Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kefir Lovers/ Is Storebought Okay?


oceangirl

Recommended Posts

oceangirl Collaborator

Hi all!

I'm thinking of trying some kefir. Is it necessary to make your own? I found some that says "gluten-free". I'm SO nervous to try anything new but I'm thinking I might be ready to try some dairy. Any suggestions or info is greatly appreciated. I've been gluten, soy, dairy, corn, legume and nightshade-lite for about 10 months. I am thinking of becoming a plant and getting nutrients from the sun... and I'm losing it.....

Thank you!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator
Hi all!

I'm thinking of trying some kefir. Is it necessary to make your own? I found some that says "gluten-free". I'm SO nervous to try anything new but I'm thinking I might be ready to try some dairy. Any suggestions or info is greatly appreciated. I've been gluten, soy, dairy, corn, legume and nightshade-lite for about 10 months. I am thinking of becoming a plant and getting nutrients from the sun... and I'm losing it.....

Thank you!

lisa

To clarify: Gluten, soy, corn, legume and dairy FREE and nightshade-lite. In case that wasn't clear.

lisa

Lisa Mentor

I am new to this kefir, and interested in your responses.

Nancym Enthusiast

Well there's dairy in kefir unless you make your own from coconut milk, like I do. :) I've heard the store bought kefir is inferior because they use a culture that doesn't include the same kinds or huge number of bacteria. But I suppose it is better than nothing.

I usually alternate between goat milk kefir and coconut milk kefir, hoping that my grains (it's what they call the culture, there isn't any actual grain in it) stay true.

Helena Contributor

Kefir is probably my favourite food! Tastes great with fruit/maple syrup. I've only seen kefir made with cow's (as opposed to goat's) milk in stores.

I buy this kind: Open Original Shared Link . . . I like the kefir made from non-homogenized whole milk. Seriously, it is way better than ice cream.

When the health food store is out of pinehedge kefir, I buy:

Open Original Shared Link

There is a lot of info. about kefir on this site.

oceangirl Collaborator
Kefir is probably my favourite food! Tastes great with fruit/maple syrup. I've only seen kefir made with cow's (as opposed to goat's) milk in stores.

I buy this kind: Open Original Shared Link . . . I like the kefir made from non-homogenized whole milk. Seriously, it is way better than ice cream.

When the health food store is out of pinehedge kefir, I buy:

Open Original Shared Link

There is a lot of info. about kefir on this site.

Thank you all very much! I will try to find a coconut milk recipe and try Helena's brands. That is, if my body doesn't rebel.

Thanks!

lisa

TinkerbellSwt Collaborator

I just bought Kefir for the first time from Whole Foods, it was like a thick yogurt, but you could drink it. I am not sure if this is what you all are talking about. The one I bought was strawberry flavored and lots of probiotics in it which is what made me try it. Then of course, my dairy issue started, so I havent had anymore than a small taste anyway.. I wasnt crazy about it.. how do you make your own?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

Hi oceangirl, at most health food stores you can find a kefir starter. I would suggest you try it first with RAW goat's milk procured from a local farm. It's expensive, but much less likely to piss off your system. Only do this if you don't have a compromised immune system though, by which I mean AIDs or recent chemotherapy or anything of the sort. Raw dairy produced with modern milking techniques is only safe for healthy adults, not sick ones. Goat's milk is more nutritious as well. I'd ask the farmer if it's grass fed too.

Felidae Enthusiast
Kefir is probably my favourite food! Tastes great with fruit/maple syrup. I've only seen kefir made with cow's (as opposed to goat's) milk in stores.

I buy this kind: Open Original Shared Link . . . I like the kefir made from non-homogenized whole milk. Seriously, it is way better than ice cream.

When the health food store is out of pinehedge kefir, I buy:

Open Original Shared Link

There is a lot of info. about kefir on this site.

Thanks for posting this. I've been wanting to try Liberty brand Kefir for a long time. I'm always paranoid about trying new brands because of my gluten fear! LOL

oceangirl Collaborator
Thanks for posting this. I've been wanting to try Liberty brand Kefir for a long time. I'm always paranoid about trying new brands because of my gluten fear! LOL

Thank you for that tip, JNBunnie! I'm on my way to my local health food store now. And, yes, I am PARANOID about "pissing off" my system; it seems to be angry a lot! Thank you everyone!

lisa

Nancym Enthusiast
Thank you all very much! I will try to find a coconut milk recipe and try Helena's brands. That is, if my body doesn't rebel.

Thanks!

lisa

I don't think there's any recipes out there. I just made it myself by using coconut milk instead of dairy milk. Seems to work! There's a kefir site out there that has incredible amounts of info about making your own. Just google "Dom's kefir" and you should find it.

CarlaB Enthusiast

I buy plain store bought kefir. Flavored kefirs have added sugar ... you can add your own fruit, vanilla, or maple syrup.

Here's an article I found. Open Original Shared Link

Here's another article I saw that says that if your digestive tract is not in good shape it's better to stick with yogurt because of the yeast in kefir. Open Original Shared Link

oceangirl Collaborator
I buy plain store bought kefir. Flavored kefirs have added sugar ... you can add your own fruit, vanilla, or maple syrup.

Here's an article I found. Open Original Shared Link

Here's another article I saw that says that if your digestive tract is not in good shape it's better to stick with yogurt because of the yeast in kefir. Open Original Shared Link

Thank you Nancy and Carla, too. I've had three GREAT days (not eating a lot, but, hey...) so I'm reluctant to stick something new in- but we're on vacation from High school, so this is the week to do it, eh?

Thanks!

lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,985
    • Most Online (within 30 mins)
      7,748

    Sparks889395
    Newest Member
    Sparks889395
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...