Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Intolerance Or High Fat In Dairy


dally099

Recommended Posts

dally099 Contributor

hi all, just a quick question to see if any one else has exerienced this one, i am finding lately that when i eat high fat dairy, so ice cream, butter, sour cream i am having bloating and horrilbe smelling gas. yet im ok with yogurt, and cream cheese, havent tried cheeze lately but i had cream cheese on my bagel (all gluten-free of course) i was fine, and when i had soy free, gluten-free ranch on my salad last night i was okay, but had butter on my toast at lunch and holy cow i have gas and bloating, and ice cream i ate the other day which is gluten-free and soy free same thing. any thoughts on this? i cant imagine cutting out dairy all together as coupled with a soy allergy my diet would be even more restricted and like i said it dosnt seem to be all dairy just the ones that are really high in fat. any thoughts would be great!!

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast
hi all, just a quick question to see if any one else has exerienced this one, i am finding lately that when i eat high fat dairy, so ice cream, butter, sour cream i am having bloating and horrilbe smelling gas. yet im ok with yogurt, and cream cheese, havent tried cheeze lately but i had cream cheese on my bagel (all gluten-free of course) i was fine, and when i had soy free, gluten-free ranch on my salad last night i was okay, but had butter on my toast at lunch and holy cow i have gas and bloating, and ice cream i ate the other day which is gluten-free and soy free same thing. any thoughts on this? i cant imagine cutting out dairy all together as coupled with a soy allergy my diet would be even more restricted and like i said it dosnt seem to be all dairy just the ones that are really high in fat. any thoughts would be great!!

thanks

I'm wondering if the difference is lactose. Cheeses/yogurt are generally low in lactose because the fermentation process eats it up. You could get some high fat yogurt, like Greek yogurt and see what happens. (NUMMY stuff, btw)

But then again butter is low in lactose, I think. Maybe it was what you put the butter on?

JennyC Enthusiast

Lactose intolerance causes diarrhea, gas, and bloating. Try taking Lactaid to see if that helps your situation. I know that the vanilla chewable ones are gluten free and they appear to be soy free.

Best of luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,408
    • Most Online (within 30 mins)
      7,748

    LooseGoose
    Newest Member
    LooseGoose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...