Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vegiac


Suzanne M.

Recommended Posts

Suzanne M. Rookie

My son has celiac, and was diagnosed by DNA cheek swab testing. There are now 15 of us in our family. He is vegetarian and celiac. Makes it more challenging.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I was already not consuming meat when I went gluten-free, so I didn't notice any additional challenge. To me it is simply an exchange of one grain for many, so I gained more than I gave up.

I hope this point of view is helpful.

mandasmom Rookie
I was already not consuming meat when I went gluten-free, so I didn't notice any additional challenge. To me it is simply an exchange of one grain for many, so I gained more than I gave up.

I hope this point of view is helpful.

My daughter is also a vegiac--she was already a vegetarian when she was diagnoses. the only real challnge she has noted (in additionn to the obvious) is eating out. Many celiacs will enjoy restaurant steak house type eating--steak salad potatoes--that sort of thing. Its much more difficult as a vegiac---not too many restarants have awesome beans!!!! But I did come to realize that this is her choice--she gets to choose what she eats within the confines of her gluten-free diet--if its veggies she wants then its veggies she gets!! Also need to keep an eye on things like anemia and other nutritional issues that are common in both vegetarians and celiacs!!

gfp Enthusiast
Also need to keep an eye on things like anemia and other nutritional issues that are common in both vegetarians and celiacs!!

Its really worth noting that and other deficiencies because being a vegiac and celiac they will compound and what was marginally OK can easily drop below...

and as usual ... (my tired old warning) lots of celaics develop otrher intolerances... especially dairy and soy... so whereby I wouldn't say avoid them like gluten I think its at least sensible to try and not make them staples or main sources of protein...

In other words celiac and veggie is possible, just needs some work and knowledge to keep it balanced.... but hey gluten-free needs work too.... however celiac, veggie and dairy and soy intolerant is going to seriously limit your choices and make a balanced diet even harder (not impossible... just harder)

Im not veggie but I wouldn't mind.(Ive done it for a couple of years)... I'd really dread being celiac, diary/soy intolerannt AND veggie :D

lorka150 Collaborator

I'm a vegetarian and I also do not consume dairy and eggs. As long as you are well informed and knowledgable about how to eat balanced and healthy, there should be no problem. Produce, nuts/seeds, quinoa and amaranth and tofu make my diet - because none of that is prepacked, really, I never have to worry. :)

mandasmom Rookie
I'm a vegetarian and I also do not consume dairy and eggs. As long as you are well informed and knowledgable about how to eat balanced and healthy, there should be no problem. Produce, nuts/seeds, quinoa and amaranth and tofu make my diet - because none of that is prepacked, really, I never have to worry. :)

You are right!!~ A diet limited to these very wholesome foods really reduces the chance for a gluten reaction--quinoa has become a trendy new item..we discovered lots of things to do with it. Good luck

hathor Contributor

It can be done. For inspiration, look at Food Allergy Survival Guide (there is nutritional and mealplanning advice -- everything is vegan and there are plenty of recipes for those who have to avoid soy, etc.) and The Gluten-Free Vegetarian Kitchen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
foxglove Rookie

I am also vegetarian, and just diagnosed with celiac. It has been suggested that I eliminate dairy and soy as well for a time, but it does really narrow my choices ... Do any of you have suggestions for vitamins and suplements that would be especially good for a vegetarian/celiac? Also, do you know if we can have hemp hearts? Because that would be a good protein replacement for the soy and tofu I usually have. I'm just worried I am not going to get everything I need!

Also, is there something I can take to speed the healing process up? My boyfriend sister (who has had celiac for several years) suggested just drinking lots of water, but I wonder if there is anything else that would help de-toxify me.

hathor Contributor

I can't recommend any vitamins right off hand. I found a nice combo at my local coop and it even says it is vegetarian & doesn't contain gluten, casein, soy, or yeast. But it turns my pee a bright yellow & I'm not so sure about that :huh:

Do NOT trust the labels to tell you if they contain something. Look for affirmative statements that they do NOT contain something. I was reacting to a new supplement a while ago that said it was "hypoallergenic." I emailed and found that soy was in the glaze.

The most important things seem to be B12 (need a source with vegan diets) and magnesium. I've just looked for things that don't contain what I can't have and which do contain enough magnesium. A good amount of antioxidants seems best, too.

Of course, probiotics are recommended for anyone with digestive issues.

I haven't heard about any problems with hemp. Of course, folks can be intolerant of anything. But I have hemp tortillas all the time.

If you are eating normal food, you don't have to worry about getting enough protein. People think we need more protein than we do. Plant sources, even putting soy to one side, have plenty. Here is a link with some articles that I hope will put your mind at rest:

Open Original Shared Link

edgeyveggie Newbie

Hey I've noticed a bunch of comments about supplements, I have a special forum on my message board specifically for supplements, where I've listed a few so far, if anyone has found any goof gluten free supplements for vegetarians it'd be great if you could contribute. My website is Open Original Shared Link thanks a lot

MaryJones2 Enthusiast
My son has celiac, and was diagnosed by DNA cheek swab testing. There are now 15 of us in our family. He is vegetarian and celiac. Makes it more challenging.

I am a pesce vegetarian (meaning I eat fish) and am also intolerant to dairy and soy. I was a vegetarian for 10 years before I had to elimiate gluten. I had to change my eating habits quite a bit because there is almost no comercially prepared or fast foods that are gluten, dairy, soy and meat free but that was a good thing because I wasn't eating fast or quick foods any more. I eat a lot of salads when I go out but don't really have a problem at home. I think I eat a more balanced diet now than before.

As for supplements I take Calcium, Magnesium, B Vitamins and Iron.

mandasmom Rookie
I am a pesce vegetarian (meaning I eat fish) and am also intolerant to dairy and soy. I was a vegetarian for 10 years before I had to elimiate gluten. I had to change my eating habits quite a bit because there is almost no comercially prepared or fast foods that are gluten, dairy, soy and meat free but that was a good thing because I wasn't eating fast or quick foods any more. I eat a lot of salads when I go out but don't really have a problem at home. I think I eat a more balanced diet now than before.

As for supplements I take Calcium, Magnesium, B Vitamins and Iron.

There is a web site for vegiacs vegiac.com....My vegiac daughter swears that her diet is healthier than most--boring I think but really a whole and pure diet. I for one, think that bing part of the social scene of your family and friends is worth changing your point of view for. Cant cahnge gluten and other intolerances but the veggie thing should be negotiable. ...cant convince her though!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    2. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

    4. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    5. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,452
    • Most Online (within 30 mins)
      7,748

    Bonnie McBride
    Newest Member
    Bonnie McBride
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.