Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spice Islands


wheatlessAK

Recommended Posts

wheatlessAK Rookie

Hey, does anyone know if the Spice Islands Grinders are gluten free?

I have the Chipotle Chile if that helps. Thanks, Faith


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Grinder are a good option especially if they are McCormicks , but no one can tell you if they are gluten free unless you list the ingredience. :D

wheatlessAK Rookie

It's not McCormicks. The ingredients are sweet red pepper, sea salt, dehydrated onion, chipotle pepper & other spices, dehydrated garlic, sugar, extracts of paprika. I checked on the Delphi site and the grinders are not listed. Thanks

Lisa Mentor
It's not McCormicks. The ingredients are sweet red pepper, sea salt, dehydrated onion, chipotle pepper & other spices, dehydrated garlic, sugar, extracts of paprika. I checked on the Delphi site and the grinders are not listed. Thanks

Well, then it looks like your good for go. :) Reading the ingredients is a key. They do change so be aware.

I use Mrs. Dash often and all are gluten free but I always look.

ravenwoodglass Mentor

The best thing you can do is to go to a major search engine like google, put in the full name of the product and the word gluten. This will bring up links that will give you lists, sometimes even from the company itself of their gluten free items. If you don't find the answer that way there should be phone number on the package. If neither of these work to answer your query use it with a great deal of caution.

After googling - this company makes many gluten-free items but they also make some that aren't so please check it before use.

grantschoep Contributor

Spice Islands has a good sized gluten free list. I don't see it on there, but its generally a list of the plain spices. Not blends. Thought they are responsive to emails. The last list I got from them, about 1 year ago had the following:

Tone

grantschoep Contributor

I just got a reply from the Spice Islands. The list is the same. But they generally reply quick(less than 12 hours of my question)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Blue Roan replied to Blue Roan's topic in Related Issues & Disorders
      4

      Lymph nodes in neck + thyroid issues

    2. - Scott Adams replied to Dawn R.'s topic in Related Issues & Disorders
      1

      Gluten Ataxia

    3. 0

      Vanderbilt Celiac Disease Clinic Life with Celiac Disease: Home for the Holidays

    4. - knitty kitty replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?

    5. - glucel replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,913
    • Most Online (within 30 mins)
      7,748

    AWRives
    Newest Member
    AWRives
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Blue Roan
      @RMJ@Scott Adams@knitty kitty, Thank you for all of your responses, tips, and suggestions. I'm very grateful that this website exists. It makes me feel a lot less alone in my celiac journey!  The endocrinologist had me do a neck ultrasound just to be safe. Thankfully, thyroid and lymph nodes came back normal. knitty kitty, my Vitamin D is on the higher end of normal, but I will definitely consider the dentist route next time I have my checkup if I'm still noticing issues. Thank you! Scott, thanks for suggesting the ENT. I may consider seeing one if things don't resolve on their own. I am thankfully feeling a bit better now, so hopefully, this is just some sort of residual celiac inflammation like you mentioned, Scott. After all of the numerous tests and clinical visits I've had all year, I'm going to give my body (and wallet) a break for a few months to rest and heal without the stress of doctor appts/labwork and whatnot. Perhaps the health anxiety is also contributing to some of my symptoms.  Thank you once again for sharing your stories.  
    • Scott Adams
      Welcome to the forum. A search for "ataxia" in our forum shows 718 results: https://www.celiac.com/search/?q=Ataxia&quick=1&type=forums_topic We also have an article category dedicated to summarizing research on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac-disease/ Do you have a specific question about it?
    • knitty kitty
      Using a pressure cooker will break down Lectins.  Long cooking times as in using a crock pot will also reduce Lectin content.   However, having tried both, going lectin free for a few weeks is like a vacation for my digestive system.  I do hope you give the AIP diet a try.  I understand that changing ones diet takes a lot of mental readjustment which is difficult, but it's really worth the effort for long-term health.   P.S.  Once your digestive tract is healed up, you should be able to add beans and rice back into your diet gradually.
    • glucel
      Depending on which source you research sprouting or fermentation can reduce lectins. I sprout rice, buckwheat and quinoa. However, I admit that gas and intestinal inflammation still plague me after 5 1/2 mo gluten-free. I have been resisting but I may try the aip diet at some point.
    • cristiana
      Hi @jadeceoliacuk I am a UK based coeliac and I have used a private nutritionist a few times. She is very highly qualified and having just googled her details, she is listed on this website (see link).  For that reason, I think you could trust the listings here as I am quite sure she would not want to associate with this website unless it was a professional, trustworthy resource. https://www.nutritionist-resource.org.uk/ I hope this helps. Cristiana  
×
×
  • Create New...