Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Banana Babies

Ed-G

By Ed-G
in Meet Up Room

Recommended Posts

Ed-G Newbie
Ed-G
Posted

Anybody here a banana baby?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


codetalker Contributor
codetalker
Posted

Guilty as charged. 1952.

sadiesmom Rookie
sadiesmom
Posted

Hello,

What do you mean when you say "banana baby"? I ask - because the only time I have ever heard that was from Dr. Sears (a pediatrician/author) who uses the term to describe babies who are tall and skinny - instead of the baby chubbiness that most people expect. I didn't realize the term went back several years and I am curious?

Thanks,

Amy

ENF Enthusiast
ENF
Posted
Hello,

What do you mean when you say "banana baby"? I ask - because the only time I have ever heard that was from Dr. Sears (a pediatrician/author) who uses the term to describe babies who are tall and skinny - instead of the baby chubbiness that most people expect. I didn't realize the term went back several years and I am curious?

Thanks,

Amy

There was a very interesting thread, with links provided by Ms_Sillyak, about this last year:

Open Original Shared Link

  • 2 weeks later...
annie-is-GF Newbie
annie-is-GF
Posted

I wasn't officially a banana baby... I am 23 and was just diagnosed with celiac 2 weeks ago. My mother tells me that I had chronic diarrhea as a baby. Gross, right? Who knew it would take so long to get properly diagnosed?!! LOL.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,285
    • Most Online (within 30 mins)
      7,748
    kristine Michaelson
    Newest Member
    kristine Michaelson
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Celiacsugh
      gluten-free and continued upper left side pain after drinking wine

      By Celiacsugh · Posted

      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      gluten-free and continued upper left side pain after drinking wine

      By Celiacsugh · Posted

      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      gluten-free and continued upper left side pain after drinking wine

      By Raquel2021 · Posted

      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Intolerance after eating certified pasta gluten free could be caused by additives & or stabilaiser added in the composition of the pasta ingredients, even in the best brands please ceck well before buyng & eating

      By trents · Posted

      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
    • Monte Carlo Fine Taste
      Intolerance after eating certified pasta gluten free could be caused by additives & or stabilaiser added in the composition of the pasta ingredients, even in the best brands please ceck well before buyng & eating

      By Monte Carlo Fine Taste · Posted

      Intolerance to certified gluten-free pasta may be due to additives or stabilizers included in the pasta's ingredients, even among the top brands. It's important to check thoroughly before purchasing and consuming; you can find the actual ingredients listed in the detailed component descriptions on Amazon.  
×
×
  • Create New...