Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carnation Instant Breakfast


holdthegluten

Recommended Posts

holdthegluten Rising Star

What carnation instant breakfast are gluten free. I am trying to add some calories into my diet and someone said this would help. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

All are gluten free except Chocolate Malt. But a good rule of thumb is to always read the label.

2Boys4Me Enthusiast

For sure powdered Chocolate, Vanilla and Strawberry, but somewhere in the back of my mind I think you should double check on the already prepared ones.

I'm in Canada, though, I don't know if they are different than in the U.S.

larry mac Enthusiast
All are gluten free except Chocolate Malt. But a good rule of thumb is to always read the label.

mg,

Read the label? Why didn't I think of that?

best regards, lm

Lisa Mentor

.....read the label as ingrediencs may change.

larry mac Enthusiast
.....read the label as ingredients may change.

mg,

I wasn't being facetious with you. I was being facetious with htg.

best regards, lm

ravenwoodglass Mentor

The powdered mixes mentioned are all okay with, as stated, the exception being the Malt. The last time I checked the Ready to drink were NOT safe, you could check with them though to see if they got smart and changed it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I just confirmed this by Carnations website:

All powdered Carnation Instant Breakfast are gluten free (other than Chocolate Malt)

All PRE-MIXED Carnation Instant Breakfast drinks contain BARLY and therefore NOT Gluten Free.

  • 3 years later...
MartialArtist Apprentice

I realize this thread is old, but I'm ticked at Carnation right now b/c as I pulled out an IB packet this morning, I read on the package that it's made on equipment that also processes wheat. So if it was fine 3 years ago, why did they have to go and mess it up??!!! That used to be one of my favorite breakfasts and SO convenient!!! (At least I didn't buy it new after my diagnosis thinking it was clean -- this was left over from earlier this year.)

ravenwoodglass Mentor

I realize this thread is old, but I'm ticked at Carnation right now b/c as I pulled out an IB packet this morning, I read on the package that it's made on equipment that also processes wheat. So if it was fine 3 years ago, why did they have to go and mess it up??!!! That used to be one of my favorite breakfasts and SO convenient!!! (At least I didn't buy it new after my diagnosis thinking it was clean -- this was left over from earlier this year.)

It may still be okay for you. Not everyone is so sensitive that they worry about shared lines. If your supersensitive then do avoid it but if not then it may be okay. It has likely always been made on shared equipment but now they are letting us know.

  • 10 months later...
lrc273 Newbie

I went to buy the powder carnation instant breakfast (chocolate) and the last ingredient listed is wheat starch. So I'm assuming its not safe to drink, right?

ravenwoodglass Mentor

I went to buy the powder carnation instant breakfast (chocolate) and the last ingredient listed is wheat starch. So I'm assuming its not safe to drink, right?

Correct, it is not safe for us to use.

  • 8 months later...
grayangel Newbie

I wrote to Nestle encouraging them to remove wheat starch as an ingredient in the Carnation Instant Breakfast powders (as they now ALL contain it according to the labels). I'm not really sure what to make of their reply. It sounds as if they are listing wheat starch as an ingredient but that ingredient is no longer present(?), which is baffling, not to mention confusing and/or misleading. Anyway, I thought I'd share their response with everyone. Maybe you can make sense of it.

"Thank you for contacting CARNATION

psawyer Proficient

I didn't find it confusing at all. Verbose, but clear:

The ready-to-drink ones all contain barley malt, albeit at a very low level (<1 ppm).

The Chocolate Malt powder contains both wheat and barley.

The other powders no longer contain wheat starch, but are made on shared equipment.

CAUTION: Many of the posts in this topic are probably out-of-date.

  • 2 years later...
Mid-Thirties-GlutenFree Newbie

Man this stinks... I love the chocolate flavored one but the last ingredient listed was "wheat starch."  The other flavors may offer cross-machine contamination equipment processing.  Anyone know of any other good chocolate instant breakfast gluten-free brands?  Thanks,

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,977
    • Most Online (within 30 mins)
      7,748

    P Jackman
    Newest Member
    P Jackman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
    • Dora77
      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it rules out pancreatic insufficiency because, according to them, elastase levels would always stay low if that were the issue. However, could the 236 have been a false result? My doctor also thinks I don’t have pancreatic insufficiency because I’m able to gain weight. I also get hgh injections as my bone age is younger than my real age, this also contributes to weight gain, so I dont know if weight gain can rule out malabsorption. But maybe if I had real malabsorption I wouldnt gain any weight even with hgh? For celiac, I’m on a gluten-free diet, but there might b small cross-contamination from things like pepper labeled as “may contain gluten.” or sausages which dont have gluten ingredient but say may contain. My doctor said that small amounts like this wouldn’t harm me and even mentioned that an occasional small exposure to gluten may not do much damage (which seems questionable since I thought even tiny amounts could be harmful). She also said that when Im older (Im m17) I could try eating small amounts of gluten and do antibody blood tests to see if I can tolerate small amounts or not. For reference, I’m asymptomatic when it comes to celiac, so I have no idea if I’ve been “glutened” or not. My first concerning celiac blood test was semi high IgA, then 3 months later we did a check up and my IgA was high so it was confirmed celiac. Since than I’ve had celiac antibody tests done yearly to see how my diet is going, and they’ve been negative, but I’ve heard those aren’t always reliable. I’ve never had a follow-up endoscopy to confirm healing. I also always kept eating „may contain gluten“ food. (I live in Germany so I dont know if „may contain gluten“ is as risky as in the usa but I suppose both are as risky) These stool issues started around the same time I was doing excessive heavy lifting at the gym. Could stress or lifting have triggered this, or is that less likely since the symptoms persist even after I stopped lifting? Occasionally, I’ll feel very mild stomach discomfort, but it’s rare and not severe. My doctor (also a dietist) said floating, undigested stools could still be “normal,” but that doesn’t seem realistic to me. Could this be impacting my vitamin or protein absorption? I also did a fructose intolerance breath test and had a high baseline of 20 ppm, but it never increased—only decreased over time. I fasted for 12 hours and didn’t eat fructose beforehand, but my stomach didn’t feel completely empty during the test. Could this mean the test was inaccurate? For lactose intolerance, I did the breath test but only fasted 10 hours and had eaten lactose prior because I wasn’t aware of the proper diet restrictions. My results were: 14, 12, 15, 25, 35, 40, 40 ppm—which would be considered positive. But given that I didn’t fast long enough or follow the right diet, could this result be unreliable? Has anyone else dealt with similar symptoms? What ended up being the cause for you? And sorry for the long text!
    • TerryinCO
      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because...  And I have with improved physical results - feeling better; overall functions better, and more energy.  Still 10 pounds down in weight but I still have BMI of ~23.  It's been just over a month now gluten-free diet.  I'm fortunate I get along with diary/milk well and most other foods. I wanted ask about this site's sponsor, gliadin X.  If this is legit, seems like a good product to keep on hand. Though it says it's only a safety for incidental gluten contact - not a substitue for gluten-free diet. What's your input on this? This may be sensitive subject since they're a sponsor. I've used resources here and other sites for information, gluten-free food/product lists. So thank you for all that support. That's it for now - Stay warm...  -2F this morning in Colorado!
    • cristiana
      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
    • Jy11
      Well the conflicting results continue as the biopsy has come back negative. 😵‍💫 Waiting to discuss further but I really don’t know what to think now? Eight biopsy’s were taken from duodenum which surely should be sufficient if it was coeliac? 
×
×
  • Create New...