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Strange Feeling


JodiC

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JodiC Apprentice

I have had this pulsating feeling in the middle to upper abdomin for a few days now. Sort of like a muscle twitching feeling. I have not eaten gluten or anything else due to my pancreas acting up so it's not related to that. I also have some mid back pain with it. Any suggestions would be appreciated.

Thanks


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JodiC Apprentice

Anybody have any ideas?

cyberprof Enthusiast

I have had the same thing off and on and pain too for the past month. Doctors don't know what is causing the pain but did diagnose tumors in my kidneys and liver, non-cancerous thankfully. I'm beginning to wonder if my twitching and pain is from hidden gluten.

~Laura

Anybody have any ideas?
loraleena Contributor

My doctor told me that you can feel your heartbeat in your abdomen. I feel this to sometimes especially before bowel movements.

Nancym Enthusiast

I had some weird vibration feeling in my abdomen for awhile, it was very odd. I thought it might be neuropathy so I increased my intake of B vitamins (esp. B12). Once my gut got settled down, the vibration went away.

uclangel422 Apprentice

Could possibly be a gallbladder problem. One of my family members has had that before.

mamabear Explorer

Gee, I hate to sound so dire, but if you are a "mature" adult/diabetic/hypertensive/hyperlipidemic/+ family history.....please get an abdominal usg and at the least, a doc to feel your abdomen for an aneurysm. Pulsatile mass + low back /mid back pain can be symptoms of this. However if you are very thin, it can just be the ability to feel your own normal aorta.


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    • trents
      But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links?
    • Scott Adams
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    • Scott Adams
      Welcome to the forum, and thank you for sharing your detailed experience. It sounds like you’ve been through a lot over the past several months, and it’s understandable to feel frustrated after navigating unclear diagnoses and conflicting advice. Since you’ve found relief with a gluten- and corn-free diet, it might be worth continuing that approach for now, especially given your current commitments to culinary classes. You could consider working with a knowledgeable dietitian or a gastroenterologist who specializes in food intolerances and celiac disease to explore potential intolerances or other conditions without immediately reintroducing gluten. If confirming celiac disease is important for your long-term health management, you could plan for an endoscopy during a less busy period, ensuring you follow the gluten challenge protocol beforehand. In the meantime, prioritizing your well-being and avoiding known triggers seems like a practical step. Always advocate for yourself with doctors, and seek second opinions if needed—your health concerns are valid. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
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