Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wilmington, Nc Gluten Free Restaurants


surfgolden

Recommended Posts

surfgolden Apprentice

Does anyone know of any gluten free restaurants in Wilmington, NC other than the usual chains like Outback or Bonefish Grill. Thank you so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Does anyone know of any gluten free restaurants in Wilmington, NC other than the usual chains like Outback or Bonefish Grill. Thank you so much.

I have looked in my dining guide and nothing other than what you have mentioned. I have found, in larger cities, alot of chiefs are aware of gluten free dining. Call a head, when times are not busy and talk to the manager of the chief. Restaurants such as Blue Water, I would assume would have the knowledge of gluten free. MOI has the best shrimp and grits, but I have not been there since gluten free.

Gluten free is no longer the abandoned child, as it was just a short two years ago. Good things are on the future for us.

Wilmington is wonderful, aside from the traffic. My oldest lives there.

Surfgolden, if you are in your 20's, or at school, PM me.

  • 5 months later...
Juliet71 Newbie
Does anyone know of any gluten free restaurants in Wilmington, NC other than the usual chains like Outback or Bonefish Grill. Thank you so much.

I live in Wilmington too and it's tough! Carrabba's and Cold Stone (check their website). Otherwise I eat a lot of sad side dishes.

Dedrasmom Rookie

Hi, I realize this is an old post but my husband & I are coming to Wilmington this weekend for a few days vacation. (We live in Lexington) and was interested in this. Does Carrabba's have a gluten free menu? I will check out the Cold Stone website. What I'm really interested to know is if Kohl's frozen custard is gluten-free? We love it but haven't been there since my hubby found out he has celiac in Dec. Thanks for any info

Belinda

I live in Wilmington too and it's tough! Carrabba's and Cold Stone (check their website). Otherwise I eat a lot of sad side dishes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,748
    • Most Online (within 30 mins)
      7,748

    Jojo W.
    Newest Member
    Jojo W.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
×
×
  • Create New...