Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recent Tests And Results - Suspecting Celiac.


Woolygimp

Recommended Posts

Woolygimp Contributor

I was born into a family with a history of several diseases. Thyroid disorders, coronary disease, and autoimmune disease (Rheumatoid Arthritis).

For the last 3 years my health has deteriorated, being 17 at that time. Fast forward to about 2 months ago, about the time I discovered Celiac. I decided to give the gluten free diet a try, and about 2-3 weeks later I was able to get an appointment with a Rheumatoid Arthritis specialist who did an antibody panel for Celiac. I continued the diet, then when the results came back several weeks (negative) later I discontinued and resumed eating whatever. Another blood panel taken soon after showed extremely elevated liver enzymes, and I was negative for Hepatitis.

Now during these last two months I'd like to talk about some of my symptoms. During my childhood I had a massive appetite but an even greater metabolism. I could eat anything, and I'd still remain 'thin as a twig'. At 17 or so I was about 135, and when my health took a turn for the worst it also happened to bump up my weight to the general area of 185. When I went on the gluten free diet I was down to about 170, and now that I'm off it I'm weighing in at 193 or so. I don't know whether to attribute this to healthier eating, but there was definitely a difference.

I'm constantly bloated, and I've got intermittent diarrhea. When I was on the gluten-free diet the bloating did subside, and the diarrhea continued but was less frequent. Instead of 4 times a week, it was only 3. Then the next week it was only 2... I'm going to have to say I noticed a difference in that department.

Then the liver enzymes, my tests which were taken while off of the diet came back with sky-high liver enzymes. I'm going in tomorrow for an ulstrasound but it's definitely not Hepatitis. I'm glad the test finally came back positive, so we have a lead, and I've read that Celiac most definitely causes liver problems such as Fatty Liver.

Anxiety. It's gotten bad, and I've been getting hot flashes (as a male) in places such as when I go out, or anytime I'm in a public place around a lot of people. It's not that I'm worried or anything, but it appears to be subconscious. I literally feel the heat burning inside me, it feels like someone put a lot of that Icy/Hot stuff all over my body... I can feel like I'm 110 degree weather, being in a 78 degree room. My internal temperature doesn't jump up when this happens though, as it tends to stay at around 98 degrees. Anxiety medicine started helping me immensely, and other symptoms like dry eyes/dry mouth were immediately taken care of after taking the medication. However the stuff I'm taking (.25mcg of Niravam) has started to have a lesser effect. Even taken multiples, it feels like I've built up an immunity to it and the hot flashes are coming back.

I also had a pop up, and when I went on the diet the rash (on my chest/back) started to fade out. The rash itself is odd, as I can peel the tops off, sort of like scabs and I wouldn't say 'pus' comes out but some liquid. They regrow, and the rashes themselves depending on how bad they are can be painful as hell, and itch. Went to a Dermatologist today, and he said it's most likely folliculitis, as DH usually appears on the elbows and knees but he said if it gives me a peace of mind he has no problem doing it. He asked me why I suspected Celiac, and he sounded interested. The biopsy was taken, and they'll run the test on it and get back to me.

When I went on the diet, and then went back off of it I didn't notice any symptoms immediately. I didn't have immediate diarrhea, or stomach cramps. Nothing like that. I started feeling worse over the period of weeks, not days. You guys sound like if you have gluten it's like BAM!

So hows it sound? Should I expect the Dermatologist biopsy to be the end all test, and is there anyway for a false negative/positive on it?

I figure if it's acne, then it's not Celiac. If it's DH then it's Celiac (is this faulty thinking)?

Has anyone had any experience similar to this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
So hows it sound? Should I expect the Dermatologist biopsy to be the end all test, and is there anyway for a false negative/positive on it?

I figure if it's acne, then it's not Celiac. If it's DH then it's Celiac (is this faulty thinking)?

Has anyone had any experience similar to this?

I think you're right to suspect celiac. Regardless of whether you get neg or pos test results you should definitely continue eating gluten free if it's helping.

In terms of the DH test, it is very possible to get a false negative. If the doctor takes the sample from the wrong spot, you're pretty much guaranteed a negative result. The biopsy must be taken from healthy-looking skin beside the lesion (I believe it's within 3mm) for an accurate result. If you do get a positive for DH, then you definitely have celiac.

Michelle

Woolygimp Contributor
I think you're right to suspect celiac. Regardless of whether you get neg or pos test results you should definitely continue eating gluten free if it's helping.

In terms of the DH test, it is very possible to get a false negative. If the doctor takes the sample from the wrong spot, you're pretty much guaranteed a negative result. The biopsy must be taken from healthy-looking skin beside the lesion (I believe it's within 3mm) for an accurate result. If you do get a positive for DH, then you definitely have celiac.

Michelle

I'm pretty sure he took a lesion, because he said, "this looks like a good active lesion to take" or something like that. He knew what Celiac was, and he had an a med student with him who started going on about Celiac cases.

I didn't wanna be like, by the way this is how you do a biopsy.

Ok. I'm looking at my back. It looks like he took a sample at the top (most of the bad breakouts are at the bottom-middle of my back).

I see a I looking slight with a sittch over it. I don't see a lesion at all, and the closest red bump seems to be like > < away.

It seems like a long slit, so I have no idea.

Michi8 Contributor
I'm pretty sure he took a lesion, because he said, "this looks like a good active lesion to take" or something like that. He knew what Celiac was, and he had an a med student with him who started going on about Celiac cases.

I didn't wanna be like, by the way this is how you do a biopsy.

Ok. I'm looking at my back. It looks like he took a sample at the top (most of the bad breakouts are at the bottom-middle of my back).

I see a I looking slight with a sittch over it. I don't see a lesion at all, and the closest red bump seems to be like > < away.

It seems like a long slit, so I have no idea.

It sounds like he took a sizeable sample, but if it is of the lesion itself it will come back negative. Perhaps if the sample taken had health skin too, and the lab is careful to test all of the tissue, you may get a clear result. I've read that the lab also needs to be experienced in testing for DH to ensure that the results are accurate. Unfortunately, not many dermatologists have enough experience in DH & celiac to do accurate assessment.

Michelle

Woolygimp Contributor
It sounds like he took a sizeable sample, but if it is of the lesion itself it will come back negative. Perhaps if the sample taken had health skin too, and the lab is careful to test all of the tissue, you may get a clear result. I've read that the lab also needs to be experienced in testing for DH to ensure that the results are accurate. Unfortunately, not many dermatologists have enough experience in DH & celiac to do accurate assessment.

Michelle

Maybe it's not DH.

My back looks identical to this, which is DH

Open Original Shared Link

However when you get closer, I'm noticing that a lot of pictures of Dermetitis Herpetiformis are small bubbley blisters.

My stuff is more of an itchy scab, that happens to be dry and crusty. It can easily be peeled off, and it underneath it's moist (watery) and then takes a few weeks to grab back into a large red mountain scab again.

Michi8 Contributor
Maybe it's not DH.

My back looks identical to this, which is DH

Open Original Shared Link

However when you get closer, I'm noticing that a lot of pictures of Dermetitis Herpetiformis are small bubbley blisters.

My stuff is more of an itchy scab, that happens to be dry and crusty. It can easily be peeled off, and it underneath it's moist (watery) and then takes a few weeks to grab back into a large red mountain scab again.

I think there may be some variation in how DH presents itself, and how severe the outbreaks are. Hopefully your tests give you the info you need. Check out this website for information...they have some good pictures as well: Open Original Shared Link

Michelle

Woolygimp Contributor
I think there may be some variation in how DH presents itself, and how severe the outbreaks are. Hopefully your tests give you the info you need. Check out this website for information...they have some good pictures as well: Open Original Shared Link

Michelle

Does anyone have hypothyroid like symptoms, or on the opposite end severe anxiety to the point of hot flashes?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,990
    • Most Online (within 30 mins)
      7,748

    Anita-Gail
    Newest Member
    Anita-Gail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...