blink:

mamabear Explorer

Add me to the group. I would break out in red blotches over my face,neck and chest if I was upset or nervous or angry or had a mixed drink or wine...worst was in my teens to my 30's. It seemed to be less as I got older. I thought it was hormonally related , but it seems to be more celiac oriented. I haven't done it much at all for the past 4 years, but I can "regular" blush with the best of them even now!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    2. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    3. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

    4. - Scott Adams replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

    5. - knitty kitty replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Pain in the right side of abdomen

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,470
    • Most Online (within 30 mins)
      7,748

    Melinda pedraza
    Newest Member
    Melinda pedraza
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
    • knitty kitty
      @Heatherisle, Newly diagnosed people often suffer from nutritional deficiencies.  Thiamine B1 stores can be depleted within a few weeks.  Thiamine deficiency can be localized in the gastrointestinal tract causing Gastrointestinal Beriberi.  It is under diagnosed by doctors!  Dysfunction of the gallbladder can be seen in Gastrointestinal Beriberi.   Have your daughter mention the possibility of Gastrointestinal Beriberi to her dietician!  Gastrointestinal Beriberi will be improved with high dose Thiamine administration, orally or by IV.  It's important to have thiamine deficiency corrected as quickly as possible to prevent life threatening health problems and risk permanent damage.   I had Gastrointestinal Beriberi but my doctors did not recognize it.  I had diarrhea.  I had my gallbladder removed (gallbladder attack).  Still had diarrhea.  My thiamine deficiency progressed to Wernickes Encephalopathy.  My doctors diagnosed me as "depressed".   I corrected the thiamine deficiency at home with over the counter Thiamine Hydrochloride tablets.  I'm very thankful I studied Nutrition.   See if the symptoms match:  Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Gastrointestinal Beriberi Presenting With Chronic Diarrhea: A Case Report https://pmc.ncbi.nlm.nih.gov/articles/PMC12794365/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.