Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Orleans


MarisaB

Recommended Posts

MarisaB Newbie

Hi Everyone,

I will be heading to New Orleans next weekend for Jazz Fest and I was just wondering if any of ya'll had restaurant recomendations for dinner (in the Quarter).

This is going to be my 1st gluten free vacation/ music festival. I have contacted the venue and they are willing to let me bring food in so, if you have any suggestions with that issue (what to bring, how to pack, easy snacks)... that would be great.

Thanks!

MarisaB


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Marisa, please let us know how your trip goes. I would LOVE to go back to New Orleans once the kids are old enough to stay with an aunt or grandparents. Also, be sure to let us know if any of the bars down there carry Red Bridge or any other gluten free alcoholic treats.

jnclelland Contributor

I was in New Orleans, in the Quarter, for a conference in January - and I gotta say, it was the hardest place I've ever visited for accommodating all my food intolerances. If it was just gluten I probably would have been okay - but dairy was a real b**** to avoid. I went to several places - and I mean nice, high end places - where they claimed that EVERY bit of rice or potatoes they had were pre-buttered, and they couldn't possibly steam me some plain rice. And the prices there are crazy, so most nights I ended up paying around $40 for a dinner that didn't even include a starch. (I did find one Italian place that had spaghetti squash sauteed in olive oil, but that was the closest I came to a starch for dinner.)

Fortunately, I've developed a travel routine where I only eat out for dinner. It's a lot of work, but as long as I can get a hotel room with a fridge and find a grocery store, I take along my hot pot and some basic utensils and cook my own breakfasts and lunches. Somehow I feel a lot safer only having to roll the restaurant dice once a day!

Jeanne

adamkrieg Newbie

Hey Marisa! Glad to see you coming down for Jazz Fest. I'm living in New Orleans right now and it is very tough finding a restaurant down here with gluten-free food. Not every restaurant knows what can and can't go in the food. I went to a restaurant and they gave me 'gluten-free' food not knowing that I couldn't have soy sauce. I'm actually working in that restaurant now and whenever someone gluten-free comes in they ask me what they can/can't have. I'm at Brigtsen's now and it's located in the Uptown area. We are booked pretty solid for Thursday til next Saturday. I rarely go downtown for some unknown reason so I don't know much of the restaurants. I know some places in Uptown that take care of my diet though. As far as beer goes, no bar down here have I found Redbridge at; I get it at Whole Foods.

MarisaB Newbie

Hey Adam,

Thanks for the info. I will be in town on Thurs till Monday. I will staying in Metairie, so, if you can think of any restaurants in the area...that would be fabulous!!!!

We are staying with friends (non celiac's) and I just know they are going to want to go out to eat and I don't want to be a drag for them.

Also- can you steer me towards some "gluten free" N'Awlins drinks. I dont drink beer- so that is not a problem. I really want to do the tourist thing and get a hurricane at Pat O's...are they gluten-free safe?

Thanks for your help!

Marisa

adamkrieg Newbie

Hmmm. I'm pretty sure the hurricanes Pat O's are gluten-free, but not 100%

positive. I've yet to try one there mostly because I'm not 100% sure.

I am positive that the daiquiris are fine though. Those would be perfect on

the hot days here this weekend. As for food, I really never travel out of New

Orleans for the food because it's so good here. The hard part though is finding

somewhere nice open on a Sunday or a Monday. Those are the days restaurants

typically close here. And then finding an open seating this weekend is going

to be tough. If you like sushi you can try Sake Cafe on Veterans Blvd in

Metairie, I've heard really good things. Fiesta Bistro on South Carrollton in

Uptown is very good Mexican food, with a lot of gluten-free choices. The

shrimp or salmon appetizers are delicious. I hope you have a memorable

gluten-free trip this year, and hope you revisit next Jazzfest!

Take care,

Adam

Hey Adam,

Thanks for the info. I will be in town on Thurs till Monday. I will staying in Metairie, so, if you can think of any restaurants in the area...that would be fabulous!!!!

We are staying with friends (non celiac's) and I just know they are going to want to go out to eat and I don't want to be a drag for them.

Also- can you steer me towards some "gluten free" N'Awlins drinks. I dont drink beer- so that is not a problem. I really want to do the tourist thing and get a hurricane at Pat O's...are they gluten-free safe?

Thanks for your help!

Marisa

  • 3 months later...
rajawali Newbie

Hi,

I live in Metaire, LA, and since diagnosed with Celiac not long ago, has had many "accidents" dining out in New Orleans. The one where I had good experience was a small nice place called "Dante's Kitchen". The table staff that we had was quite knowledgable about celiac. The fish dish that I ordered was fantastic and it was gluten free. Unfortunately, when you have celiac you don't have too many choices from the menu.

Dante's Kitchen is at the corner of Dante St. and Leake Ave.

Good luck.

Rajawali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
320 days Newbie
Hi Everyone,

I will be heading to New Orleans next weekend for Jazz Fest and I was just wondering if any of ya'll had restaurant recomendations for dinner (in the Quarter).

This is going to be my 1st gluten free vacation/ music festival. I have contacted the venue and they are willing to let me bring food in so, if you have any suggestions with that issue (what to bring, how to pack, easy snacks)... that would be great.

Thanks!

MarisaB

Any booze but beer???

  • 5 months later...
mparker9 Newbie

just got back from new orleans....my best experiences were at NOLA's and Cafe Amelie. Both were very knowledgeable about the gluten-free diet and accomodated. Aunt Sally's pralines are gluten-free, so you can enjoy them while your friends enjoy cafe du monde next door. Places that would not accomodate...Shula's & Palace Cafe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,239
    • Most Online (within 30 mins)
      7,748

    Kbrown
    Newest Member
    Kbrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • R. M. LOMBARDO
      Reese's Plant Based PeanutButter Cups are made with non-Gluten Free Oats and only states on the package Dairy Free.  Is it safe for Celiacs or those with Gluten Intolerance issues to consume?  I think Mars is taking a small step in the right direction concerning food allergies and wish they were Gluten Free.
    • R. M. LOMBARDO
      These items are on sale for $3.99 at Target: Choose from Choclate Chip, Grahams or Vanilla Wafers.   I purchased all 3 plus an extra Choclate Chip.  All are produced in a dedicate Gluten & Peanut Free Facility and other choices are available on amazon.com.
    • Liquid lunch
      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. Might be worth a try, don’t be put off by the caterpillars, I think they’ve found a different way of growing them now. 
    • knitty kitty
      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes! P. S.  Get checked for Type Two Diabetes as well.  Candida, type two diabetes and a high carbohydrate diet often go together.  A Paleo diet really helps me with my Type Two Diabetes and Candida overgrowth.
    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
×
×
  • Create New...