Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At Bonefish Last Night!


wolfie

Recommended Posts

wolfie Enthusiast

I took the kids out to Bonefish Grill last night and I ended up getting glutened! I ordered Lily's Chicken (which is amazing BTW) and the steamed veggies, no butter/seasonings. I made sure that the server knew that both DS & I were ordering off the gluten-free menu. When I started to eat my veggies I thought that the carrots tasted kind of sweet, way to sweet for not having any seasoning on them. I spoke with my server who said that that "garnish" came on every plate and that there was just a glaze on it. He went to check on the glaze and it has 1 cup of flour per 6 gallons of liquid. :( I told him that I needed a new plate of food, that I couldn't have ANY gluten at all. He went to have it remade and I had them box to take it home. I did speak with the managers and they apologized. I told them that I was concerned that I had ordered off the gluten-free menu and made my server aware, yet a garnish with gluten was put on my plate. I didn't notice the "garnish" b/c it blended right in with my steamed veggies (both were predominantly carrots). So, I wanted the managers to educate their staff on the garnish and making sure to not put it on the plates of those who order gluten-free. It does say on one part of the gluten-free menu that this garnish has gluten, but no where on the description of what I ordered did it say that there would be this garnish, so it is pretty confusing. I also asked what else came with the Lily's Chicken, server said to pick a side, I picked the steamed veggies, no butter/seasonings.

So, if you go to Bonefish, make sure that you let them know to hold the garnish from your plate. I will go back. I eat out at least once per week and this is the first time I have been glutened from eating out. I wasn't horribly sick, but did have some pretty nasty stomach cramps and bloating last night. I feel better this AM for the most part.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Bonefish is one of my regular spots. In all the times I've been there, they've only made this mistake once, and I sent my plate back. It's a good lesson to read the fine print on the gluten-free menu because even if the servers are trained on this, on a busy night, they are likely to forget.

Also be sure there's no gravy on your mashed potatoes.

I'm glad it was only a "little" glutening for you.

missy'smom Collaborator

Sorry you had a bad experience. I second what Carla said. They get busy and forget, even at Bonefish. I inspect my plate before I take a bite EVERYtime I dine out no matter where. I scan it for stray crumbs and peek under things to make sure. I've had to send plates back too many times. I had to send a plate back once at Bonefish too. I was with a group for an office party on a busy night. I emphasized that I was gluten-free and mentioned CC. They were going to just remove the offending item but I said that wouldn't work. Come to think of it, it might have been the garnish too. The manager took care of it and appologized profusely.I've had many safe meals there since and still feel more comfortable there than other places.

TinkerbellSwt Collaborator

I havent yet encountered a problem at the bonefish.. and btw, I love Lilys Chicken.. it says right on the gluten free menu, do not get veggies, instead of asking for mine steamed, I just leave them off entirely, which is odd for me as I eat veggies with every meal. I am glad you only got a little bit though.. when my mom brought a plate home for me on Easter, there they were the offending carrots, but their take out plates have huge seperate sections on it for the carrots and mashed taters.. of course I found a piece of squash in my taters, so didnt eat them either, but the chicken was darned good!!!

wolfie Enthusiast
Sorry you had a bad experience. I second what Carla said. They get busy and forget, even at Bonefish. I inspect my plate before I take a bite EVERYtime I dine out no matter where. I scan it for stray crumbs and peek under things to make sure. I've had to send plates back too many times. I had to send a plate back once at Bonefish too. I was with a group for an office party on a busy night. I emphasized that I was gluten-free and mentioned CC. They were going to just remove the offending item but I said that wouldn't work. Come to think of it, it might have been the garnish too. The manager took care of it and appologized profusely.I've had many safe meals there since and still feel more comfortable there than other places.

I know....I am the queen inspector, but those sneaky carrots in the garnish looked just like the steamed carrots. I think next time I will do the mashed potatoes w/o gravy instead since it is easier to see the difference.

Bonus, the managers told me that in a few months they will have a gluten-free brownie on the dessert menu.

mookie03 Contributor

Just an FYI - the only time i have eaten at Bonefish they brought my meal out with the garnish - i had seen on the menu that it wasnt gluten-free so i asked the waiter and he INSISTED it was gluten-free - i spoke to the manager and he took it back. But the point is, my experience was that the waiters were not well-informed about gluten - the other waiter i spoke to and asked for the gluten-free menu said "i dont know what that is but i'm pretty sure we dont have one!" SO while their food may be good and their intentions are great, i dont know how well-trained the staff is. I suggest being very assertive with your waiter or speaking with the manager when you eat there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,112
    • Most Online (within 30 mins)
      7,748

    Katie Malcom
    Newest Member
    Katie Malcom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      ome value? Is that a typo? I don't see that on any of the test results you post and I've never heard of that one.
    • Scott Adams
      Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with a gluten-free diet if celiac is confirmed? Wishing you smooth sailing with the endoscopy tomorrow—let us know how it goes.
    • Brown42186
      Hi again! I just wanted to update here that the GI redid my bloodwork and the ome value is still high so I'm having an endoscopy tomorrow. I also got diagnosed with EPI which seems to possibly be linked to celiac according to Google.
    • Liquid lunch
      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. Fructose derived from corn is toxic to the liver and contributes to severe health issues. Corn syrup has mercury in it. The list can go on and on and on… Many consumers bow to the alter of “Gluten Free” packaged foods as if the label is a safety net. “Gluten Free” on the package does not mean that the food is healthy. Do not deny yourself the God given right to be healthy.
×
×
  • Create New...