Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At Bonefish Last Night!


wolfie

Recommended Posts

wolfie Enthusiast

I took the kids out to Bonefish Grill last night and I ended up getting glutened! I ordered Lily's Chicken (which is amazing BTW) and the steamed veggies, no butter/seasonings. I made sure that the server knew that both DS & I were ordering off the gluten-free menu. When I started to eat my veggies I thought that the carrots tasted kind of sweet, way to sweet for not having any seasoning on them. I spoke with my server who said that that "garnish" came on every plate and that there was just a glaze on it. He went to check on the glaze and it has 1 cup of flour per 6 gallons of liquid. :( I told him that I needed a new plate of food, that I couldn't have ANY gluten at all. He went to have it remade and I had them box to take it home. I did speak with the managers and they apologized. I told them that I was concerned that I had ordered off the gluten-free menu and made my server aware, yet a garnish with gluten was put on my plate. I didn't notice the "garnish" b/c it blended right in with my steamed veggies (both were predominantly carrots). So, I wanted the managers to educate their staff on the garnish and making sure to not put it on the plates of those who order gluten-free. It does say on one part of the gluten-free menu that this garnish has gluten, but no where on the description of what I ordered did it say that there would be this garnish, so it is pretty confusing. I also asked what else came with the Lily's Chicken, server said to pick a side, I picked the steamed veggies, no butter/seasonings.

So, if you go to Bonefish, make sure that you let them know to hold the garnish from your plate. I will go back. I eat out at least once per week and this is the first time I have been glutened from eating out. I wasn't horribly sick, but did have some pretty nasty stomach cramps and bloating last night. I feel better this AM for the most part.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Bonefish is one of my regular spots. In all the times I've been there, they've only made this mistake once, and I sent my plate back. It's a good lesson to read the fine print on the gluten-free menu because even if the servers are trained on this, on a busy night, they are likely to forget.

Also be sure there's no gravy on your mashed potatoes.

I'm glad it was only a "little" glutening for you.

missy'smom Collaborator

Sorry you had a bad experience. I second what Carla said. They get busy and forget, even at Bonefish. I inspect my plate before I take a bite EVERYtime I dine out no matter where. I scan it for stray crumbs and peek under things to make sure. I've had to send plates back too many times. I had to send a plate back once at Bonefish too. I was with a group for an office party on a busy night. I emphasized that I was gluten-free and mentioned CC. They were going to just remove the offending item but I said that wouldn't work. Come to think of it, it might have been the garnish too. The manager took care of it and appologized profusely.I've had many safe meals there since and still feel more comfortable there than other places.

TinkerbellSwt Collaborator

I havent yet encountered a problem at the bonefish.. and btw, I love Lilys Chicken.. it says right on the gluten free menu, do not get veggies, instead of asking for mine steamed, I just leave them off entirely, which is odd for me as I eat veggies with every meal. I am glad you only got a little bit though.. when my mom brought a plate home for me on Easter, there they were the offending carrots, but their take out plates have huge seperate sections on it for the carrots and mashed taters.. of course I found a piece of squash in my taters, so didnt eat them either, but the chicken was darned good!!!

wolfie Enthusiast
Sorry you had a bad experience. I second what Carla said. They get busy and forget, even at Bonefish. I inspect my plate before I take a bite EVERYtime I dine out no matter where. I scan it for stray crumbs and peek under things to make sure. I've had to send plates back too many times. I had to send a plate back once at Bonefish too. I was with a group for an office party on a busy night. I emphasized that I was gluten-free and mentioned CC. They were going to just remove the offending item but I said that wouldn't work. Come to think of it, it might have been the garnish too. The manager took care of it and appologized profusely.I've had many safe meals there since and still feel more comfortable there than other places.

I know....I am the queen inspector, but those sneaky carrots in the garnish looked just like the steamed carrots. I think next time I will do the mashed potatoes w/o gravy instead since it is easier to see the difference.

Bonus, the managers told me that in a few months they will have a gluten-free brownie on the dessert menu.

mookie03 Contributor

Just an FYI - the only time i have eaten at Bonefish they brought my meal out with the garnish - i had seen on the menu that it wasnt gluten-free so i asked the waiter and he INSISTED it was gluten-free - i spoke to the manager and he took it back. But the point is, my experience was that the waiters were not well-informed about gluten - the other waiter i spoke to and asked for the gluten-free menu said "i dont know what that is but i'm pretty sure we dont have one!" SO while their food may be good and their intentions are great, i dont know how well-trained the staff is. I suggest being very assertive with your waiter or speaking with the manager when you eat there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,268
    • Most Online (within 30 mins)
      7,748

    Nancy Gerald
    Newest Member
    Nancy Gerald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...