Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Travel To Italy


Carm

Recommended Posts

Carm Newbie

I am leaving for Italy soon (like in 4 days) and I would like to hear from anyone who has been there.

Can you find gluten-free foods in a reg. grocerystore? How receptive are resterants to gluten-free diets?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brizzo Contributor

Check out this clip from "The View". The Dr. actually mentions Europe in relation to gluten-free resteraunts, ect. It's twords the end.

Open Original Shared Link

Generic Apprentice

I believe (could be wrong) that you can purchase gluten free foods at the pharmacy.

gfp Enthusiast
Check out this clip from "The View". The Dr. actually mentions Europe in relation to gluten-free resteraunts, ect. It's twords the end.

Open Original Shared Link

LOL... very briefly but that video is well worth watching anyway...

Italy is probably the best place...I have been to and I travel a lot..

You can get gluten-free foods in pharmacies but last year they had adverts for a new a chain of gluten-free supermarkets ...

Diagnosis rate is 1:200 so awareness is very high... almost any resto is going to know about it.

Even little ice cream shops tend to have gluten-free cones

The Italian celiac organisation has lists of resto's in almost every major town...

Open Original Shared Link

Also a NEW service.... IN ENGLISH... by them (they really are incredible)

FROM THE ITALIAN CELIAC ASSOCIATION

TO ALL CELIAC ASSOCIATIONS WORLDWIDE

The President and the Steering Committee of the Association of Italian Celiacs are delighted to announce this new telephone information service - also available in English

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748

    LDJ
    Newest Member
    LDJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tazzy11
      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...