Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really, Really Foul Breath Post-glutening?


Kyalesyin

Recommended Posts

Let’s go bets Newbie

Hi,

i had bad breath and bad taste in mouth for over 5 years. I went to two different dentists they said noting wrong with my teeth. So I decided to go to ENT ,but they found noting. So now I recently got allergy testing done and found out that I am allergic to wheat. I think my intensional been badly damaged over 5 years because all I ate was mostly. Wheat. Now i will try to go gluten free I really hope this helps me. I been thru a lot in my life. People cover their nose while talking to me and I don’t like going out with no one just my wife she is here to support me. I pushed all my friends away. They always in directly talk about my bad breath to each other and I know they talk about me. I pray to god this helps me.

  • 2 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tae Linda Newbie
On 7/13/2008 at 8:56 PM, Shelly D. said:

I came to this site to see if inhaling flour could make me feel bad- I'm new to this celiac thing but feeling better- and this topic jumped out at me. My mother, myself and my son have always had terrible breath. I had my tonsils out and that seemed to help but when my son had his out it didn't help him at all. Even the breath from his nose smells really bad. In the few days since I've been diagnosed I've seen so many symptoms in my son and this is just another confirmation to me that he has celiac disease also. I wish we'd figured this out when he was little instead of now. Do those of you that have noticed this phenomenon also notice a unique, maple-y sort of urine-y smell to body odor also?

Wow! I have noticed this unique body odor as well and thought I was the only one experiencing it!

  • 8 months later...
Vid Newbie

Consider going dairy free and irrigating your tonsils to remove the stones (tonsiloliths).  Both really help.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,292
    • Most Online (within 30 mins)
      7,748

    Ems10
    Newest Member
    Ems10
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
×
×
  • Create New...